BooksSitemapCookingRegional & EthnicFrench
La cuisine paléolithique by Joseph Delteil - 1972 - 108 pages
La cuisine provençale de mon enfance by Pierre-Emmanuel Malissin
La cuisine réunionnaise by Marie Valentin, Centre universitaire de la Réunion. Institut d'anthropologie, Fondation pour la recherche et le développement dans l'océan Indien - 1982 - 133 pages
La fabuleuse histoire de la cuisine française by Henriette Parienté, Geneviève de Ternant - 1981 - 895 pages
La Joie de Cuisiner de Mme Simms by Myrtle Landry Simms, Dominique Raveleau-Rey, Carolyn Dural - 2001 - 80 pages
La table de Montaigne by Christian Coulon - 2009 - 185 pages
La technique by Jacques Pépin - 1978 - 470 pages
La Varenne basic recipes by Faye Levy, École de cuisine La Varenne - 1978 - 55 pages
Larousse Light French Cooking by Alain Vanet, Madeleine Kamman, Françoise Thiriet-Vuibout - 1981 - 320 pages
Lavender by Anne Simonet-Avril, Sophie Boussahba - 2006 - 143 pages
Le Brie by Pierre Androuët, Yves Chabot - 1985 - 354 pages
Le calendrier gastronomique pour l'année 1867 by Léon Brisse (baron), Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1867 - 384 pages
Le Cordon Bleu by Jeni Wright, Le Cordon Bleu Chefs - 2001 - 192 pages
Le Cordon Bleu at Home by Le Cordon Bleu - 1991 - 592 pages
Le Cuisinier friand by François Pierre de La Varenne, Jean Louis Flandrin, Philip Hyman, Mary Hyman - 1983 - 543 pages
Le cuisinier roial et bourgeois by François Massialot - 1980 - 505 pages
Le dictionnaire des ménages by Armand Étienne Maurice Havet (1795-1820.) - 1822 - 520 pages
Le Gavroche Cookbook by Michel Roux, Michel Roux Jr, Jean Cazals - 2003 - 288 pages
Le Grand dictionnaire de cuisine by Alexandre Dumas - 1978 - 565 pages
Le Grand dictionnaire de cuisine by Alexandre Dumas - 1973 - 565 pages
Le guide culinaire by Auguste Escoffier, Philéas Gilbert, Emile Fétu - 1921 - 942 pages
Le mangeur du XIXe siècle by Jean-Paul Aron - 1989 - 365 pages
Le Ménagier de Paris by Albertano, Jean Bruyant - 1982 - 382 pages
Le répertoire de la cuisine by Louis Saulnier - 1976 - 239 pages
Le répertoire de la cuisine by Louis Saulnier - 1976 - 263 pages
Le viandier de Guillaume Tirel dit Taillevent by Taillevent, Jérôme Pichon (baron), Georges Vicaire - 1892 - 297 pages
Le Viandier de Guillaume Tirel Dit Taillevent ... by Taillevent - 1892 - 178 pages
Le Viandier de Taillevent - 1892 - 297 pages
Leaves from our Tuscan kitchen, or, How to cook vegetables by Janet Ross, Michael Waterfield - 1973 - 200 pages
Left Bank celebrity cookbook by Luc Meyer - 1982 - 187 pages
Len Deighton's French Cooking for Men by Len Deighton - 2010 - 320 pages
Les mots d'origine gourmande by Colette Guillemard - 1986 - 271 pages
Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle by Pâtissier anglois - 1981 - 64 pages
Life À la Henri by Henri Charpentier, Boyden Sparkes - 2001 - 246 pages
Linda McCartney's home cooking by Linda McCartney - 1990 - 170 pages
Little French dinners by Eveleen De Rivaz, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1900 - 110 pages
Living and Dining in Medieval Paris by Nicole Crossley Holland - 2000 - 244 pages
Lorraine by Collective - 1998 - 310 pages
Lots of fun to cook by Lise Marin - 1975 - 32 pages
Made in Marseille by Daniel Young - 2012 - 288 pages
Made in Marseille by Daniel Young - 2002 - 272 pages
Make it ahead French cooking by Paul Mayer - 1976 - 183 pages
Making Sense of Weight Management by Lili Tainsh - 2007 - 180 pages
Manual del cocinero, cocinera y repostero by Cardelli (M.), Mariano de Rementería y Fica - 1828 - 353 pages
Mastering the Art of French Cooking by Julia Child - 2012 - 648 pages
Mastering the art of French cooking by Simone Beck, Louisette Bertholle, Julia Child - 1990
Mastering the art of French cooking by Simone Beck, Julia Child, Louisette Bertholle - 1983 - 648 pages
Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck - 1983 - 648 pages
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck - 1983 - 752 pages
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck - 1983 - 752 pages
Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck - 1980
Mastering the art of French cooking by Julia Child, Simone Beck, Louisette Bertholle - 1970 - 648 pages
Mastering the art of French cooking by Simone Beck, Julia Child, Louisette Bertholle - 1961 - 684 pages
Mastering the art of French cooking by Simone Beck, Julia Child, Louisette Bertholle - 1961 - 684 pages
McCall's introduction to French cooking - 1971 - 115 pages
Menus Made Easy by Nancy Lake - 2006 - 296 pages
Menus made easy by Nancy Lake (pseud.) - 182 pages
Mes petites recettes magiques aphrodisiaques by Claire Pinson, Servane Vergy - 2013 - 208 pages
Michel Guerard's Cuisine Minceur by Michel Guérard - 1986 - 336 pages
Michel Guérard's Cuisine for home cooks by Michel Guérard - 1984 - 223 pages
Modern French culinary art by Henri-Paul Pellaprat - 1979 - 1021 pages
Monet's Table by Claire Joyes - 2006 - 192 pages
Monet's Table by Claire Joyes, Jean-Bernard Naudin - 1989 - 191 pages
Mozaic by Chris Salans, Diana Darling - 2011 - 143 pages
My French Kitchen by Joanne Harris, Fran Warde - 2006 - 256 pages
My French Kitchen by Joanne Harris, Fran Warde - 2003 - 256 pages
My French Kitchen by Denise Khaitman Schorr - 1985 - 374 pages
New classic cuisine by Albert Roux, Michel Roux, J. M. Broadbent - 1984 - 256 pages
New Provencal Cuisine by Louisa Jones, Alison Harris, Francois Millo, Auguste Escoffier - 1995 - 168 pages
Normandy Gastronomique by Jane Sigal, Debbie Patterson - 1993 - 160 pages
Nothing Went to Waste in Grandmother's Kitchen by Betty A. Lausier Lindsay, Raymond Ste-Marie - 1983 - 154 pages
Nouvelle cuisinière bourgeoise, ou, Manuel complet du cuisinier et de la cuisinière by Lombez (M.) - 1842 - 192 pages
Oz Clarke's New Encyclopedia of French Wines by Oz Clarke - 1991 - 240 pages
Oz Clarke's New Encyclopedia of French Wines by Oz Clarke - 1991 - 240 pages
Pampille's Table by Shirley King - 2005 - 274 pages
Paris by Danyel Couet - 2008 - 262 pages
Paris to Provence by Ethel Brennan, Sara Remington - 2013
Paris to Provence by Ethel Brennan, Sara Remington - 2013 - 224 pages
Patricia Wells at home in Provence by Patricia Wells, Robert Freson - 1999 - 368 pages
Patricia Wells at Home in Provence by Patricia Wells - 1996 - 349 pages
Patricia Wells at Home in Provence by Patricia Wells - 1996 - 349 pages
Paul Bocuse in your kitchen by Paul Bocuse - 1982 - 351 pages
Paul Bocuse's French cooking by Paul Bocuse - 1977 - 517 pages
Plats Du Jour by William Black - 2008 - 368 pages
Plats uniques by Pierre-Emmanuel Malissin
Popular French cookbook by Mary Berry - 1977 - 96 pages
Pork and Sons by Stéphane Reynaud - 2007 - 370 pages
Potager by Georgeanne Brennan, John Vaughan, Alice Waters - 2000 - 144 pages
Prof. La Fayette's French family cook book by Eugene La Fayette - 1885 - 160 pages
Propos d'un Bourguignon de la diaspora by René Jeannin-Naltet - 1997 - 65 pages
Provençal light by Martha Rose Shulman - 1994 - 472 pages
Quiche and Savory Tarts by Cornelia Adam - 2000 - 64 pages
Quiche Cookbook by Edie Hilton, Tom Hilton - 1987 - 140 pages
Quiches, Kugels, and Couscous by Joan Nathan - 2010 - 416 pages
Quiches, Kugels, and Couscous by Joan Nathan - 2010 - 416 pages
Quiches, Tartes et clafoutis salés by Pierre-Emmanuel Malissin
Quick & easy casseroles - 1980 - 96 pages
Real French cooking by Robert J. Courtine - 1957 - 399 pages
Recettes de cuisine pratique by Gaston Schéfer (Mme.), H. François - 1937 - 396 pages
Recipes from a French Country Kitchen by Carole Clements, Elizabeth Wolf-Cohen - 1996 - 96 pages
Recipes from a Provencal Kitchen by Michel Biehn, Bernard Touillon - 1995 - 200 pages
Recipes from the White Hart Inn by William Verrall - 2011 - 112 pages
Regional French Cuisines by Janet Kessel Fletcher, Hallie Harron - 1995 - 127 pages
Return to Paris by Colette Rossant - 2010 - 240 pages
Rhône-Alpes by Conseil national des arts culinaires (France) - 1995 - 574 pages
Ripailles by Stéphane Reynaud - 2008 - 480 pages
Roger Verge's vegetables in the French style by Roger Vergé, Martine Anglade - 1994 - 255 pages
Roger Vergé's Cuisine of the South of France by Roger Vergé - 1980 - 286 pages
Salads by Marie-Pierre Moine - 1994 - 57 pages
Saucier's Apprentice by Raymond Sokolov - 2010 - 256 pages
Saucier's Apprentice by Raymond Sokolov - 2010 - 256 pages
Saucier's Apprentice by Raymond Sokolov - 1976 - 213 pages
Saveur cooks authentic French by Colman Andrews, Dorothy Kalins - 1999 - 320 pages
Savoring France by Georgeanne Brennan, Chuck Williams - 1999 - 256 pages
Savoring the past by Barbara Ketcham Wheaton - 1983 - 341 pages
Secrets of good French cooking by Pierre Paillon, Pierre Michalet - 1990 - 192 pages
Simple French Cooking by Georges Blanc, Coco Fobard - 2001 - 189 pages
Simple French Cooking by Chuck Williams - 1999 - 128 pages
Simply French by Carole Clements, Elizabeth Wolf-Cohen - 1996 - 96 pages
Six minute souffle and other culinary delights by Carol Cutler - 1976 - 261 pages
Soups and vegetables by Marie-Pierre Moine - 1994 - 57 pages
Spiced by Philippe Delacourcelle, Adele King - 2007 - 312 pages
Step by Step French Cooking - 1989 - 64 pages
Step-by-step French cooking by Murdoch Books Staff - 1993 - 64 pages
Sunday Suppers at Lucques by Suzanne Goin, Teri Gelber - 2009 - 416 pages
Sunday Suppers at Lucques by Suzanne Goin, Teri Gelber - 2009 - 416 pages
Sunday Suppers at Lucques by Suzanne Goin, Teri Gelber - 2005 - 398 pages
Sunset French cook book by Sunset - 1976 - 96 pages
Supper club Chez Martha Rose by Martha Rose Shulman - 1988 - 313 pages
Supplement number one, Foods of the world by Time-Life Books - 1968 - 24 pages
Sweet basil, garlic, tomatoes, and chives by Diana Shaw - 1992 - 192 pages
Table for Two in Paris by Michael A. Kornfield - 2003 - 64 pages
Tante Marie's French kitchen by Alice Marie Taride - 1949 - 323 pages
Tarte Tatin by Susan Herrmann Loomis - 2003 - 356 pages
Taste Buds by Rian MacDonald - 2009 - 140 pages
Teen cuisine by Abby Gail Kirsch, Sandra Bangilsdorf Klein - 1969 - 188 pages
Teen cuisine by Abby Gail Kirsch, Sandra Bangilsdorf Klein - 1969 - 188 pages
The Alice B. Toklas Cook Book by Alice B. Toklas - 2010 - 320 pages
The Alice B. Toklas Cook Book by Alice B. Toklas, M. F. K. Fisher Fisher - 1998 - 288 pages
The Alice B. Toklas Cook Book by Alice B. Toklas - 1984 - 288 pages
The Alice B. Toklas cook book by Alice B. Toklas - 1960 - 305 pages
The art of French cookery by Antoine B. Beauvilliers - 1827 - 380 pages
The Art of Living According to Joe Beef by David McMillan, Frederic Morin, Meredith Erickson - 2011 - 304 pages
The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson - 2003 - 272 pages
The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson - 2003 - 272 pages
The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson - 2003 - 272 pages
The Best Holidays Ever by Nestlé Canada Inc - 1996 - 80 pages
The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young - 2011 - 224 pages
The Bonne Femme Cookbook by Wini Moranville - 2011 - 432 pages
The Book of French Provincial Cooking by Hilaire Walden - 1995 - 120 pages
The Catalan Country Kitchen by Marimar Torres - 1993 - 208 pages
The Chez Francois Cookbook by Jacques E. Haeringer - 1986 - 218 pages
The complete book of gourmet cooking for the American kitchen by Myra Waldo - 1960 - 374 pages
The complete encyclopedia of French cheese (and many other continental varieties). by Pierre Androuėt - 1973 - 545 pages
The complete guide to the art of modern cookery by Auguste Escoffier - 1979 - 646 pages
The Complete Robuchon by Joel Robuchon, Robin H. R. Bellinger - 2008 - 832 pages
The Complete Robuchon by Joel Robuchon, Robin H. R. Bellinger - 2008 - 832 pages
The cooking of provincial France by Mary Frances Kennedy Fisher, Geraldine Schremp, Time-Life Books - 1968 - 208 pages
The Cooking of Southwest France by Paula Wolfert - 2005 - 455 pages
The Country Cooking of France by Anne Willan - 2007 - 392 pages
The Country Cooking of France by Anne Willan - 2007 - 392 pages
The cuisine of Jacques Maximin by Jacques Maximin, Caroline Conran - 1986 - 287 pages
The cuisine of the sun by Mireille Johnston - 1979 - 311 pages
The Elle cookbook by R.F. Fullick - 1984 - 191 pages
The Elle cookbook by Rh Value Publishing - 1983 - 191 pages
The encyclopedia of French cooking by Elisabeth Scotto, Jeni Wright - 1989 - 192 pages
The encyclopedia of practical gastronomy by Ali-Bab - 1974 - 471 pages
The Epicurean Part One by Charles Ranhofer - 2004 - 592 pages
The Epicurean Part Two by Charles Ranhofer - 2004 - 604 pages
The Escoffier Cookbook by Auguste Escoffier - 1941 - 944 pages
The Escoffier Cookbook by Auguste Escoffier - 1941 - 944 pages
The family cookbook: French by Alvin Kerr - 1973 - 303 pages
The Fat Fallacy by William Clower - 2003 - 320 pages
The Flavors of Provence by Isabelle De Borchgrave, Jean-Andre Charial, Jean-André Charial-Thuilier - 2004 - 112 pages
The Food of France by Waverley Root - 1992 - 496 pages
The Food of France by Waverley Root - 1992 - 496 pages
The French chef cookbook by Julia Child - 1971 - 467 pages
The French chef cookbook by Julia Child - 1968 - 424 pages
The French cook by Louis Eustache Ude - 1822 - 402 pages
The French country kitchen by James Villas - 1992 - 376 pages
The French cuisine of your choice by Isabelle Marique, Albert Jorant - 1981 - 356 pages
The French Market by Joanne Harris, Fran Warde - 2006 - 256 pages
The French Menu Cookbook by Richard Olney, Paul Bertolli - 2011 - 447 pages
The French Menu Cookbook by Richard Olney - 2010 - 456 pages
The French Menu Cookbook by Richard Olney - 2002 - 456 pages
The French menu cookbook by Richard Olney - 1985 - 295 pages
The French-kosher cookbook by Ruth Grossman, Bob Grossman - 1964 - 82 pages
The goodman of Paris by Eileen Edna Power, Citizen of Paris - 1928 - 348 pages
The Goodman of Paris (Le Ménagier de Paris) by Citizen of Paris, Eileen Power - 1928 - 348 pages
The Great Book of French Cuisine by Henri-Paul Pellaprat, Jeremiah Tower - 2003 - 768 pages
The heritage of French cooking by Elisabeth Scotto, Marianne Comolli, Michèle Carles, Annie Hubert-Bare - 1993 - 256 pages
The heritage of French cooking by Elisabeth Scotto, Marianne Comolli, Annie Hubert-Bare, Michèle Carles - 1991 - 256 pages
The Joy of Eating French Food by Renny Darling - 1980 - 301 pages
The La Varenne cooking course by Anne Willan, École de cuisine La Varenne - 1982 - 432 pages
The microwave French cookbook by Thelma Snyder, Marcia Cone-Esaki - 1988 - 154 pages
The Microwave French Cookbook by Thelma Snyder, Marcia Cone - 1983 - 154 pages
The new French cooking by Armand Aulicino - 1976 - 293 pages
The Now and Zen Epicure by Miyoko Nishimoto, Miyoko Nishimoto Schinner - 1991 - 250 pages
The Paris Cookbook by Patricia Wells - 2001 - 336 pages
The Perfectionist by Rudolph Chelminski - 2006 - 354 pages
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