BooksSitemapCookingRegional & EthnicChinese
Joy of Chinese Cooking by Lo Mei Hing - 1988
Joyce Chen Ckbk by Joyce Chen - 1978
Ken Hom's Chinese cookery by Ken Hom - 1984 - 268 pages
Ken Hom's Chinese Kitchen by Ken Hom - 1996 - 192 pages
Ken Hom's Chinese kitchen by Ken Hom, Graham (PHT) Kirk - 1995 - 200 pages
Ken Hom's quick & easy Chinese cooking by Ken Hom - 1990 - 148 pages
Kitchen Library Series - Chinese Cooking by Janeth Johnson Nix, World Publications, Incorporated - 2003 - 96 pages
Korean Home Cooking by Soon Yung Chung - 2001 - 128 pages
Learn Chinese cooking in your own kitchen by Gloria Bley Miller - 1976 - 175 pages
Let's Cook Chinese by Parragon, Incorporated - 2003 - 48 pages
Light & easy Chinese by Karen A. Levin - 1992 - 96 pages
Light & healthy Chinese cooking by Daniel N. Jue, Teresa Chew - 1984 - 260 pages
Lily Loh's Chinese seafood & vegetables by Lily Loh - 1991 - 221 pages
Little Book of Chinese Cooking by Josephine Bacon - 1994 - 45 pages
Little Book of Chinese Recipes by Jacqueline Bellefontaine - 1993 - 45 pages
Little Book of Wok and Stir Fry by Josephine Bacon - 1995 - 45 pages
Little Chinese Cookbook by Terry Tan - 1990 - 60 pages
Macrobiotics in Motion by Betsy Polatin - 1987 - 213 pages
Madam Wu Art Chinese by Sylvia Wu, Hawthorn - 1974 - 288 pages
Madame Wong's Long-life Chinese cookbook by S. T. Ting Wong, Sylvia Schulman - 1978 - 271 pages
Martin Yan's China by Martin Yan - 2008 - 240 pages
Martin Yan's feast by Martin Yan - 1998 - 393 pages
Mary Sia's Chinese cookbook by Mary Li Sia - 1957 - 148 pages
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo - 2012 - 384 pages
Microwave Chinese Cooking by Judith Ferguson - 1987 - 64 pages
Microwave Cooking Chinese Style by Elizabeth Huang - 1988 - 106 pages
Modern Asian Flavors by Richard Wong, Noel Barnhurst - 2006 - 144 pages
Mrs. Chiang's Szechwan cookbook by Jung-feng Chiang, Ellen Schrecker - 1976 - 359 pages
Mrs. Ma's favorite Chinese recipes by Nancy Chih Ma - 1968 - 145 pages
Musings of a Chinese gourmet by F. T. Cheng - 1954 - 155 pages
My Grandmother's Chinese Kitchen by Eileen Lo - 2006 - 288 pages
My Students' Favorite Chinese Recipes by Norma Chang - 2001 - 191 pages
Naturally Chinese by Ruth Rodale Spira - 1978
Naturally Chinese; healthful cooking from China by Ruth Rodale Spira - 1974 - 346 pages
New Chinese Cooking Class Cookbook by Mai Chin, Rh Value Publishing - 1991
New Chinese cooking school by Kenneth H. C. Lo - 1985 - 287 pages
New Chinese recipes by Fred Wing, Mabel Stegner - 1948 - 100 pages
New World Noodles by Stephen Wong, Bill Jones - 1997 - 192 pages
Nutrition and diet with Chinese cooking by Christine Y. C. Liu - 1976 - 319 pages
Oriental cookery by Sallie Morris - 1984 - 223 pages
Oriental cooking by Alice Schryver - 1975 - 95 pages
Oriental Express by Barbara Grunes - 1979 - 136 pages
Origins of Chinese Tea & Wine by Fu Chunjiang - 2005 - 150 pages
Outdoor Wok Cuisine by Brenda Kulibert - 1992 - 127 pages
Pacific flavors by Hugh Carpenter - 1988 - 270 pages
Pacific flavors by Hugh Carpenter - 1988 - 270 pages
Pei Mei's Chinese cook book by Peimei Fu - 1969
Peking Table Top Cooking by Linda Lew, Agnes Lee, Elizabeth Brotherton - 1972 - 144 pages
Popular Chinese cook book by Lorene Campbell Gibbs - 1930 - 32 pages
Popular Chinese cookbook by Alison Burt - 1977 - 96 pages
Practical Korean cooking by Chin-hwa No, Shirley A. Dorow - 1985 - 214 pages
Quick & easy Chinese cooking by Constance D Chang - 1969 - 63 pages
Quick & Easy Dim Sum Appetizers and Light Meals by Judy Lew - 2007 - 104 pages
Quick & Easy Enjoy Chinese Cuisine by Judy Lew - 2003 - 120 pages
Regional & Ethnic Cooking - 1992 - 70 pages
Regional & Ethnic Cooking - 1992 - 70 pages
Regional Chinese cookbook by Kenneth H. C. Lo - 1981 - 176 pages
Regional cooking of China by Margaret Gin - 1984 - 192 pages
Sabores de Oriente by José Guadalupe Benítez Muro - 2001 - 87 pages
Sapthānukrom ʻāhān rim thāng yān Yaowarāt by Theraphan L. Thongkum, Kō̜sak Thammačharœ̄nkit - 2004 - 176 pages
Secrets from a Chinese Kitchen by Vivienne Lo, Jenny Lo - 2000 - 160 pages
Secrets in the art of Chinese cooking by Jo-hsing Lin - 1974 - 193 pages
Secrets of Chinese cooking by Tsuifeng Lin, Hsiangju Lin, Yutang Lin, Siu Lan Loh - 1970 - 238 pages
Secrets of Chinese cooking by Tsuifeng Lin, Hsiang-ju Lin - 1960 - 238 pages
Secrets of Fat-Free Chinese Cooking by Ying Chang Compestine - 1997 - 153 pages
Serve the People by Jen Lin-Liu - 2008 - 341 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Seven Maids of Far Cathay by Bing Ding - 2010 - 36 pages
Shanghai shi pu by Yunlinyisou (pseud.) - 1965 - 124 pages
Simple & Delicious Chinese Cooking by Deh-Ta Hsiung - 1985 - 80 pages
Simple Chinese Cooking by Kylie Kwong, Earl Carter - 2007 - 313 pages
Simple Chinese Cooking by Kylie Kwong - 2006 - 313 pages
Simple Chinese Recipes by Whitecap Books - 1998 - 240 pages
Simply Chinese by Margaret Y. Leung - 1993 - 64 pages
Spicy, Fresh, and Stir-Fried by Beverley Le Blanc - 1996 - 160 pages
Steam Cooking by Fiona Fung - 2008 - 92 pages
Step by step Chinese cooking by Jasper Spencer-Smith - 1999 - 63 pages
Step-by-step Chinese cookery by Kathryn Hawkins - 1995 - 70 pages
Step-by-Step Chinese Cooking by Graham Hawmini - 1992
Step-by-Step Chinese Cooking by Graham Hawmini - 1992
Stir It Up by Emma Summer - 2004 - 64 pages
Stir-Frying to the Sky's Edge by Grace Young - 2010 - 336 pages
Story about Chinese kitchens by 张恩来 - 2002 - 123 pages
Sunset Chinese cook book by Janeth Johnson Nix - 1979 - 96 pages
Susanna Foo Chinese Cuisine by Susanna Foo - 2002 - 352 pages
Susanna Foo Fresh Inspiration by Susanna Foo - 2005 - 352 pages
Swallowing Clouds by A. Zee - 1991 - 378 pages
Szechwan & northern cooking by Rhoda Yee - 1982 - 102 pages
Taiwanese cooking by Amy Tseng - 1989 - 119 pages
Taste of China by Deh-Ta Hsiung - 1995 - 96 pages
Taste of China by Frédéric Lebain - 1990 - 240 pages
Taste of Macau by Annabel Jackson - 2003 - 118 pages
The 15-minute Chinese gourmet by Elizabeth Chiu King - 1986 - 134 pages
The 50 Best Chinese Recipes by Editors of Adams Media - 2011 - 30 pages
The Ancient Wisdom of Ta Mo by Michael Sobie - 2008 - 233 pages
The art of Chinese cooking by Mimie Ouei - 1960 - 242 pages
The art of Chinese cooking by Benedictine - 1956 - 94 pages
The Art of Chinese cooking - 1956 - 94 pages
The Best of Chinese cooking by HarperCollins Publishers Australia, Micro Data Base Systems, Incorporated (m d b s), Bay Books - 1983 - 95 pages
The Best of Gourmet by Gourmet Magazine Editors, Gourmet Magazine - 1994 - 344 pages
The Book of Chinese Cooking by Jasper Spencer-Smith - 1991 - 120 pages
The Book of Light Chinese Dishes by Kathryn Hawkins - 1995 - 120 pages
The Chan-ese way by Titus Chan - 1974 - 124 pages
The China Moon Cookbook by Barbara Tropp, Arminda Asprer Schreil - 1992 - 518 pages
The Chinese art of tea by John Eaton Calthorpe Blofeld - 1985 - 205 pages
The Chinese Chef by Martin Yan - 1986 - 179 pages
The Chinese Chicken Cookbook by Eileen Yin-Fei Lo - 2003 - 256 pages
The Chinese cookbook by Craig Claiborne, Virginia Lee - 1976 - 451 pages
The Chinese cookbook by Craig Claiborne, Virginia Lee - 1973 - 451 pages
The Chinese cookbook by Craig Claiborne, Virginia Lee - 1972 - 451 pages
The Chinese cuisine I love by Jules Jerome Bond - 1977 - 159 pages
The Chinese Hawaiian cookbook by Patti Loo - 1976 - 151 pages
The Chinese Kitchen by Deh-Ta Hsiung, Ken Hom - 2002 - 240 pages
The Chinese Kitchen by Eileen Yin-Fei Lo - 1999 - 464 pages
The Chinese Microwave Cookbook by Pearly Hoh - 1995 - 184 pages
The Chinese party cookbook by Constance D. Chang - 1973 - 64 pages
The Chinese party cookbook by Constance D Chang - 1972 - 64 pages
The Chinese salt-free diet cookbook by Merle Schell - 1985 - 348 pages
The Chinese Soup Kitchen by John Mak - 2007 - 232 pages
The Chinese Takeout Cookbook by Diana Kuan - 2012 - 208 pages
The Chinese Vegan Kitchen by Donna Klein - 2012 - 240 pages
The Chinese-American American-Chinese cookbook by Kuo-shung Huang - 1976 - 183 pages
The Classic Chinese Cook Book by Mai Leung - 1987 - 361 pages
The classic Chinese cook book by Mai Leung - 1976 - 363 pages
The Complete Book of Asian Stir-fries by Vicki Liley - 2008 - 240 pages
The Complete Book of Chinese Cooking by Christine McFadden - 1996 - 256 pages
The Complete Chinese Cookbook by Jillian Stewart - 1993 - 272 pages
The complete encyclopedia of Chinese cooking by Kenneth H. C. Lo - 1985 - 224 pages
The Cooking of China by Matthew Locricchio, Jack McConnell - 2002 - 71 pages
The cooking of China by Emily Hahn, Time-Life Books - 1981 - 206 pages
The culinary art of modern Taiwan by Jun Luo, Benita M. Wong - 1980 - 29 pages
The Dim Sum Cookbook by Rhoda Yee - 1977
The dragon book - 1938 - 367 pages
The dragon book - 1938 - 367 pages
The encyclopedia of Chinese cooking by Kenneth H. C. Lo - 1979 - 369 pages
The encyclopedia of Chinese cooking by Kenneth H. C. Lo - 1979 - 369 pages
The essence of Chinese cuisine by William Thomas Liu, May L Liu - 1970 - 280 pages
The Everything Chinese Cookbook by Rhonda Lauret Parkinson - 2012 - 320 pages
The food of China by Nina Simonds - 2005 - 296 pages
The Food of Korea by David Clive Price, Masano Kawana - 2002 - 120 pages
The Food of Singapore by Djoko Wibisono, David Wong - 1995 - 120 pages
The fragrant vegetable by Martin Stidham - 1986 - 224 pages
The Frugal gourmet cooks three ancient cuisines by Jeff Smith - 1989 - 525 pages
The globalization of Chinese food by David Y. H. Wu, Sidney Cheung: - 2004 - 216 pages
The gourmet Chinese regional cookbook by Calvin B. T. Lee, Audrey Evans Lee - 1980 - 322 pages
The gourmet Chinese regional cookbook by Calvin B. T Lee, Audrey Evans Lee - 1979 - 322 pages
The great tastes of Chinese cooking by Jean Yueh - 1979 - 302 pages
The Hakka Cookbook by Linda Lau Anusasananan, Alan Chong Lau - 2012 - 293 pages
The Healing Cuisine of China by Zhuo Zhao, George Ellis - 1998 - 288 pages
The Heritage of Chinese Cooking by Elizabeth Chong - 1993 - 256 pages
The illustrated step-by-step Chinese cookbook by Paul C. Huang - 1975 - 128 pages
The joy of Chinese cooking by Mei Hing Lo, Giulia Marzotto Caotorta, Tzi Hsi Sun - 1983 - 317 pages
The joy of wokking by Martin Yan - 1979
The key to Chinese cooking by Irene Kuo - 1977 - 532 pages
The Korean of the Morning by Copeland Marks - 1999 - 240 pages
The long & the short of Chinese cooking by James Rollband - 1976 - 223 pages
The Microwave Chinese Cookbook by Lillian Chen, Edith Nobile - 1983 - 157 pages
The Microwave Planner by Annette Yates - 2000 - 128 pages
The misfortune cookie by Dan Greenburg - 1998 - 58 pages
The Modern Art of Chinese Cooking by Barbara Tropp - 1982 - 623 pages
The New Chinese Cooking for Health and Fitness by Lydia Wang - 1986 - 120 pages
The Noodle Cook Book by Kurumi Hayter - 1996 - 128 pages
The Orient Express Chinese cookbook by Iris Friedlander, Marge Lin - 1979 - 206 pages
The Orient Express Chinese cookbook by Iris Friedlander, Marge Lin - 1979 - 206 pages
The Pleasures of Chinese Cooking by Grace Z. Chu - 1976
The Pleasures of Chinese Cooking by Grace Z. Chu - 1975 - 239 pages
The really useful Chinese cook book by Amy Wong - 1996 - 160 pages
The Seventh Daughter by Cecilia Chiang, Leigh Beisch, Lisa Weiss - 2007 - 246 pages
The Shun Lee Cookbook by Michael Tong - 2010 - 272 pages
The Soy Sauce Cookbook by Jenny Stacey, Maureen Keller - 1999 - 80 pages
The step-by-step Chinese cookbook by Georges Spunt - 1977 - 424 pages
The Szechuan and Hunan Cookbook by Louise Stallard - 1980 - 208 pages
The Szechuan and Hunan cookbook by Louise Stallard - 1976 - 208 pages
The thousand recipe Chinese cookbook by Gloria Bley Miller - 1988 - 926 pages
The thousand recipe Chinese cookbook by Gloria Bley Miller - 1970 - 926 pages
The Top One Hundred Chinese Dishes by Kenneth H. C. Lo - 1992 - 144 pages
The ultimate Chinese cookbook by Linda Doeser - 2000 - 256 pages
The Wisdom of the Chinese Kitchen by Grace Young - 1999 - 304 pages
The wok by Gary Lee - 1970 - 176 pages
The wok cookbook by Barbara Farr, Irena Chalmers - 1977 - 128 pages
The wok cookbook by Barbara Farr, Irena Chalmers - 1971 - 128 pages
The Yan can cook book by Martin Yan - 1981 - 355 pages
The Yan Can Cook Book by Martin Yan - 1981 - 355 pages
The Yan can cook book by Martin Yan - 1981 - 355 pages
Thousand Recipe Chinese Cookbook by Gloria Bley Miller - 1984 - 926 pages
Tiger Lily by Rani King, Chandra Khan - 1997 - 160 pages
Tiny delights by Elizabeth Chong - 1987 - 174 pages
To the People, Food Is Heaven by Audra Ang - 2012 - 296 pages
Treasury of Chinese Cooking by Publications International - 1994 - 240 pages
Uighur tamaqliri by Tokhti Baqi - 1984 - 280 pages
V. by Thomas Pynchon - 1963 - 492 pages
What's cooking by Jenny Stacey - 1998 - 254 pages
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