BooksSitemapCookingSpecific IngredientsVegetables
The nature of resistance in potatoes to Pratylenchus penetrans (Nematoda: Tylenchida). by Bamidele Fawole - 1975 - 86 pages
The New American Kitchen Garden by Shepherd Ogden - 1997 - 152 pages
The New American Kitchen Garden by Shepherd Ogden - 1997 - 152 pages
The New American Vegetable Cookbook by Georgeanne Brennan, Isaac Cronin, Charlotte Glenn - 1985 - 318 pages
The New Enchanted Broccoli Forest by Mollie Katzen - 2000 - 320 pages
The New Enchanted Broccoli Forest by Mollie Katzen - 2000 - 320 pages
The New Greengrocer Cookbook by Joe Carcione - 2010 - 368 pages
The new potato culture as developed by the trench system by Elbert S. Carman - 1891 - 165 pages
The new potato culture as developed by the trench system by Elbert S. Carman - 1891 - 165 pages
The new potatoe culture as developed by the trench system, by the judicious use of chemical fertilizers, and by the experiments carried on at the Rural grounds during the past fifteen years by Elbert S. Carman - 1891 - 165 pages
The noble spud by Judy Wells, Rick Johnson - 1985 - 160 pages
The normal multiple sprouting of seed potatoes by John White Bushnell - 1929 - 27 pages
The occurrence and frequency of 2n gametes in Solanum species from Peru and Bolivia in relation to polyploid evolution and germplasm transfer by Angelina Oppong - 1981 - 264 pages
The occurrence and identity of certain potato virus diseases in Wisconsin by Marco Soto Pflucker - 1967 - 50 pages
The Onion Book by Jan Roberts-Dominguez - 1996 - 339 pages
The Onion Harvest Cookbook by Barbara Ciletti - 1998 - 176 pages
The Onion maggot and its control by William Arthur Rawlins - 1960 - 18 pages
The onion maggot and its control in New York by Peter R. Ellis, Charles Joseph Eckenrode - 1979 - 3 pages
The onion maggot in Wisconsin and its relation to rot in onions by Charles Chesley Doane - 1953 - 260 pages
The Origin and development of Nemagold sweet potato by Howard B. Cordner - 1958 - 12 pages
The peanut cookbook by Natalie Donna - 1976 - 55 pages
The peanut cookbook by Natalie Donna - 1976 - 55 pages
The pepper maggot by Alvah Peterson - 1923 - 23 pages
The Pepper Pantry: Habanero by Nancy Gerlach, Dave DeWitt - 2013 - 96 pages
The peppers by Arthur Thomas Erwin - 1932 - 31 pages
The Peppers Cookbook by Jean Andrews - 2005 - 229 pages
The perfect potato by Diane Simone Vezza - 1993 - 160 pages
The Perfect Pumpkin by Gail Damerow - 2012 - 224 pages
The phenomena of reflectance of potatoes in milk by Thomas Francis Oeth - 1961
The pink and green aphid of potato by John Samuel Houser, Phillip Rosemond Lowry, Thomas Lee Guyton - 1917 - 28 pages
The Political palate by Betsey Beaven, Bloodroot Collective - 1980 - 325 pages
The popcorn lover's book by Sue Spitler, Nao Hauser - 1983 - 90 pages
The Popular Potato by Valwyn McMonigal - 1994 - 96 pages
The Popular Potato : Best Recipes by McMonigal, Valwyn - 1993 - 96 pages
The Potato by Eugene H. Grubb, William Guilford - 2008 - 628 pages
The potato by John Gregory Hawkes - 1990 - 259 pages
The potato by William Glynn Burton - 1989 - 742 pages
The potato by William Glynn Burton - 1948 - 319 pages
The potato by William Stuart - 1923 - 518 pages
The potato by Archibald Findlay - 1905 - 88 pages
The potato as a food by Gwyneth Mary Chappell, Great Britain. Potato Marketing Board - 1958 - 35 pages
The potato as a truck crop by Lee Cleveland Corbett - 1917 - 24 pages
The Potato Book by Jean Paré - 2000 - 157 pages
The Potato Cookbook by Janet Reeves - 1997 - 303 pages
The potato cookbook by Gwen McIver - 1977 - 88 pages
The Potato Crop - 1978 - 730 pages
The potato crop ; Variety tests of cabbage by Oscar Matison Morris - 1901 - 16 pages
The potato eelworm by Samuel Bradford Doten - 1942 - 7 pages
The potato flea beetle and the potato psyllid in Nebraska by Myron Harmon Swenk, Herman Douglas Tate - 1940 - 19 pages
The potato in health and disease by Tatham Whitehead - 1945 - 400 pages
The potato in the Arab countries by Shawki M. Barghouti, International Potato Center, Egypt. Wizārat al-Zirāʻah, Arid Lands Agricultural Development Program (Ford Foundation). - 1975 - 142 pages
The Potato in the Human Diet by Jennifer A. Woolfe, Susan V. Poats - 1987 - 231 pages
The Potato in the Human Diet by Jennifer A. Woolfe, Susan V. Poats - 1987 - 231 pages
The Potato in the Human Diet by Jennifer A. Woolfe, Susan V. Poats - 1987 - 231 pages
The potato industry by Glenn H. Sullivan - 1970 - 31 pages
The potato industry in New Jersey by William Hope Martin, Harry Bischoff Weiss, Allen George Waller - 1927 - 31 pages
The potato market of La Paz, Bolivia and the effects of agrarian reform by Stephen M. Smith - 1971 - 50 pages
The potato marketing scheme, 1955 by Great Britain. Ministry of Agriculture, Fisheries and Food - 1977 - 42 pages
The potato marketing scheme, 1955 by Great Britain. Ministry of Agriculture, Fisheries and Food - 1962 - 40 pages
The potato psyllid, Paratrioza cockerelli (Sulc) by Donald James Pletsch - 1947 - 95 pages
The potato quarantine and the American potato industry by William Allen Orton - 1914 - 20 pages
The potato scab-gnat, Pnyxia scabiei (Hopkins) by Harry Ludwig Gui - 1933 - 21 pages
The potato seed system in the Andean region by Aníbal Monares - 1981 - 406 pages
The potato situation in Idaho by Clinton F. Wells, Harrison Clifford Dale - 1927 - 47 pages
The Potato storage by Burton F. Cargill - 1976 - 466 pages
The potato tuber moth by John Enos Graf - 1917 - 56 pages
The potato wart disease by Clayton Roberts Orton, Frank Dunn Kern - 1919 - 16 pages
The potato-stalk weevil by Ernest E. Faville, Percival John Parrott - 1899 - 12 pages
The potato-tuber moth by Frank Hurlbut Chittenden - 1913 - 7 pages
The potatoes of Argentina, Brazil, Paraguay, and Uruguay by John Gregory Hawkes, J. P. Hjerting - 1969 - 525 pages
The Potatoes of South America by Carlos M. Ochoa - 1990 - 512 pages
The prevention of onion smut by Augustine Dawson Selby - 1902 - 51 pages
The production and storage of sweet potatoes by J. C. C. Price - 1930 - 20 pages
The prospect for seed potato production in Wales by Mostyn H. Dummer, University College of Wales (Aberystwyth, Wales). Dept. of Agricultural Economics - 1960 - 23 pages
The Rediscovered Bean by Judith Choate, Peter (PHT) Johansky - 1997 - 128 pages
The relation of some tobacco viruses to potato degeneration by William Donney Valleau, Edward Marshall Johnson - 1930 - 35 pages
The relation of temperature to growth and respiration in the potato plant by John Bushnell - 1925 - 29 pages
The relation of weather to the date of planting potatoes in northern Ohio by John White Bushnell - 1926 - 44 pages
The relative efficiency of some copper dusts and sprays in the control of potato diseases and insect pests by Oran Cecil Boyd - 1926 - 68 pages
The reliability of small plot yield trial data in the estimation of farm scale yields of potatoes by Raul Dario Leon - 1987 - 90 pages
The response of sweet potatoes to fertilizer phosphorus and potassium as related to levels of these elements available in the soil by L. G. Jones, Travis P. Hernandez, Roysell Joseph Constantin - 1979 - 42 pages
The Roasted Vegetable by Andrea Chesman - 2002 - 230 pages
The Roasted Vegetable by Andrea Chesman - 2002 - 230 pages
The Roasted Vegetable [Large Print] by Andrea Chesman - 2010 - 380 pages
The role of Botrytis species in onion flower blight and scape girdling, transmission of Fusarium species in onion seed, and the efficacy of fungicides applied to onion umbels by George Robert Ramsey - 1982 - 318 pages
The role of insects, especially Anthomyiidae, in the dissemination of Erwinia carotovora by Kenneth Anthony Kukorowski - 1981 - 332 pages
The role of isoflavonoid phytoalexins in the induced resistance of bean (Phaseolus vulgaris L.) to common blight by Jo-Ann Grant Wyman - 1980 - 164 pages
The role of phytochrome in potato tuberization by Edward Joseph Batutis - 1981 - 56 pages
The Sabarmati River bed potato system by Poykayil Simon George, S. N. Chokshi - 1973 - 109 pages
The Sebago potato, a new variety resistant to late blight by Frederick James Stevenson, Charles Frederick Clark - 1938 - 7 pages
The seed potato industry in Brittany by John Henderson - 1977 - 20 pages
The sexual politics of meat by Carol J. Adams - 2000 - 272 pages
The Sexual Politics of Meat by Carol J. Adams - 2000 - 272 pages
The sexual politics of meat by Carol J. Adams - 2000 - 272 pages
The Sexual Politics of Meat by Carol J. Adams - 2000 - 272 pages
The smut disease of onions by Paul Johnson Anderson, Albert Vincent Osmun - 1924 - 29 pages
The Sonoma Dried Tomato cookbook, or, What to do with dried tomatoes by Ronald Waltenspiel, Ruth Waltenspiel, Linda Waltenspiel - 1992 - 144 pages
The southern potato wireworm by Augustine Day, Frank P. Cuthbert, William John Reid, South Carolina Agricultural Experiment Station - 1971 - 33 pages
The spraying of potatoes for prevention of leaf blight and rot by Emil Peter Sandsten, James Garfield Milward - 1906 - 24 pages
The standardization of the grading of blackening in cooked potatoes by Mercedes Lenore Hunsader - 1955 - 152 pages
The status of the potato growing industry in Ohio by Frank H. Ballou, J. H. Gourley - 1910 - 43 pages
The structure of the potato tuber in relation to some practical matters by Joseph Charles Arthur - 1888 - 14 pages
The sweet potato and Oceania by D. E. Yen - 1974 - 389 pages
The Sweet Potato Cookbook by Lyniece North Talmadge, Madeleine Watt - 1998 - 240 pages
The Sweet Potato Lover's Cookbook by Lyniece North Talmadge, Madeleine Watt - 2010 - 226 pages
The sweet potato weevil by Henry Jonathan Reinhard - 1923 - 90 pages
The sweet potato weevil in Louisiana and its control by Charles Egan Smith - 1923 - 24 pages
The sweet-potato leaf-folder by Thomas Henry Jones - 1917 - 12 pages
The Sweetpotato by Gad Loebenstein - 2009 - 522 pages
The technology of production and processing sweet potatoes in Mississippi by Harrell Lee Hammett, Gale Richard Ammerman - 1973 - 16 pages
The tip and stem blight disease of beans (Phaseolus vulgaris L.) caused by Pythium spp by Michael Olayimika Kayodele Adegbola - 1966 - 96 pages
The tofu cookbook by Cathy Bauer, Juel Andersen - 1979 - 188 pages
The Tomato Cookbook by Roy F. Guste - 1995 - 192 pages
The Tomato Cookbook by Victoria Lloyd-Davies - 1994 - 96 pages
The Uihlein Farm of Cornell University by Edward David Jones - 2001 - 104 pages
The Untold History of the Potato by John Reader - 2009 - 320 pages
The use of haploids, 2n gametes and the topiary mutant in the adaptation of wild Solanum germplasm and its incorporation into tuberosum by Ellen Freeman Leue - 1983 - 378 pages
The utilization of bitter potatoes to improve food production in the high altitude of the tropics by Jorge Alfredo Christiansen - 1977 - 314 pages
The Value of irrigation in sweet potato production in Louisiana by Teme P. Hernandez - 1965 - 15 pages
The value of scabby potatoes by Benjamin Franklin Lutman - 1929 - 16 pages
The vegetable lover's cookbook by Shauna Cooney Brenner, Deborah Shields Smoot - 1983 - 180 pages
The vegetable lover's cookbook by Shauna Cooney Brenner, Deborah Shields Smoot - 1983 - 180 pages
The Vegetable Year Cookbook by Judy Ridgway - 1987 - 192 pages
The Vegetarian Gourmet by Roz Denny - 1995 - 128 pages
The Vegetarian Gourmet by Judy Ridgway - 1981 - 188 pages
The Vegetarian Times Cookbook by Herbert T. Leavy - 1984 - 318 pages
The Versatile Vegetable Cookbook by Dolores Riccio, Joan Bingham - 1983 - 184 pages
The Victory Garden Cookbook by Marian Morash - 1982 - 374 pages
The Victory Garden Cookbook by Marian Morash - 1982 - 374 pages
The viscoelastic behavior of the potato, Solanum tuberosum, under quasi-static loading by Essex Eugene Finney - 1963 - 141 pages
The Williams-Sonoma Collection: Potato by Selma Brown Morrow, Chuck Williams - 2002 - 120 pages
The yam by Lucien Degras - 1993 - 408 pages
The yielding ability of autotetraploid Solanum tuberosum L. intra and intergroup F?hybrids by Alberto Guillermo Cubillos - 1974 - 408 pages
The Zucchini Houdini by Brenda Stanley - 2010 - 138 pages
Theoretical segregation ratios of qualitatively inherited characters for hexaploid sweetpotato (Ipomoea batatas L.) by Alfred Jones - 1967 - 43 pages
Theoretical segregation ratios of qualitatively inherited characters for hexaploid sweetpotato (Ipomoea batatas L.) by Alfred Jones - 1967 - 43 pages
Third potato report by Frank William Rane - 1899 - 73 pages
Thirty years of cooperative sweet potato research, 1939-1969 - 1970 - 87 pages
This organic life by Joan Dye Gussow - 2001 - 273 pages
Three viruses isolated from Irish cobbler potatoes affected with the interveinal mosaic disease by R. H. Bagnall - 1956 - 180 pages
Time of planting as affecting yields of Rural New Yorker and Triumph potatoes in the Greeley, Colo., district by Wilbur Clifford Edmundson - 1931 - 7 pages
Toadstools, mushrooms, fungi by Charles McIlvaine, Robert K. Macadam - 1973 - 729 pages
Toadstools, mushrooms, fungi by Charles McIlvaine, Robert K. Macadam - 1973 - 729 pages
Todo Verduras Y Hortalizas by Choli Basualdo - 2003 - 91 pages
Tomato by Judy Williams - 2004 - 48 pages
Tomatoes by Elaine Elliot, Virginia Lee - 2007 - 96 pages
Tomatoes & Mozzarella by Hallie Harron, Shelley Sikora - 2006 - 176 pages
Tomatoes love herbs by Ruth Bass, Mary Rich - 1996 - 63 pages
Tomatoes to ketchup by Inez Snyder - 2003 - 24 pages
Tomatoes to ketchup by Inez Snyder - 2003 - 24 pages
Too Many Tomatoes, Squash, Beans, and Other Good Things by Lois Landau, Laura G. Myers - 1991 - 304 pages
Total potato stocks by United States. Crop Reporting Board, United States. Bureau of Agricultural Economics - 1952
Totally Chile Peppers Cookbook by Helene Siegel, Karen Gillingham - 1994 - 96 pages
Totally Corn Cookbook by Helene Sigel, Karen Gillingham - 1994 - 96 pages
Totally Eggplant Cookbook by Karen Gillingham, Helene Siegel - 1996 - 96 pages
Totally Garlic Cookbook by Helene Siegel, Karen Gillingham - 1994 - 96 pages
Totally Mushrooms Cookbook by Helene Siegel, Karen Gillingham - 1994 - 96 pages
Traditional potato storage in Peru by Robert E. Rhoades - 1988 - 67 pages
Transmission and characterization of onion yellow dwarf virus by Raymond Louie - 1965 - 128 pages
Transmission of potato spindle tuber viroid in potatoes by Sarah Margaret Langrish - 1981 - 140 pages
Transplanting onions by C. B. Waldron - 1894 - 10 pages
Tuberization in vitro and physiological studies with potato callus tissues by Sushil Kumar - 1963 - 216 pages
Twentieth century potatoes by John Fraser - 1920 - 72 pages
Two hundred fifty ways of serving potatoes by Culinary Arts Institute - 1970 - 48 pages
Types of potato virus diseases in North Dakota by William Edward Brentzel - 1935 - 23 pages
Use of leaf-bud cuttings to study maturity and senescence in potatoes by John Joseph McGrady - 1985 - 314 pages
Use of phorate and Di-syston for potato insect control and a study of factors which influence phorate absorption by plants and loss in the soil by R. S. Patterson - 1962 - 254 pages
Use potatoes to save wheat by United States. Dept. of Agriculture. States Relations Service - 1918 - 6 pages
Uses for the sweet potato by G. A. Shuey - 1934 - 4 pages
Using sweet and pungent peppers by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1976 - 4 pages
Utilization of potatoes in Europe by United States. Bureau of Foreign and Domestic Commerce, Robert Peet Skinner - 1914 - 44 pages
Utilizing Solanum germplasm to increase yields of the potato by John C. Sanford - 1980 - 418 pages
Variability in Botrytis allii Munn and Botrytis byssoidea, J. C. Walker by John Hinsey Owen - 1949 - 236 pages
Variability of root-knot nematodes and the nature of potato resistance to these nematodes by Manuel Antonio Canto-Saenz - 1982 - 208 pages
Variation in Phytophthora infestans by Ralph Vaughan James - 1983 - 188 pages
Variation in self- and pseudo-compatibility in haploid tuberosum-phureja hybrid families by James Gustave Hollenback - 1966 - 144 pages
Variation in susceptibility to manganese toxicity among varieties and breeding lines of beans (Phaseolus vulgaris, L.) by John Strickland Boyer - 1961 - 88 pages
Variation in virulence and properties of potato virus Y isolates by J. F. Darby - 1951 - 130 pages
Variegated cutworm by Elson Jay Shields - 1984 - 248 pages
Varieties of potatoes for Nebraska by Harvey Oscar Werner - 1922 - 39 pages
Vaughn's vegetable cook book by Vaughn's Seed Store - 1898 - 64 pages
Vegetable bean and pea by Eucarpia. Working Group "Vegetable Bean and Pea", Institut für Züchtungsforschung Quedlinburg - 1990 - 249 pages
Vegetable Cookbook by Annette Wolter, Rh Value Publishing - 1990
Vegetable Cookbook by Sunset Books - 1983 - 96 pages
Vegetable Cookbook by Oxmoor House, Incorporated, Southern Living - 1972 - 192 pages
Vegetable cookery by Lou Seibert Pappas - 1982 - 192 pages
Vegetable cookery by John Smith (of Malton.) - 1866 - 241 pages
Vegetable Cooking of All Nations by Florence Schwartz - 1981 - 282 pages
Vegetable cooking of all nations by Florence Schwartz - 1974 - 282 pages
Vegetable cooking of all nations by Florence Schwartz - 1974 - 282 pages
Vegetable creations by Mary Evans, Cooking Club of America - 2000 - 160 pages
Vegetable Diet by William Alcott, Mollie Katzen - 2012 - 304 pages
Vegetable Ingredients Cookbook by Christine Ingram - 1996 - 256 pages
Vegetable Literacy by Deborah Madison - 2013 - 416 pages
Vegetable Literacy by Deborah Madison - 2013 - 416 pages
Vegetable Love by Barbara Kafka, Christopher Styler, Christina Cornish - 2005 - 708 pages
Vegetable magic by Sheilah Kaufman - 1985 - 64 pages
Vegetable Market Cookbook by Robert Budwig - 1994 - 192 pages
Vegetable menus by Time-Life Books - 1984 - 104 pages
Vegetable Menus by Time-Life Books - 1984 - 104 pages
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