BooksSitemapCookingSpecific IngredientsPoultry
The Book of Chicken Dishes by Kerenza Harries, Jo Craig - 1993 - 120 pages
The Chicken and Poultry Bible by Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek - 2009 - 240 pages
The Chicken and Poultry Bible by Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek - 2003 - 192 pages
The Chicken Book by Chain Sales Marketing, Fog City Press - 2002 - 320 pages
The chicken cook book by Michel A. Josef - 1953 - 219 pages
The chicken gourmet by Linda Fraser - 2000 - 96 pages
The Chicken Little Cookbook by Martha Harvey - 1989 - 90 pages
The complete book of chicken wings by Joie Warner - 1985 - 112 pages
The complete chicken breast cookbook by Marge Poore - 1995 - 220 pages
The complete idiot's guide to cooking chicken by Sharon Bowers - 1999 - 304 pages
The Complete Poultry Cookbook by Lonnie Gandara, Peggy Fallon - 1990 - 160 pages
The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken by Whu-ta Lee - 1972 - 250 pages
The cook's encyclopedia of chicken by Linda Fraser - 2001 - 256 pages
The essential chicken cookbook by Linda Fraser - 1998 - 96 pages
The Everyday Turkey Cookbook by Franki Papai Secunda - 1995 - 108 pages
The Everyday Turkey Cookbook by Franki Papai Secunda - 1995 - 108 pages
The great chicken cookbook by Judith Ferguson - 1997 - 174 pages
The Great Chicken Cookbook by Judith Ferguson - 1995 - 176 pages
The great year-round turkey cookbook by Anita Borghese - 1979 - 288 pages
The Little Chicken Cookbook - 1996 - 64 pages
The Perdue Chicken Cookbook by Mitzi Perdue - 2000 - 266 pages
The Perdue Chicken Cookbook by Mitzi Perdue - 1994 - 288 pages
The Perdue Chicken Cookbook by Mitzi Perdue - 1991 - 266 pages
The Poultry Cookbook by Oxmoor House, Incorporated - 1975 - 192 pages
The Rotisserie Chicken Cookbook by Michelle Ann Anderson - 2008 - 269 pages
The Smart Chicken & Fish Cookbook by Jane Kinderlehrer - 2010 - 388 pages
The Turkey Cookbook by Judi Meisel, Tony Meisel - 1993 - 48 pages
The turkey cookbook by Rick Rodgers - 1990 - 267 pages
The Williams-Sonoma Collection: Chicken by Rick Rodgers, Chuck Williams - 2001 - 120 pages
Top 100 poultry dishes - 1993 - 80 pages
Treasury of chicken cookery by Jane Novak - 1974 - 263 pages
Tuesday is Chicken and Turkey and Chicken Salad and More by Time-Life Books - 1995 - 128 pages
Turkey & Duck Menus - 1985 - 104 pages
Turkey & duck menus - 1985 - 104 pages
Turkey, the magic ingredient by Coleen Simmons, Bob Simmons - 1990 - 154 pages
Twenty-minute chicken dishes by Karen A. Levin - 1991 - 122 pages
Unbeatable Chicken Recipes by Lou Seibert Pappas - 1997 - 171 pages
Upland Game Bird Cookery by Eileen Clarke - 2003 - 180 pages
What's Cooking by Tom Bridge - 1999 - 256 pages
Woman's Day Chicken and Poultry by Better Homes and Gardens - 1991 - 128 pages
Working a duck by Melicia Phillips, Sean O. McElroy - 1993 - 187 pages
Zen and the Art of Cooking Beer-Can Chicken by Cary Black - 2007 - 212 pages
$3 Chicken Meals by Ellen Brown - 2010
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