BooksSitemapCookingSpecific IngredientsSeafood
Fish in a Flash by Charlotte Balcomb Lane - 1993 - 232 pages
Fish inspection by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry - 1990 - 158 pages
Fish inspection by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry - 1990 - 158 pages
Fish inspection by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry - 1989 - 158 pages
Fish On by Ingrid Baier - 2010 - 167 pages
Fish on a First-Name Basis by Rob DeBorde - 2006 - 214 pages
Fish on the grill by Barbara Grunes, Phyllis Magida - 1986 - 114 pages
Fish on the grill by Barbara Grunes, Phyllis Magida - 1986 - 114 pages
Fish parasites and human health by Judy A. Sakanari, Mike Moser, Thomas L. Deardorff, California Sea Grant College - 1995 - 27 pages
Fish preservation by Caribbean Development Bank. Technology & Energy Unit, Caribbean Development Bank, Caribbean Development Bank. Caribbean Technological Consultancy Services Network - 1984 - 12 pages
Fish protein concentrate by United States. Congress. Senate. Committee on Commerce - 1966 - 240 pages
Fish protein concentrate by United States. Congress. Senate. Committee on Commerce - 1966 - 240 pages
Fish recipes from the Great Lakes by United States. Bureau of Commercial Fisheries - 1965 - 16 pages
Fish Schtick by John Wood, McNulty Wood - 1995 - 144 pages
FISH STEAKS AND FILLETS P by Michele Scicolone - 1987 - 96 pages
Fish traditions - 1999 - 160 pages
Fish with Flair by Delores Green, Connie White - 1991 - 150 pages
Fish without fuss by Ginny Lentz, Golden Dipt Company - 1983 - 95 pages
Fish, Food from the Waters by Harlan Walker - 1998 - 335 pages
Fish, Food from the Waters by Harlan Walker - 1998 - 335 pages
Fish, Food from the Waters by Harlan Walker - 1998 - 335 pages
Fish, food, and hunger by George Kent - 1987 - 201 pages
Fish, Omega-3 And Human Health by William E. M. Lands - 2005 - 220 pages
Fish, the basics by Shirley King - 1996 - 383 pages
Fish, the basics by Shirley King - 1990 - 463 pages
Fish: superb ways with seafood & shellfish by Linda Doeser - 2001 - 256 pages
Fisherman's Wharf Cookbook by Barbara Lawrence - 1982 - 192 pages
Fishery market development series by Commercial Fisheries Bureau - 1967
Fishery market development series by Commercial Fisheries Bureau
Fishery market development series by U.S. Fish and Wildlife Service
Fishery market development series by U.S. Fish and Wildlife Service
Fishery market development series by U.S. Fish and Wildlife Service
Fishery market development series by U.S. Fish and Wildlife Service
Fishery market development series by United States. National Marine Fisheries Service
Fishing Up the Moon by David Stannard - 2005 - 144 pages
Five hundred ways to cook California sea food by California. State Fish Exchange - 1928 - 119 pages
Fixin' Fish by Sylvia G. Bashline, Creative Publishing international - 2000 - 192 pages
Fixin' Fish by Jeffrey Gunderson - 1984 - 56 pages
Fixin' Fish by Jeffrey Gunderson - 1984 - 56 pages
Food for Thought: Fish and Feather by Simon Courtauld, Lucy Vickery - 2007 - 160 pages
Food from the sea - 1967 - 12 pages
Food safety by United States. General Accounting Office - 2001 - 50 pages
Food safety by United States. General Accounting Office - 2001 - 50 pages
Fresh fish cook book by Better Homes and Gardens - 1986 - 96 pages
Fresh ways with fish & shellfish - 1986 - 144 pages
Fresh ways with fish & shellfish by Time-Life Books - 1986 - 144 pages
Fresh ways with fish and shellfish by Margery A. DuMond, Time-Life Books - 1995 - 144 pages
Friday Is Fish and Shrimp and Scallops and Crab and More by Time-Life Books - 1995 - 128 pages
From Hook to Table by Vic Dunaway - 1991 - 215 pages
From Our Kitchen to Yours! : Recipes to Intrigue, Entertain and Satisfy! by Lapointe Fish (Ottawa) Limited, Debbie Clouthier - 2006 - 121 pages
From sea & stream by Lou Seibert Pappas - 1988 - 144 pages
Frutti di mare e crostacei by AA. VV. - 2011
Gamberi by Allan Bay - 2012 - 44 pages
Gray's fish cookbook by Rebecca Gray, Cintra Reeve - 1986 - 216 pages
Great Seafood Dishes by Antonio Piccinardi - 1987 - 191 pages
Hazard analysis & critical control point applications to the seafood industry by Jong S. Lee, Kenneth S. Hilderbrand, Oregon State University. Sea Grant College Program - 1992 - 25 pages
Health advisory for people eating fish from Wisconsin waters by Wisconsin. Division of Health, Wisconsin. Dept. of Natural Resources - 1985 - 2 pages
Health effects of polyunsaturated fatty acids in seafoods by Artemis P. Simopoulos, Robert R. Kifer, National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute - 1986 - 473 pages
Heat initiated binding in fish by Zwi G. Weinberg - 1982 - 280 pages
Helping yourself to health from the sea by Howard H. Hirschhorn - 1979 - 216 pages
Home Library the Best Seafood Recipes - 1994 - 128 pages
How to catch clams by the bushel! by Tom Schlichter - 1990 - 98 pages
How to Cook Fish by Olive Green - 2009 - 532 pages
How to Cook Fish by Green Olive - 2009 - 532 pages
How to Cook Fish by Olive Green - 2009 - 532 pages
How to Cook Fish by Olive Green - 2009 - 232 pages
How to Cook Fish by Olive Green - 2008 - 540 pages
How to Cook Fish by Myrtle Reed - 2008 - 360 pages
How to Cook Fish by Myrtle Reed - 2008 - 360 pages
How to Cook Fish by Myrtle Reed - 2007 - 320 pages
How to Cook Fish by Olive Green - 2007 - 232 pages
How to Cook Fish by Myrtle Reed - 2007 - 360 pages
How to cook fish by Verein deutscher fisch haendler, Hugo Mulertt - 1887 - 64 pages
How to fillet northern pike to remove "Y" bones by Robert J. Becker, Jerry Perkins, Wisconsin. Bureau of Fisheries Management and Habitat Protection - 2001 - 2 pages
How to Make Love to a Lobster by Harris, Marjorie, Taylor, Peter - 1988 - 166 pages
How to prepare boneless northern pike fillets by Jerry Perkins, Robert J. Becker, Wisconsin. Dept. of Natural Resources - 1984 - 2 pages
How to skin bullheads by Jerry Perkins, Wisconsin. Dept. of Natural Resources - 1984 - 2 pages
I Love Crab Cakes! by Tom Douglas, Shelley Lance - 2011 - 160 pages
I menu del porto - 2003 - 144 pages
Il libro del pesce. La tradizione della cucina marinara - 2003 - 127 pages
Il mare in cucina. Pesce. Conoscerlo, pulirlo, cucinarlo by Margherita Neri - 128 pages
Il mare in tavola by Alessandro Molinari Pradelli, Cristiana Montanarini - 2002 - 410 pages
In the Kitchen with the Pike Place Fish Guys by The Crew of Pike Place Fish, Leslie A. Miller - 2013 - 272 pages
Inhibition of microbial growth in English sole (Parophrys retulus) by Yuh-Mei Chung, Jong S. Lee, Oregon State University. Sea Grant College Program - 1981 - 3 pages
Inspection sanitaire des poissons, mollusques et crustacés comestibles de l'eau douce et de la mer by Maurice Prudhomme - 1957 - 234 pages
Isolation of volatile compounds and evaluation of potential roles of selected compounds in the flavor-tainting of Upper Wisconsin River fish by Nancy Ann Lane - 1981 - 318 pages
Jake's Seafood Cookbook by William King - 1989 - 119 pages
James Beard's New Fish Cookery by James Beard - 2009
James Beard's New Fish Cookery by James Beard - 1996 - 512 pages
James McNair's fish cookbook by James McNair - 1991 - 96 pages
James McNair's salmon cookbook by James McNair - 1987 - 96 pages
Jane Brody's Good Seafood Book by Jane E. Brody, Richard Flaste - 1994 - 577 pages
Jax Fish House by Dave Query, Jill Zeh Richter - 2002 - 124 pages
John Clancy's Fish cookery by John Clancy, Beatrice Saunders - 1979 - 80 pages
Just Plain Good Cooking by Bill Mcpherson - 2011
Knack Fish & Seafood Cookbook by Doug DuCap, Linda Beaulieu - 2010 - 243 pages
Know your seafood by Chuan Fong Lim, Johnson Lee - 2004 - 134 pages
L'orata spudorata. Ricette e racconti per salvare il mondo dal cattivo gusto by Luca Moretti, Antonio Bufi - 2005 - 59 pages
La Chef by Mark Carey - 2002 - 143 pages
La cocina vasca de los pescados y mariscos by José María Busca Isusi - 1981 - 318 pages
La cucina mediterranea di pesce by Grazia Balducci - 2002 - 127 pages
Le cento migliori ricette di crostacei e molluschi by Luigi e Olga Tarentini Troiani - 2012
Le cento migliori ricette di pesce by Luigi e Olga Tarentini Troiani - 2012
Le cento migliori ricette di salmone e caviale by Olga Tarentini Troiani - 2012
Les nourritures de la mer, de la criée à l'assiette by Elisabeth Ridel, Eric Barré, Collectif,, André Zysberg - 2007 - 479 pages
Light-hearted seafood by Janis Harsila, Evie Hansen - 1989 - 159 pages
Lobster at Home by Jasper White - 1998 - 256 pages
Lobsters Inside Out by Robert C. Bayer, Juanita Bayer - 1998 - 32 pages
Long island seafood cook book by Justus George Frederick - 1939 - 324 pages
Low Carb 1-2-3 by Rozanne Gold, Helen Kimmel - 2005 - 256 pages
Low Carb 1-2-3 by Rozanne Gold, Helen Kimmel - 2005 - 256 pages
Mad about fish & seafood by Jacqueline Hériteau - 1984 - 63 pages
Magnuson Act and Seafood Safety by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management - 1993 - 170 pages
Magnuson Act and seafood safety by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management - 1993 - 170 pages
Marketing characteristics of Oregon's fresh frozen shrimp industry by R. Donald Langmo, Christopher N. Carter, Ronald O. Bailey - 1975 - 23 pages
McCormick & Schmick's seafood cookbook by William H. P. King, Catherine Gleason, McCormick & Schmick's Management Group - 1991 - 119 pages
McCormick & Schmick's Seafood Restaurant Cookbook by William King, Rick Schafer - 2005 - 174 pages
Mediterranean Seafood by Alan Davidson - 2002 - 432 pages
Memoirs of a galley slave by Kodiak Fishermen's Wives Auxiliary - 1985 - 111 pages
Michigan fish advisory by Michigan. Dept. of Community Health - 1998 - 59 pages
Mystic Seafood by Jean Kerr, Spencer Smith - 2006 - 209 pages
Nahrung aus dem Meer by Deutsche Gesellschaft für Ernährung. Sektion Bremen, Ernährungswissenschaftlicher Beirat der Deutschen Fischwirtschaft - 1981 - 260 pages
Nautical notions for nibbling by United States. Dept. of the Interior - 1967 - 24 pages
New Fish and Seafood Cookbook by Linda Fraser - 1995 - 96 pages
New Zealand shells and shell fish by Glen Pownall - 1971 - 87 pages
Noodles and rice and everything nice by Young Women's Christian Association (Hong Kong) - 1965 - 75 pages
North Atlantic Seafood by Alan Davidson - 2003 - 512 pages
North Atlantic seafood by Alan Davidson - 1980 - 512 pages
Nutrient requirements of trout, salmon, and catfish by National Research Council (U.S.). Subcommittee on Fish Nutrition - 1973 - 57 pages
Nutrient requirements of trout, salmon, and catfish by National Research Council (U.S.). Subcommittee on Fish Nutrition - 1973 - 57 pages
Occurrence of thiaminase in some common aquatic animals of the United States and Canada by R. A. Greig, R. H. Gnaedinger, United States. National Marine Fisheries Service - 1971 - 7 pages
Ocean dumping risk assessment by Joshua Lipton - 1989 - 236 pages
Off the Hook by Roger Fitzgerald, Susan Volland - 2002 - 232 pages
On-board quality control by Robert Alan Fisher, Virginia Institute of Marine Science - 1990 - 10 pages
One Hundred & One Ways of Serving Oysters by May Southworth - 2008 - 96 pages
One hundred ways of cooking fish by Alexander Filippini - 1916 - 121 pages
Ophidiiform Fishes of the World (Order Ophidiiformes) by Jørgen G. Nielsen - 1999 - 178 pages
Oregon trawl seafood by Oregon. Otter Trawl Commission - 27 pages
Oriental recipes by Better Homes and Gardens Books - 1987 - 128 pages
Outdoor fish cookery by U.S. Fish and Wildlife Service
Outdoor fish cookery by U.S. Fish and Wildlife Service
Over the Coals by National Fishery Education Center - 2011 - 26 pages
Oysters by Joan Reardon - 2004 - 246 pages
Oysters by John Demers, Andrew Jaeger - 2000 - 96 pages
Oysters by John Demers, Andrew Jaeger - 2000 - 96 pages
Pacific Northwest Salmon Cookbook by Curt Smitch - 1985 - 164 pages
Paella! by Penelope Casas - 1999 - 240 pages
Papel del pescado en la nutrición humana by B. C. Guha, Food and Agriculture Organization of the United Nations - 1961 - 5 pages
Perché il Polo ha perso le elezioni by Gianni Pilo, Stefano Romita - 1996 - 154 pages
Perfect Fish Classics by Anne Willan - 1997 - 127 pages
Perfectly simple fish by Dierdre McQuillan - 1992 - 60 pages
Pescados y mariscos de las aquas mexicanas by Mexico. Secretaria de Pesca - 1989 - 278 pages
Pesce & frutti di mare - 2002 - 125 pages
Pesce e frutti di mare by Giunti, AA. VV. - 2012
Pesci e crostacei by Henning Seehusen - 2003 - 128 pages
Pike Place Public Market Cookbook by Braiden Rex-Johnson - 1997 - 356 pages
Post-harvest losses of fish in the Tropics by Geoff Ames, I. Clucas, Susan Scott Paul, Natural Resources Institute (Great Britain). - 1991 - 23 pages
Practical methods for preserving seafoods by South Pacific Commission. Women's Fisheries Development Section - 1997 - 39 pages
Practical one pot - 2002 - 32 pages
Predominantly Fish by Nancy Longo - 1987 - 121 pages
Preliminary investigation of mercury and PCB residues in white catfish (Ictalurus catus) collected from the Sacramento-San Joaquin Delta by Kim McCleneghan, California. Fish and Wildlife Water Pollution Control Laboratory - 1982 - 15 pages
Primi piatti di pesce by AA. VV. - 2011
Proceedings of the First Rhode Island Shellfisheries Conference by Rhode Island Sea Grant, Rhode Island Cooperative Extension Service, Rhode Island Shellfishermen's Association - 1991 - 105 pages
Proceedings of the ninth annual Tropical and Subtropical Fisheries Conference of the Americas by Ranzell Nickelson, Texas A & M University. Sea Grant College Program - 1984 - 344 pages
Product development and nutritional evaluation underutilized species of sharks by Robert Franklin Morris - 1975 - 560 pages
Progress in Fishery and Food Science - 1972 - 223 pages
Proposals for the establishment of a federal seafood inspection program by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture - 1991 - 283 pages
Proposals for the establishment of a federal seafood inspection program by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture - 1991 - 283 pages
Proposals for the establishment of a federal seafood inspection program by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture - 1991 - 283 pages
Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish by Judith Krzynowek, United States. National Marine Fisheries Service - 1989 - 35 pages
Quality changes in minced fish produced from frames of cod, Atlantic pollock, redfish, and winter flounder by Michael L. Jahncke - 1986 - 468 pages
Quick and Easy - Fish and Seafood by Jim McCracken - 1994 - 93 pages
Quick from scratch by American Express Food & Wine Magazine, American Express Food & Wine Magazine Corporation - 1997 - 192 pages
Quick from Scratch Seafood Cookbook by Susan Lantzius - 2003 - 192 pages
Recetario de pescados y mariscos de Sonora by Mario Horacio Mena Garza, Ramona Lourdes Córdova Takashima - 2000 - 103 pages
Recipes of the Deep by Terry Griffith - 1982 - 96 pages
Recursos hidrobiológicos en la gastronomía peruana by Cristóbal Noriega Cardó, Sergio Zapata Acha - 2008 - 296 pages
Report : Technological Laboratory, Bureau of Commercial Fisheries, Pascagoula, Mississippi for fiscal year ending June 30, 1966 by Travis D. Love, Mary H. Thompson, United States. Bureau of Commercial Fisheries, United States. Bureau of Commercial Fisheries. Technological Laboratory, Pascagoula, Miss - 1967 - 14 pages
Report of the EIFAC, IUNS and ICES Working Group on Standardization of Methodology in Fish Nutrition Research by J. D. Castell, Klaus Tiews, International Union of Nutritional Sciences, European Inland Fisheries Advisory Commission, International Council for the Exploration of the Sea - 1980 - 24 pages
Report of the Seafood Study Commission by North Carolina. Seafood Study Commission - 1988 - 18 pages
Review of issues associated with seafood safety and inspection by United States. Congress. House. Committee on Agriculture - 1990 - 214 pages
Review of issues associated with seafood safety and inspection by United States. Congress. House. Committee on Agriculture - 1990 - 214 pages
Review of issues associated with seafood safety and inspection by United States. Congress. House. Committee on Agriculture - 1990 - 214 pages
Ricette di pesce by Claudio Sadler - 2001 - 189 pages
Rick Stein's Complete Seafood by Rick Stein - 2008 - 264 pages
Rick Stein's fruits of the sea by Rick Stein - 1998 - 224 pages
Rick Stein's Taste of the Sea by Rick Stein - 1997 - 224 pages
Rocky shores by W. R. Siegfried - 1994 - 177 pages
Rough fish by Wisconsin. Dept. of Natural Resources - 1976 - 8 pages
Rough fish by Wisconsin. Dept. of Natural Resources - 1976 - 8 pages
Rough fish by Wisconsin. Dept. of Natural Resources - 1976 - 8 pages
Roy's Fish and Seafood by Roy Yamaguchi, John Harrisson, John Demello - 2005 - 248 pages
Roy's Fish and Seafood by Roy Yamaguchi, John Harrisson, John Demello - 2005 - 248 pages
Roy's Fish and Seafood by Roy Yamaguchi, John Harrisson, John Demello - 2005 - 248 pages
Salmon by Cynthia C. Nims, Don Barnette - 2005 - 96 pages
Salmon by Diane Morgan, E. J. Armstrong, John Ash - 2005 - 192 pages
Salmon by Diane Morgan, E. J. Armstrong, John Ash - 2005 - 192 pages
Salmon by S. G. B. Tennant, Jr. - 1999 - 96 pages
Salmon 2000 by Alaska Seafood Marketing Institute - 1993 - 31 pages
Salmon 2000 by Alaska Seafood Marketing Institute - 1991 - 11 pages
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