BooksSitemapCookingSpecific IngredientsSeafood
Salmon 2000 by Alaska Seafood Marketing Institute - 1991 - 122 pages
Salmon cook book by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1915 - 36 pages
Salmon Cookbook by James McNair - 1987 - 96 pages
Salmon Cookery by Ann Kask - 2002 - 127 pages
Saucing the fish by Shirley King - 1986 - 320 pages
Scandinavian Style Fish & Seafood Recipes - 1998 - 160 pages
Scrumptious & Sustainable Fishcakes by Elizabeth Feltham, Elaine Elliot, Virginia Lee, Craig Flinn, Formac Cookbook Team, Sandra Nowlan, Maureen Tilley - 2011 - 96 pages
Sea fishes and sea fishing in Louisiana including recipes for the preparation of sea foods by Louisiana. Dept. of Conservation - 1932 - 187 pages
Sea food cookery by Lily Haxworth Wallace - 1944 - 178 pages
Sea foods of Southern Africa by Lydia Morris - 1968 - 159 pages
Seafood by Murdoch Books - 2012 - 192 pages
Seafood by DK Publishing - 2011 - 400 pages
Seafood - 2006 - 64 pages
Seafood by Periplus Editions - 2000 - 64 pages
Seafood by Bridget Jones - 1999 - 72 pages
Seafood by Modern Publishing - 1995 - 24 pages
Seafood by Lonnie Gandara - 1994 - 128 pages
Seafood by Janis Harsila, Evie Hansen - 1990 - 276 pages
Seafood by Alan Davidson - 1989 - 208 pages
Seafood - 1988 - 110 pages
Seafood by Janis Harsila, Evie Hansen - 1986 - 224 pages
Seafood by Luciano Imbriani - 1982 - 80 pages
Seafood by Sally Murphy Morris - 1980 - 183 pages
Seafood and the diet by James McWilliams Lemon, Reginald Van Truitt - 1941 - 11 pages
Seafood as we like it by Anthony Spinazzola, Jean-Jacques Paimblanc - 1985 - 477 pages
Seafood cook book by Sunset Books - 1989 - 96 pages
Seafood cook book by Sunset Books, Sunset Publishing Staff, Sunset Magazine - 1981 - 128 pages
Seafood Cook Book by Sunset Books - 1977 - 88 pages
Seafood Cookbook by Sunset Publishing Staff, Sunset Magazine & Book - 1981 - 128 pages
Seafood Cookbook by Sunset Publishing Staff, Sunset Magazine & Book - 1981 - 128 pages
Seafood Cookbook by Sunset Publishing Staff, Sunset Magazine & Book, Sunset Magazine - 1981 - 128 pages
Seafood cookbook by Patricia Hansen - 1980 - 64 pages
Seafood Cookery of Prince Edward Island by Julie V. Watson - 2007 - 164 pages
Seafood Cooking by Sunset Books - 2001 - 128 pages
Seafood Cooking for Dummies by Leslie Bloom, Marcie Ver Ploeg - 1999 - 352 pages
Seafood Cooking for Your Health by Shizuko Yoshida - 1990 - 147 pages
Seafood exporting by Joe Yuska, Sandy Ridlington, United States. Dept. of Education, Oregon State University. Sea Grant College Program - 1985 - 31 pages
Seafood favorites - 1984 - 118 pages
Seafood for All Seasons by Harper Collins Publishers, HarperCollins Publishers Ltd. Staff - 1995 - 96 pages
Seafood Handbook by The Editors of Seafood Business - 2009 - 280 pages
Seafood inspection by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment - 1990
Seafood inspection system by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment - 1989 - 190 pages
Seafood lover's almanac by Mercédès Lee, Suzanne Iudicello, Carl Safina - 2000 - 120 pages
Seafood marketing--fish hatchery by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment - 1986 - 169 pages
Seafood of South-East Asia by Alan Davidson - 2004 - 368 pages
Seafood production, markets, and policies by Beverly Thacker-Morgan, Oregon State University. Dept. of Agricultural and Resource Economics - 1982 - 157 pages
Seafood research from fish to dish - 2006 - 567 pages
Seafood safety by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management - 1993 - 144 pages
Seafood safety by Farid E. Ahmed, Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products - 1991 - 432 pages
Seafood Safety - 1991 - 432 pages
Seafood safety by Farid E. Ahmed, Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products - 1991 - 432 pages
Seafood safety by Farid E. Ahmed, Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products - 1991 - 432 pages
Seafood safety by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations - 1989 - 260 pages
Seafood safety by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations - 1989 - 260 pages
Seafood safety by United States. General Accounting Office - 1988 - 77 pages
Seafood safety by United States. General Accounting Office - 1988 - 77 pages
Seafood safety and human health - 2002 - 315 pages
Seafood Secrets Cookbook I by Ainslie Turner - 1970 - 256 pages
Seafood sensation by Carol Selva Rajah - 2004 - 325 pages
Seafood Sense by Ken Babal - 2005 - 151 pages
Seafood Simple by Sarah M. Godbold, Scott S. Jones - 2005 - 72 pages
Seafood slimmers by Bob E. Finley, United States. National Marine Fisheries Service - 1975 - 20 pages
Seafood spoilage and sickness by A. I. Chamberlain, Gabriel Titili - 2001 - 19 pages
Seafood twice a week by Evie Hansen, Cindy Welke Snyder - 1997 - 234 pages
Seafood! by Joyce LaFray - 1990 - 194 pages
Seafood: Down East Recipes by Marjorie Standish - 1997 - 62 pages
Seafoods for health by Bruce R. Stillings, Mary H. Thompson, United States. National Marine Fisheries Service - 1978 - 16 pages
Secondi piatti di pesce by AA. VV. - 2011
Section 74 seafood processing study by United States. Environmental Protection Agency. Effluent Guidelines Division - 1980
Section 74 seafood processing study by United States. Environmental Protection Agency. Effluent Guidleines Division - 1980 - 79 pages
Selected Chinese recipes by Leon Huang - 1966 - 56 pages
Sensational sushi by Yasuko Fukuoka - 2003 - 64 pages
Sex, Death & Oysters by Robb Walsh - 2009 - 267 pages
Shellfish by Anton Mosimann, Christian Teubner, Holger Hofmann - 1987 - 206 pages
Shellfish - 1982 - 176 pages
Shellfish Cookbook by A. D. Livingston - 1999 - 231 pages
Shellfish Grilled & Smoked by Karen Adler, Judith M. Fertig - 2002 - 408 pages
Shellfish on the grill by Phyllis Magida, Barbara Grunes - 1988 - 138 pages
Shellfish, Grilled & Smoked by Karen Adler, Judith M. Fertig - 2002 - 408 pages
Shellfish-Good Cook Series by Time-Life Books - 1982 - 176 pages
Shrimp by Jay Harlow, Victor Budnik, Karen Hazarian - 1989 - 116 pages
Shrimp by Jay Harlow, Karen Hazarian - 1989 - 116 pages
Simply Seafood by Vicki Emmons - 1983 - 224 pages
Simply Shellfish by Leslie Glover Pendleton - 2010 - 208 pages
Simply Shrimp by Rick Rodgers - 1998 - 168 pages
Simply Shrimp by Glenn Day - 1990 - 175 pages
Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton - 2000 - 240 pages
Skinny Seafood by Barbara Grunes - 2012 - 221 pages
Skinny Seafood by Barbara Grunes - 1993 - 162 pages
Skinny seafood by Barbara Grunes - 1993 - 162 pages
Some oyster recipes by Helen Evans Brown - 1951 - 28 pages
Some shrimp recipes by Helen Evans Brown - 1951 - 33 pages
Soups and dressed fish à la mode by Mrs. De Salis (Harriet Anne) - 1888 - 88 pages
Spatial and temporal aspects of the demand for food in the United States by Robert Raunikar, John Charles Elrod, Joseph C. Purcell - 1971 - 28 pages
Specialites of the House by Ralph Johnston, Martha Johnston - 1997 - 210 pages
Stalking the blue-eyed scallop by Euell Gibbons - 1964 - 332 pages
Step-By-Step 50 Fabulous Fish Recipes by Liz Trigg - 1995 - 96 pages
Step-By-Step 50 Fabulous Fish Recipes by Liz Trigg - 1995 - 96 pages
Strictly fish cookbook by Babe Winkelman, Charlie Winkelman - 1985 - 258 pages
Strictly Shrimp by A. D. Livingston - 2001 - 190 pages
Sunset seafood cook book by Holly Lyman - 1979 - 88 pages
Surimi Surimi Seafood by Jae Won Park - 2000 - 500 pages
Sushi by Marlisa Szwillus - 2007 - 64 pages
Sushi by Ryuichi Yoshii, Brigid Treloar, Hideo Dekura - 2006 - 96 pages
Sushi by Minori Fukuda, Kit Shan Li - 2005 - 80 pages
Sushi - 2003 - 80 pages
Sushi at Home by Kay Shimizu - 1994 - 140 pages
Sushi For Dummies by Judi Strada, Mineko Takane Moreno - 2011 - 288 pages
Sustainable Sushi by Casson Trenor - 2009 - 110 pages
Take 40 Fresh Crayfish by John Coulton - 2006 - 238 pages
Test kitchen series by U.S. Fish and Wildlife Service - 1956
Test kitchen series by United States. National Marine Fisheries Service
Textural and chemical changes of frozen minced gadoid fish stored at -200C by Allan David Samson - 1981 - 308 pages
Textural and water retentional changes in frozen gadoid fish by Karl Ragnarsson - 1983 - 112 pages
Textural changes in frozen gadoid minces stored at various temperatures by Allan David Samson - 1983 - 452 pages
The 1991 Seafood environmental summit proceedings by UNC Sea Grant College Program - 1992 - 132 pages
The abalone book by Peter Howorth - 1978 - 80 pages
The abalone book by Peter Howorth - 1978 - 80 pages
The American heritage book of fish cookery by Alice Watson Houston - 1980 - 224 pages
The art of fish cookery by Milo Miloradovich - 1949 - 457 pages
The Australian fish cook book by John Goode - 1971 - 183 pages
The Australian fish cookery book by Country Women's Association of N.S.W. Bermagui Branch - 1965 - 111 pages
The beach cookbook by Jane H. Hamm - 1983 - 236 pages
The Beach House Cookbook by Barbara Scott-Goodman, Rita Maas - 2005 - 156 pages
The Best of Thai seafood by Nidda Hongviwat - 1988 - 192 pages
The best seafood recipes by Pamela Clark - 2001 - 128 pages
The best seafood recipes by Pamela Clark - 1988 - 128 pages
The Big Book of Fish & Shellfish by Fred Thompson - 2006 - 351 pages
The bluefish cookbook by Greta Jacobs, Jane Alexander - 1981 - 72 pages
The Book of Fish & Shellfish by Hilaire Walden - 1994 - 120 pages
The Cafe Brenda Cookbook by Brenda Langton, Margaret Stuart - 1992 - 240 pages
The Canadian Fish Cookbook! by A. Jan Howarth, Canada. Dept. of Fisheries and Oceans - 1988 - 287 pages
The Cannery Seafood House Cookbook by Frédéric Couton - 2004 - 174 pages
The Catfish Book by Linda Crawford, Linda Crawford Culberson - 1991 - 137 pages
The Chesapeake Bay Crab Cookbook by John Edward Shields - 1992 - 96 pages
The compleat crab and lobster book by Christopher Russell Reaske - 1989 - 150 pages
The compleat fish cook by Barbara Grunes, Phyllis Magida - 1990 - 142 pages
The complete book of American fish and shellfish cookery by Elizabeth Bjornskov - 1984 - 481 pages
The complete book of seafood fishing by Rob Avery - 1982 - 162 pages
The complete cookbook of American fish and shellfish by John F. Nicolas - 1981 - 386 pages
The Complete Fish Cookbook by Dan Morris, Inez Morris, Rosalyn Badalamenti - 1990 - 436 pages
The complete fish cookbook by Dan Morris, Inez Morris - 1986 - 436 pages
The Complete Idiot's Guide to Sushi and Sashimi by James O. Fraioli, Chef Kaz Sato - 2008 - 177 pages
The composition and nutritive value of fish preserved by cold storage by Lloyd Huber Almy - 1938 - 25 pages
The composition and nutritive value of fish preserved by cold storage by Lloyd Huber Almy - 1938 - 25 pages
The Connoisseur's Guide to Fish & Seafood by Wendy Sweetser - 2009 - 256 pages
The Connoisseur's Guide to Sushi by Dave Lowry - 2005 - 297 pages
The Connoisseur's Guide to Sushi by Dave Lowry - 2005 - 297 pages
The cooking of carp by Nellie Esther Goldthwaite - 1915 - 9 pages
The Crab Lover's Book by Mary E. Orso - 1995 - 140 pages
The Crab Lover's Book by Mary Ethelyn Orso - 1995 - 140 pages
The Creative Fish & Seafood Cookbook by Courage Books - 1997 - 112 pages
The edible Mollusca of Great Britain and Ireland by M. S. Lovell - 1884 - 310 pages
The effect of various salts on the chemical and textural changes in frozen gadoid and non-gadoid fish minces by Karl Ragnarsson - 1987
The Essential Book of Shellfish by Robert H. Robinson - 1983 - 153 pages
The Essential Catfish Cookbook by Janet Cope, Shannon Harper - 2001 - 144 pages
The Essential Seafood Cookbook by Murdoch - 2004 - 304 pages
The Fine Catch Seafood Cookbook by Julie Watson - 1994 - 254 pages
The Fish and Seafood Cookbook by Parragon, Incorporated - 2005 - 224 pages
The fish book by Kelly McCune, Thomas Ingalls - 1988 - 126 pages
The Fish Cookbook by Megha Patil - 2000 - 225 pages
The fish cookbook by Megha Patil - 2000 - 225 pages
The Fish Market Cook Book by Dean Betts - 2001 - 222 pages
The fish-lovers' cookbook by Sheryl London, Mel London, Charles Gerras - 1980 - 427 pages
The Fishes & Dishes Cookbook by Kiyo Marsh, Tomi Marsh, Laura Cooper - 2010 - 144 pages
The food fishes by Robert Malcolm Love - 1988 - 276 pages
The Food I Love: Seafood by Neil Perry - 2012 - 440 pages
The Frank Davis Seafood Notebook by Frank Davis - 1983 - 288 pages
The free food seafood book by Peggy Ann Hardigree - 1977 - 228 pages
The Freshwater Fish by A. D. Livingston - 2008 - 180 pages
The glorious oyster by Hector Bolitho, Maurice Burton - 1929 - 203 pages
The glorious oyster, its history in Rome and Britain by Hector Bolitho - 1961 - 174 pages
The gourmet's guide to fish and shellfish by Kenneth Anderson - 1984 - 128 pages
The great American seafood cookbook by Susan Herrmann Loomis - 1988 - 320 pages
The great book of seafood cooking by Giuliana Bonomo - 1990 - 319 pages
The Great Ceviche Book by Douglas Rodriguez, Laura Zimmerman - 2003 - 160 pages
The Great Ceviche Book, revised by Douglas Rodriguez - 2012 - 144 pages
The Great Ceviche Book, Revised by Douglas Rodriguez, Laura Zimmerman - 2010 - 131 pages
The Great Ceviche Book, Revised by Douglas Rodriguez, Laura Zimmerman - 2010 - 131 pages
The Great Fish & Seafood Cookbook by Ferguson, Judith - 1992 - 254 pages
The Great Fish and Seafood Cookbook by Judith Ferguson - 1992 - 254 pages
The Harrowsmith Fish & Seafood Cookbook by Pamela Cross, Alice Pitt - 1985 - 235 pages
The International Squid Cookbook by Isaac Cronin - 1981 - 96 pages
The international trout and salmon cookbook by Gary J. McMaster - 1970 - 137 pages
The Jewel Lake Seafood Market Cookbook by Linette Hoglund, Linette Creen - 1988 - 221 pages
The Joy of Seafood by Patrice Boëly - 1988 - 210 pages
The Lady and the Lingcod by Beverly Seltzer - 2003 - 196 pages
The Lady and the Lingcod by Beverly Seltzer - 2003 - 196 pages
The Little Fish Cookbook - 1996 - 64 pages
The Livebait Cookbook by Theodore Kyriakou, Charles Campion - 1998 - 208 pages
The Manhattan Ocean Club seafood cookbook by Jonathan Parker - 2002 - 144 pages
The marketing of Virginia seafood by Charles Loreau Quittmeyer, Virginia. Advisory Council on the Virginia Economy. Committee on Fisheries, Virginia. Advisory Council on the Virginia Economy. Committee on Markets and Marketing - 1950
The marketing of Virginia seafood by Charles Loreaux Quittmeyer, Virginia. Advisory Council on the Virginia Economy. Committee on Fisheries, Virginia. Advisory Council on the Virginia Economy. Committee on Markets and Marketing - 1950 - 310 pages
The Mussel Cookbook by Sarah Hurlburt - 1977 - 168 pages
The New Cleaning & Cooking Fish by Sylvia Bashline - 1999 - 160 pages
The New Gray's Fish Cookbook by Rebecca Gray - 2009 - 236 pages
The New Gray's Fish Cookbook by Rebecca Gray - 2009 - 236 pages
The New Legal Sea Foods Cookbook by Roger Berkowitz, Jane Doerfer - 2003 - 320 pages
The New Legal Sea Foods Cookbook by Roger Berkowitz, Jane Doerfer - 2003 - 320 pages
The New Seaweed Cookbook by Crystal June Maderia - 2007 - 168 pages
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