BooksSitemapCookingRegional & EthnicGeneral
Piemont und Ligurien by Cornelia Schinharl - 2008 - 240 pages
Piemonte by Daniela Guaiti - 2010 - 125 pages
Piemonte e Val d'Aosta a Tavola by Dialettando Com - 2010 - 19 pages
Piemonte e Val d'Aosta a Tavola by Dialettando Com - 2006 - 131 pages
Pies by Louise Stoltzfus - 1994 - 64 pages
Pizza & Co. - iCook Italian by Script edizioni - 2011
Pizza e focacce - iCook Italian by Script edizioni - 2011
Pizza Pilgrims Cookery by Thom Elliot, James Elliot - 2013 - 208 pages
Plain Cookery Book for the Working Classes by Charles Francatelli - 2009 - 100 pages
Popes, Peasants, and Shepherds by Oretta Zanini De Vita - 2013 - 324 pages
Portogalo/brasile-dizionario Del Menu 8884400961 by Cláudia Fernandes - 2001 - 175 pages
Praga alla fiamma. Ricette magiche e bevande prodigiose nella letteratura ceca by Luca Ragagnin - 2007 - 160 pages
Praga alla fiamma. Ricette magiche e bevande prodigiose nella letteratura ceca by Luca Ragagnin - 2007 - 160 pages
Prashad Cookbook by Kaushy Patel - 2012 - 272 pages
Puglia by Daniela Guaiti - 2010 - 128 pages
Pulaos and Biryanis by Katy Dalal - 2002 - 179 pages
Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee - 2009 - 168 pages
Rachel’s Irish Family Food: 120 classic recipes from my home to yours by Rachel Allen - 2013 - 256 pages
Rachel’s Irish Family Food: A Collection of Rachel’s Best-loved Family Recipes by Rachel Allen - 2013 - 256 pages
Real Soul Food & Other Poetic Recipes by Stacey Lyn Evans - 1995 - 92 pages
Real taste of the Pacific by Susan Parkinson, Peggy Stacy, Adrian Mattinson - 1996 - 112 pages
Recetario Especial Para Disco de Arado by Rosaura L. Ibarra - 2007 - 72 pages
Recetas con ángel by Caty Juan de Corral - 1994 - 192 pages
Red Hot Gourmet by Cole Group - 1995 - 96 pages
Remembrance of A Restaurant by Frank Palescandolo - 2001
Return to Tuscany by Gincarlo Caldesi - 2012 - 160 pages
Rice - iCook Italian by Script edizioni - 2011
Ricelands by Michael Freeman - 2008 - 240 pages
Ricettario del mondo. Sapori dal pianeta terra by Walter Pedrotti - 2001 - 670 pages
Ricettario italiano - 2002
Ricettario italiano. La cucina dei poveri e dei re - 1998 - 688 pages
Ricette D'Elis by Elisa Santella - 2010 - 86 pages
Ricette delle nuove famiglie d'Italia - 2010 - 147 pages
Ricette di Mamma Toscana by Gloria Pampaloni - 2001 - 64 pages
Rick Stein's French Odyssey by Rick Stein - 2013 - 216 pages
Riso - iCook Italian by Script edizioni - 2011
Rohner Magenbrot by Marcel Rohner - 2011 - 102 pages
Roots by Joan Roca - 2011 - 184 pages
Safe Food by Marion Nestle - 2010 - 379 pages
Salads by Louise Stoltzfus - 1994 - 64 pages
Salads - iCook Italian by Script edizioni - 2011
Salvatore's Savorites by Salvatore Romano - 2004 - 90 pages
Sandwiches, canapés y tapas by Ines Ortega Klein, Inés Ortega - 1995 - 166 pages
Sapori dal mondo. Le specialità della cucina araba, cinese, indiana, tex mex by Aa.vv - 2010 - 155 pages
Sapori di Sardegna. Pane, mirto, dolcetti e... by DEMETRA - 2005 - 128 pages
Sapori Odori Colori di Calabria by Ottavio Cavalcanti, Angela Cavalcanti - 2003 - 145 pages
Sardegna by Daniela Guaiti - 2010 - 128 pages
Scandinavian Cooking by Sonia Maxwell - 1995 - 128 pages
Schwedisches Kochbuch für Schwedenfahrer und Schwedenfans by Annette Schon - 2009 - 114 pages
Schwäbisch kochen by Karola Wiedemann, Martina Kiel - 2012 - 64 pages
Schwäbisch kochen by Karola Wiedemann, Martina Kiel - 2010 - 64 pages
Schwäbisch-Bayrische Küche by Anonym Anonym - 2010 - 548 pages
Schwäbische Kochrezepte by E. Henle - 2009 - 82 pages
Scottish Farmer's Market Cookbook by Nick Paul - 2011 - 160 pages
Secrets from the Nato Kitchens by Barbara Brandenburg - 2009 - 278 pages
Servus Bayern by Monika Schuster, Anna Cavelius - 2012 - 256 pages
Servus Bayern by Anna Cavelius, Monika Schuster - 2012 - 256 pages
Si cucine cumme vogli'i' ... by Isabella Quarantotti De Filippo - 2001 - 131 pages
Sicilia by Daniela Guaiti - 2011 - 125 pages
Sicilia a Tavola by Dialettando Com - 2010 - 33 pages
Sicilia a Tavola by Dialettando Com - 2008 - 126 pages
Sicilia a tavola - 2001 - 128 pages
Sicilia a tavola. Ediz. francese - 2001 - 128 pages
Sicilia a tavola. Ediz. tedesca - 2001 - 128 pages
Simple & Simply Delicious by Sylvie Rocher - 2005 - 152 pages
Simply Delicious Amish Cooking by Sherry Gore - 2013 - 256 pages
Single Courses - iCook Italian by Script edizioni - 2011
Sizzle in Hell's Kitchen: Etnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood by Carliss Retif Pond - 2009
Slavic Specialties - 1996 - 158 pages
Some Like It Hot by Clifford A. Wright - 2005 - 480 pages
Soul Food Recipes by Kimball Hopson - 2008 - 226 pages
Soups by Louise Stoltzfus - 1994 - 64 pages
Soups & Creams - iCook Italian by Script edizioni - 2011
Spicing Up Britain by Panikos Panayi - 2008 - 283 pages
Star Grazing in Hollywood by Kevin Wallace, Milton Weiss - 2001
Stoccafisso & Baccalà nella tradizione gastronomica italiana by Anonimo - 2013 - 136 pages
Street Food by Tom Kime - 2007 - 224 pages
Street Food by Clare Ferguson, Jeremy Hopley - 1999 - 144 pages
Sushi by Marlisa Szwillus - 2012 - 64 pages
Sushi by Marlisa Szwillus - 2006 - 64 pages
Sushi Sashimi. L'arte della cucina giapponese by Rosalba Gioffré - 2008 - 96 pages
Sushi-Bar by Tanja Dusy - 2012 - 128 pages
Sushi-Bar by Tanja Dusy - 2008 - 128 pages
Südtiroler Küche by Reinhardt Hess, Wolfgang Schardt - 2010 - 64 pages
Südtiroler Küchenkalender by Birgit Baumann-Andergassen - 2009 - 170 pages
Tagliatelle & Co. - iCook Italian by Script edizioni - 2011
Tapas by Margit Proebst - 2007 - 48 pages
Thai-Küche für Anfänger by Peter Mäusbacher - 2011 - 78 pages
Thai-Küche Für Anfänger by Peter Mäusbacher - 2011 - 102 pages
Thaiküche by Prisca Ruegg, Michael Wissing, Phassaporn Mankongthanachok - 2011 - 360 pages
Thailand by Margit Proebst, Dara Spirgatis - 2012 - 168 pages
Thailändisch kochen by Margit Proebst - 2012 - 64 pages
Thailändisch kochen by Margit Proebst - 2006 - 64 pages
Thanks for the Memories by John P. Roach Jr., John P. Roach, Jr. - 2011
Thanks for the Memories by John P. Roach - 2011 - 396 pages
The "I Don't Know How to Cook" Book Mexican by Linda Rodriguez - 2010 - 336 pages
The "I Don't Know How to Cook" Book Mexican by Linda Rodriguez - 2008 - 336 pages
The $7 a Meal Mediterranean Cookbook by Altomari-Rathjen - 2010 - 336 pages
The $7 a Meal Mediterranean Cookbook by Altomari-Rathjen, Jennifer M. Bendelius - 2010 - 336 pages
The 50 Best Indian Recipes by Editors of Adams Media - 2011 - 30 pages
The 50 Best Italian Recipes by Editors of Adams Media - 2011 - 28 pages
The 50 Best Mediterranean Diet Recipes by Editors of Adams Media - 2011 - 30 pages
The 50 Best Mexican Recipes by Editors of Adams Media - 2011 - 30 pages
The African-American Heritage by Carolyn Q. Tillery - 1996 - 210 pages
The Baseball Kitchen by David & Madalon Wilson - 2012
The Basque Table by Teresa Barrenechea, Mary Goodbody - 2005 - 240 pages
The Best of Creole Cooking by Les Carloss - 1994 - 110 pages
The Big City Small Kitchen Cookbook by Anthony Michael Vitalone - 2002 - 160 pages
The Black Family Reunion Cookbook by National Council of Negro Women - 1993 - 212 pages
The Bonne Femme Cookbook by Wini Moranville - 2011 - 416 pages
The Brazilian Table by Yara Castro Roberts - 2009 - 208 pages
The Complete Idiot's Guide to Tapas by Jeanette Hurt - 2008 - 208 pages
The Complete Idiot's Guide to Tapas by Jeanette Hurt - 2008 - 208 pages
The Connoisseur's Guide to Sushi by Dave Lowry - 2005 - 320 pages
The Country Kitchen Cookbook by Jocasta Innes - 2004 - 288 pages
The Delights of Good Italian Cooking by Paolo Piazzesi - 1999 - 224 pages
The Ebony cookbook by Freda De Knight - 1978 - 384 pages
The Ellis Island Immigrant Cookbook by Tom Bernardin - 2003 - 266 pages
The Entre Amis by Oates - 1993
The Essentials of Classic Italian Cooking by Marcella Hazan - 2012 - 736 pages
The Everything Indian Cookbook by Monica Bhide - 2004 - 304 pages
The Everything Kosher Slow Cooker Cookbook by Dena G. Price - 2012 - 304 pages
The Everything Mediterranean Cookbook by Dawn Altomari-Rathjen, Jennifer Bendelius - 2012 - 32 pages
The Everything Mediterranean Cookbook by Dawn Altomari-Rathjen - 2010 - 320 pages
The Everything Mexican Cookbook by Margaret Kaeter - 2008 - 34 pages
The Everything Nordic Cookbook by Kari Schoening Diehl - 2012 - 304 pages
The flavors of Bon appétit, 1998 - 1998 - 219 pages
The Food Pusher's Cookbook by Rick Melfi - 2011 - 124 pages
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney - 2010 - 456 pages
The Homestyle Amish Kitchen Cookbook by Georgia Varozza - 2010 - 272 pages
The immigrant's table by Mary Lou Sanelli - 2002 - 71 pages
The Irish Farmers’ Market Cookbook by Clodagh McKenna - 2010 - 224 pages
The Kentucky Bourbon Cookbook by Albert Schmid - 2010 - 168 pages
The Kentucky Bourbon Cookbook by Albert W. A. Schmid - 2010 - 168 pages
The Moroccan Collection by Hilaire Walden, David Loftus - 2002 - 144 pages
The Philosophy of Food - 2012 - 320 pages
The Philosophy of Food by David M. Kaplan - 2012 - 320 pages
The Physiology of Taste by Jean-Anthelme Brillat-Savarin - 2004 - 384 pages
The Physiology of Taste by Jean-Anthelme Brillat-Savarin - 1994 - 384 pages
The Physiology of Taste by Jean-Anthelme Brillat-Savarin - 1994 - 384 pages
The Physiology of Taste by Jean-Anthelme Brillat-Savarin - 1994 - 384 pages
The Pleasures of Slow Food by Corby Kummer - 2008 - 176 pages
The Real Taste of Spain by Jenny Chandler - 2008 - 176 pages
The Rustic Table by Constance Snow - 2005 - 368 pages
The Settler's Cookbook by Yasmin Alibhai-Brown - 2012 - 352 pages
The Silk Road Gourmet by Laura Kelley - 2009
The South American Table by Maria Baez Kijac - 2003 - 496 pages
The Spice Merchant's Daughter by Christina Arokiasamy - 2008 - 240 pages
The Spice Merchant's Daughter by Christina Arokiasamy - 2008 - 240 pages
The spices of life by Troth Wells - 2001 - 175 pages
The Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper, Sally Swift - 2011 - 352 pages
The Sriracha Cookbook by Randy Clemens - 2011 - 128 pages
The Sriracha Cookbook by Randy Clemens - 2011 - 128 pages
The Sugar Mill Caribbean Cookbook by Jinx Morgan, Jefferson Morgan - 1996 - 272 pages
The Taste of Britain by Laura Mason, Catherine Brown - 2010 - 544 pages
The Welcome Table by Jessica B. Harris - 1995 - 285 pages
The World Is a Kitchen by Michele Anna Jordan, Susan Brady - 2006 - 305 pages
The World on a Plate by Joel Denker - 2003 - 196 pages
There Is Always Room for One More by Rebecca Nab Young - 2011 - 249 pages
There Is Always Room for One More by Rebecca Nab Young - 2011 - 249 pages
Three World Cuisines by Ken Albala - 2012 - 392 pages
Toscana by Daniela Guaiti - 2010 - 125 pages
Toscana Dizionario Enogastronomico by Paolo Piazzesi - 2007 - 176 pages
Traditional Balsamic Vinegar of Modena - 2011
Traditional Spanish Cooking by Janet Mendel - 2006 - 320 pages
Traditionelle Amerikanische Küche by Charles Hellstern - 2010 - 568 pages
Traditionelles schweizerisches Kochbuch by Hedwig Wyss - 2010 - 444 pages
Trailer Food Diaries Cookbook by Tiffany Harelik - 2011 - 159 pages
Trentino Alto Adige by Daniela Guaiti - 2010 - 128 pages
Trucos y Consejos de Cocina by Inés Ortega - 1996 - 201 pages
Try-It Diet: Mediterranean Diet by Editors of Adams Media - 2011 - 55 pages
Turchia-comprendere Il Menu` All`estero 8879445898 by Elcin Kumru - 2003 - 160 pages
Turismo gastronomico in Italia by Francesco Soletti, Luca Selmi - 2006 - 798 pages
Turkey by Leanne Kitchen - 2011 - 272 pages
Tuscan Cuisine. Ediz. Inglese by Guido Pedrittoni - 2003 - 143 pages
Tutti a tavola. Cibi e sapori dell'Italia antica by Maria Agnese Mignani - 2004 - 55 pages
Türkische Küche Suppen - 2013
Ultima Cucina Napolitana by Germana Nardone Militerni - 2003 - 120 pages
Ultimate Recipe Collection by Richard Carroll - 2001 - 800 pages
Umbria by Daniela Guaiti - 2010 - 128 pages
Un rompiscatole in cucina by Marco Squizzato - 2011
Una volta a Bologna si mangiava così... 50 ricette in dialetto della vera tradizione popolare. Testo bolognese a fronte by Luigi Lepri - 2004 - 128 pages
Unser Wokbuch by Margit Proebst - 2008 - 288 pages
Uova, crêpes e frittate - iCook Italian by Script edizioni - 2011
Valle d'Aosta by Daniela Guaiti - 2010 - 128 pages
Veneto by Daniela Guaiti - 2010 - 128 pages
Viaggio illustrato nella cucina ebraica. Tradizioni, precetti religiosi, feste, letteratura, cibi, segreti e ricette da tutto il mondo by Claudio Aita - 2007
Viaggio in Toscana. Alla scoperta dei prodotti tipici - 2001 - 160 pages
Viaggio in Toscana. Alla scoperta dei prodotti tipici. Ediz. inglese - 2001 - 160 pages
Vietnam by Susanna Bingemer, Hans Gerlach - 2012 - 240 pages
Vietnam by Susanna Bingemer, Hans Gerlach, Tien Huu - 2004 - 240 pages
Voglia di Cucinare Etnico by Autori vari - 2012
Voglia di Cucinare Etnico - 2005 - 448 pages
Werkstattküche 2 by Ludwig Heim - 2012 - 66 pages
West Indian American Cookbook by Urmie D. Seenarine - 2010 - 164 pages
White Meat - iCook Italian by Script edizioni - 2011
Why Calories Count by Marion Nestle, Malden Nesheim - 2012 - 304 pages
Wiener Kochbuch by Rosalia Neumann - 2010 - 256 pages
Williams-Sonoma Collection: Asian by Farina Wong Kingsley - 2004 - 120 pages
Williams-Sonoma Collection: Mexican by Marilyn Tausend - 2004 - 120 pages
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