BooksSitemapCookingRegional & EthnicFrench
The Provencal Table by Jane Newdick, Maxine Clark - 1997 - 108 pages
The Royal Cookery Book by Jules Gouffn - 2001 - 619 pages
The Sharper Your Knife, the Less You Cry by Kathleen Flinn - 2007 - 285 pages
The Way To Cook DVD by Julia Child - 2009 - 96 pages
The Wine and Food Society's guide to classic sauces and their preparation by Raymond Oliver, Wine and Food Society - 1967 - 197 pages
The wines of Bordeaux and western France by John J. Baxevanis - 1987 - 276 pages
The wonderful food of Provence by Jean-Noël Escudier, Peta J. Fuller - 1968 - 246 pages
The wonderful food of Provence by Jean-Noël Escudier, Peta J. Fuller - 1968 - 244 pages
The world of food: provincial France by Monique Guillaume - 1972 - 144 pages
Twenty Four Little French Dinners by Cora Moore - 2008 - 140 pages
Under the Table by Katherine Darling - 2009 - 365 pages
Une histoire de la cuisine française by Christian Guy - 1962 - 245 pages
Van Gogh's Table by Alexandra Leaf, Fredéric Lebain - 2006 - 218 pages
Variétés géographiques du français by Manfred Höfler, Pierre Rézeau - 1997 - 233 pages
Vegetable Harvest by Patricia Wells - 2007 - 336 pages
Vegetables by Guy Martin, Isabelle (PHT) Rozenbaum, Frederic (PHT) Cirou - 2002 - 184 pages
Verrines salées et sucrées by Pierre-Emmanuel Malissin
Vintcent's French Food Dictionary by Charles Vintcent - 2004 - 105 pages
Vogue's French cookery book by Cosette Vogel de Brunhoff, Francine - 1961 - 200 pages
Ways of the flesh (Oeuvre de chair) by Yves Thériault - 1977 - 177 pages
When French Women Cook by Madeleine Kamman - 2010 - 384 pages
When French Women Cook by Madeleine Kamman, Shirley O. Corriher - 2002 - 384 pages
When French women cook by Madeleine Kamman - 1982 - 371 pages
When French women cook by Madeleine Kamman - 1976 - 371 pages
When French Women Cook by Madeleine Kamman - 1976 - 371 pages
Williams-Sonoma Collection: French by Diane Rossen Worthington - 2004 - 120 pages
Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck - 1998 - 304 pages
Wolfgang Puck's Modern French cooking for the American kitchen by Wolfgang Puck - 1986 - 286 pages
À table au XIXe siècle by Musée d'Orsay - 2001 - 226 pages
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