BooksSitemapCookingRegional & EthnicEnglish, Scottish & Welsh
The cooking of the British Isles by Adrian Bailey, Time-Life Books - 1969 - 104 pages
The Coronation Cookbook by Marguerite Patten - 2002 - 160 pages
The country diary cookery notes by Alison Harding, Edith Holden - 1984 - 128 pages
The Country Housewife and Lady's Director by Richard Bradley - 2007 - 276 pages
The Country Housewife and Lady's Director by Richard Bradley - 2007 - 256 pages
The Country Housewife And Lady’s Director In The Management of A House, and The Delights and Profits of A Farm. by R. Bradley - 2006 - 176 pages
The Covent Garden Cookbook by Marie Stone - 1979 - 251 pages
The Elegant Economist by Eliza Acton - 2011 - 112 pages
The English Cookery Book by Eileen White - 2004 - 204 pages
The English Kitchen by Eileen White, Eileen White (M.A., Ph. D.) - 2007 - 127 pages
The Englishman's food by Jack C. Drummond, Anne Wilbraham - 1991 - 482 pages
The experienced English housekeeper by Elizabeth Raffald - 1818 - 327 pages
The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy ... by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1810 - 584 pages
The festive food of England by Henrietta Green - 1991 - 61 pages
The Food of London by Kathryn Hawkins - 2002 - 120 pages
The Food of London by Kathryn Hawkins, Ian Garlick - 2002 - 120 pages
The Forme of Cury by Samuel Pegge - 2008 - 188 pages
The Forme of Cury by Samuel Pegge - 2008 - 188 pages
The Forme of Cury by Samuel Pegge - 2007 - 188 pages
The Forme of Cury by Samuel Pegge - 2007 - 160 pages
The Gentle Art of Cookery, with 750 Recipes by Mrs. C. F. Leyel, Olga Hartley - 1974 - 461 pages
The Great British Breakfast by Jan Read, Maite Manjón - 1981 - 128 pages
The Great Northern Cookbook by Sean Wilson - 2012 - 224 pages
The Great Victorian Cookbook by John Midgley - 1995 - 248 pages
The Hooligan's Table by David Martin - 2012
The housekeeper's instructor; or, Universal family cook by William Augustus Henderson - 440 pages
The Imperial and Royal Cook by Frederick Nutt - 2009 - 356 pages
The Kitchen Book by Nicolas Freeling - 1970 - 346 pages
The laird's kitchen by Olive M. Geddes, National Library of Scotland - 1994 - 110 pages
The London Art of Cookery and Domestic Housekeepers' Complete Assistant by John Farley - 2008 - 436 pages
The Magpie history of food by Audrey Ellis - 1977 - 191 pages
The medieval cookbook by Maggie Black - 1992 - 143 pages
The National Trust Farmhouse Cookbook by Laura Mason - 2009 - 315 pages
The New English Table by Rose Prince - 2008 - 480 pages
The new London family cook: or, Town and country housekeeper's guide ... by Duncan MacDonald - 1818 - 630 pages
The new London family cook: or, Town and country housekeeper's guide ... by Duncan MacDonald - 1818 - 630 pages
The new practice of cookery, pastry, baking, and preserving by Mrs. Hudson, Mrs. Donat - 1804 - 242 pages
The Ploughman's Lunch and the Miser's Feast by Brian Yarvin - 2012 - 213 pages
The practice of cookery adapted to the business of every-day life by Mrs. Dalgairns - 1850 - 476 pages
The Queen-Like Closet by Hannah Wolley - 2007 - 248 pages
The Road to Vindaloo by David Burnett, Helen Saberi - 2008 - 224 pages
The Taste of Britain by Laura Mason, Catherine Brown - 2006 - 495 pages
The Top 100 Recipes from Ready Steady Cook by Ainsley Harriott - 2003 - 144 pages
The Victorian cookbook by Michelle Berriedale-Johnson, Michael Boys - 1989 - 160 pages
The Victorian kitchen by Jennifer Davies - 1991 - 191 pages
The Welsh kitchen: recipes from Wales by Siân Llewellyn - 1972 - 48 pages
The young cook's assistant by Clergyman's daughter - 1848 - 160 pages
The young housewife's daily assistant by Cre-Fydd - 1864 - 340 pages
To Set Before a Queen by Alma McKee, Maureen Owen - 2003 - 276 pages
To the manor born by Elizabeth Belinda Douglas-Scott-Montagu Montagu of Beaulieu (Baroness) - 1971 - 143 pages
Toast by Nigel Slater - 2007 - 256 pages
Toast by Nigel Slater - 2004 - 247 pages
Traditional English Cooking by Kathie Webber - 1981 - 137 pages
Traditional Fare of England and Wales by Authors Various Authors - 2008 - 112 pages
Traditional Fare of England And Wales - Country Cooking - 2006 - 108 pages
Traditional Food in Yorkshire by Peter C. D. Brears - 1987 - 232 pages
Traditional Scottish food by Meg Cowie - 1989 - 88 pages
Traditional Teatime Recipes by Jane Pettigrew - 2007 - 160 pages
Trifle by Helen Saberi, Alan Davidson - 2001 - 133 pages
Tuppenny Rice and Treacle by Doris E. Coates - 1975 - 104 pages
Two Fifteenth-Century Cookery-Books - 1999 - 179 pages
Two fifteenth-century cookery-books by British Library, British Museum - 1964 - 151 pages
Victorian Table by Koren Trygg - 1993 - 47 pages
Warne's model cookery and housekeeping book - 1868 - 156 pages
Warne's model cookery and housekeeping book - 1868 - 156 pages
Woodfield Cooks by Ann McColl Lindsay, Hazel Desbarats, Ulla Troughton - 2010 - 344 pages
À la mode cookery by Mrs. De Salis (Harriet Anne) - 1902 - 242 pages
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