BooksSitemapCookingMethodsBaking
Petite Treats by Morgan Greenseth, Christy Beaver - 2012 - 143 pages
Pie in the Sky Successful Baking at High Altitudes by Susan G. Purdy - 2005 - 352 pages
Pie It Forward by Gesine Bullock-Prado - 2012 - 252 pages
Pie It Forward by Gesine Bullock-Prado - 2012 - 252 pages
Piece of Cake by Emma Summer - 2004 - 64 pages
Piece of Cake by Maggie Mayhew - 2004 - 112 pages
Pies and Tarts by Anne Marshall - 1996 - 63 pages
Pies and Tarts With Schmecks Appeal by Edna Staebler - 1990 - 92 pages
Pillsbury Bake-Off Winners - 2007 - 224 pages
Pillsbury Baking by Pillsbury Editors - 2006 - 272 pages
Pillsbury Best of the Bake-Off Casseroles by Pillsbury Editors - 2012 - 160 pages
Pillsbury Best of the Bake-Off Cookies and Bars by Pillsbury Editors - 2012
Pillsbury Best of the Bake-Off Desserts by Pillsbury Editors - 2012 - 324 pages
Pillsbury Best of the Bake-Off Desserts - 2007 - 160 pages
Pillsbury Easy Baking by Pillsbury Editors - 2012 - 48 pages
Pillsbury Holiday Baking - 2007 - 223 pages
Pizza: The Collection by Pete Evans - 2012 - 256 pages
Planet Cake by Paris Cutler - 2011
Planet Cake Kids by Paris Cutler - 2012 - 192 pages
Practical baking - 2003 - 28 pages
Practical baking by William J. Sultan - 1965 - 477 pages
Practical baking manual by William J. Sultan - 1976 - 175 pages
Practical desserts - 2003 - 32 pages
Prairie Home Breads by Judith M. Fertig - 2011 - 256 pages
Pralinen-Set by Karin Ebelsberger - 2011 - 64 pages
Pretzel Making at Home by Andrea Slonecker - 2013 - 128 pages
Price fixing does raise prices in the baking industry by Willard Fritz Mueller, Russell C. Parker, University of Wisconsin. Food System Research Group - 1991 - 16 pages
Professional Baking by Wayne Gisslen - 2012 - 800 pages
Professional Baking by Wayne Gisslen - 2008 - 704 pages
Professional Baking by Wayne Gisslen - 2004 - 736 pages
Professional Baking by Wayne Gisslen - 2004 - 736 pages
Professional Baking, Student Workbook by Wayne Gisslen - 2000 - 96 pages
Professional Baking, Study Guide by Wayne Gisslen - 2004 - 168 pages
Professional Cake Decorating by Toba M. Garrett - 2006 - 368 pages
Professional Cake Decorating by Toba M. Garrett - 2006 - 368 pages
Quality and thiamine retention in plain and chocolate cakes and in gingerbread by Alice Mary Briant, Helga E. Skodvin, Lola L. Weaver - 1954 - 55 pages
Quiches, Cakes & Tartes by Christina Richon - 2008 - 128 pages
Quick & Easy Vegan Bake Sale by Carla Kelly - 2011 - 296 pages
Quick Loaves by Jean Anderson - 2005 - 304 pages
Ratio by Michael Ruhlman - 2009 - 272 pages
Ready, Set, Dough! by Melanie Barnard - 2004 - 304 pages
Reasons to Roast by Georgia Downard, Evie Righter, Dorothy Reinhardt - 1997 - 256 pages
Reasons to Roast by Georgia Downard, Evie Righter, Dorothy Reinhardt - 1997 - 256 pages
Recetas tropicales by Royal Baking Powder Company - 1938 - 8 pages
Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller by British Museum (Natural History). Dept. of Entomology, Wilfred William Ogilvy Beveridge, John Hartley Durrant - 1918 - 24 pages
Ripe by Nigel Slater - 2012 - 600 pages
Roasted and braised dishes by Helen McCully, Michael Field - 1972 - 112 pages
Robert Rose's favorite casseroles & stir-fries by Robert Rose, Robert Rose Inc - 1999 - 96 pages
Roland Mesnier's Basic to Beautiful Cakes by Roland Mesnier, Lauren Chattman - 2007 - 320 pages
Rustikale Brote aus deutschen Landen by Gerhard Kellner - 2012 - 96 pages
Saved by Cake by Marian Keyes - 2013 - 240 pages
Savory Sweets by Amy Felder, CEPC - 2007 - 272 pages
Savory Sweets by Amy Felder - 2007 - 288 pages
Scandilicious Baking by Signe Johansen - 2012 - 224 pages
Schnelle Brote by Kristiane Müller-Urban - 2009 - 64 pages
Schokokuchen by Anne-Katrin Weber - 2007 - 48 pages
Schule Und Praxis Des Konditors by J. M. Erich Weber-Dresden - 2012 - 542 pages
Scones, Muffins, and Tea Cakes by Heidi H. Cusick - 1996 - 96 pages
Scrumptious Pies & Tarts by Linda Collister, Patrice De Villiers - 2000 - 64 pages
Secondary Processing in Biscuit Manufacturing by D. J. R. Manley - 1998 - 77 pages
Secondary Processing in Biscuit Manufacturing by D. J. R. Manley - 1998 - 77 pages
Secrets of bread making and economy and system in the bakery by Emil Braun - 1917 - 193 pages
Secrets of Eclairs - 2012 - 112 pages
Secrets of Macarons by José Maréchal - 2012 - 111 pages
Secrets of Macarons by Jose Marechal - 112 pages
Sesame Street "B" is for Baking by Susan McQuillan, Sesame Workshop - 2011 - 128 pages
Seventy-five receipts for pastry, cakes and sweetmeats by Eliza Leslie - 1836 - 106 pages
Seventy-five receipts for pastry, cakes, and sweetmeats by Eliza Leslie - 1832 - 104 pages
Short and Sweet by Dan Lepard - 2011 - 448 pages
Simple baking step-by-step by Catherine Atkinson - 2002 - 256 pages
Simple Cakes by Mary Berry - 2012 - 128 pages
Simple Home Baking by Carol Pastor - 2005 - 144 pages
Simple Sourdough by Mark Shepard - 2005 - 24 pages
Simple Sourdough by Mark Shepard - 2005 - 24 pages
Simple Treats by Ellen Abraham - 2003 - 128 pages
Simply Scones by Leslie Weiner, Barbara Albright - 1988 - 144 pages
Simply Sensational Cookies by Nancy Baggett - 2012 - 352 pages
Simply Sensational Cookies by Nancy Baggett - 2012 - 352 pages
Skinny Bitch Book of Vegan Swaps by Kim Barnouin - 2012 - 288 pages
Skinny Bitch Try Me Vegan Weekend by Kim Barnouin - 2012 - 48 pages
Skinny cookies, cakes & sweets by Sue Spitler - 1993 - 134 pages
Slice and Bake Cookies by Elinor Klivans - 2013 - 120 pages
Small Plates and Sweet Treats by Aran Goyoaga - 2012
Small-Batch Baking by Debby Maugans Nakos, Laurie Lafrance - 2004 - 452 pages
Something sweet with a cup of coffee by Mercedes Vidrine, J. A Allen, Mary Alice Fontenot - 1970 - 63 pages
Something Warm from the Oven by Eileen Goudge - 2011 - 312 pages
Sourdough Jack presents Sourdough Jack's cookery & other things & more by Sourdough Jack - 1975 - 112 pages
Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things by Sourdough Jack, Dorothy Canet - 1970 - 96 pages
Spark lid-top gas stove cook book by Hammer-Bray Co - 1925 - 176 pages
Special and decorative breads by Roland Bilheux, Jean Chazalon, Pierre Michalet - 1989 - 302 pages
Spelt for Health by Nancy K. Crona - 2005 - 50 pages
Stability of shortenings in cereal and baked products - 1953 - 46 pages
Stable bread storable in collapsed state by C. A. Kennedy, U.S. Army Natick Laboratories, General Foods Corporation - 1966 - 73 pages
Stale bread loss as a problem of the baking industry by Joseph Stancliffe Davis, Wilfred Eldred - 1923 - 71 pages
Standard Baking Co. Pastries by Alison Pray, Tara Smith - 2012 - 175 pages
Step-by-Step Bread by DK Publishing - 2012 - 192 pages
Step-by-Step Cakes by DK Publishing - 2012 - 192 pages
Stud Muffins by Judi Guizado, Tammy Aldag, Gilda Jimenez, Shari Hartz - 2008 - 199 pages
Studies on the nature of the bromate effect by Holger Jacob Rasmus Jørgensen - 1945 - 435 pages
Study Guide to Accompany Professional Baking by Wayne Gisslen - 2008 - 224 pages
Sugar in bread baking by Raymond T. Bohn, Sugar Information, Inc - 1954 - 48 pages
Sugarcraft Flowers by Claire Webb - 2006 - 80 pages
Sugarlicious by Meaghan Mountford - 2012
Superstone recipes by Sassafras Enterprises - 1979 - 15 pages
Surprise-Inside Cakes by Amanda Rettke - 2013 - 288 pages
Sweet & Easy Vegan by Robin Asbell - 2012 - 208 pages
Sweet & Easy Vegan by Robin Asbell, Joseph De Leo - 2012 - 208 pages
Sweet & Skinny by Marisa Churchill - 2011
Sweet Celebrations by Sylvia Weinstock - 1999 - 208 pages
Sweet Chic by Rachel Thebault - 2010 - 194 pages
Sweet Chic by Rachel Thebault - 2010 - 194 pages
Sweet Comfort Food - 2006 - 96 pages
Sweet Eats by Rose Dunnington - 2008 - 112 pages
Sweet Maria's Big Baking Bible by Maria Bruscino Sanchez - 2008 - 608 pages
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez - 2000 - 176 pages
Sweet remembrances - 1983 - 101 pages
Sweet Studio by Darren Purchese - 2012 - 232 pages
Sweetness by Sarah Levy - 2010 - 145 pages
Sweety Pies by Patty Pinner, Alexandra Grablewski - 2007 - 171 pages
Symposium, Composition and functionality in breadmaking by American Association of Cereal Chemists - 1970 - 66 pages
Talking with My Mouth Full by Bonny Wolf, Scott Turow - 2007 - 272 pages
Talking with My Mouth Full by Bonny Wolf, Scott Turow - 2006 - 255 pages
Taste of Home Bake Sale Favorites Mini Book by Taste of Home - 2012
Tate's Bake Shop Cookbook by Kathleen King - 2005 - 176 pages
Tate's Bake Shop Cookbook by Kathleen King - 2005 - 176 pages
Tate's Bake Shop Cookbook by Kathleen King - 2005 - 176 pages
Technology of Biscuits, Crackers and Cookies by D. J. R. Manley - 2000 - 499 pages
Technology of Biscuits, Crackers, and Cookies, Third Edition by Duncan J. R. Manley - 2000 - 499 pages
Technology of Breadmaking by Stanley P. Cauvain, Linda S. Young - 1995 - 354 pages
The 1st American Cookie Lady by Barbara Swell - 2006 - 152 pages
The allergy baker by Carol Rudoff - 1984 - 74 pages
The American baking industry, 1849-1923 by Hazel Kyrk, Joseph Stancliffe Davis - 1925 - 108 pages
The apple strudel soldier by Tom McGowen - 1968 - 48 pages
The army baker by United States. War Dept - 1942 - 160 pages
The army baker by United States. Army. Quartermaster Corps - 1926 - 76 pages
The Art and Soul of Baking by Sur La Table, Cindy Mushet - 2008 - 464 pages
The art of fine baking by Paula Peck - 1993 - 320 pages
The art of fine baking by Paula Peck - 1961 - 320 pages
The Art of the Chocolatier by Ewald Notter - 2010 - 416 pages
The Attic Cookbook by Gertrude Wilkinson - 1972
The Baker by Leanne Kitchen - 2008 - 255 pages
The Baker's Dozen Cookbook by Flo Braker, Baker's Dozen (Group) - 2001 - 368 pages
The baker's handbook, or, How to make a lot of dough in 19th century California by Mary A. Helmich, Emil Braun, Joseph Amendola, California. Dept. of Parks and Recreation. Office of Interpretive Services - 1990 - 163 pages
The Bakers Dozen by Arlene Wright-Correll - 2007 - 204 pages
The Bakers' Company of Coventry by Phillip Willcox, Historical Association (Great Britain). Coventry Branch - 1992 - 62 pages
The bakers' guide and practical assistant to the art of bread making in all its branches by John Blandy - 1899 - 256 pages
The bakery trade as a career by Albert R. Daniel - 1944 - 220 pages
The Baking Answer Book by Lauren Chattman - 2009 - 377 pages
The Baking Answer Book by Lauren Chattman - 2009 - 384 pages
The baking industry in Cincinnati by Louise Durst, Cincinnati Public Schools. Vocation Bureau - 1925 - 63 pages
The Best Bake Sale Ever Cookbook by Barbara Grunes - 2007 - 336 pages
The Best Bake Sale Ever Cookbook by Barbara Grunes - 2007 - 336 pages
The Best Bread Machine Cookbook Ever by Madge Rosenberg - 1992 - 224 pages
The Best Of Irish Breads & Baking by Georgina Campbell - 2005 - 128 pages
The Best Quick Breads by Beth Hensperger - 2000 - 382 pages
The Best Quick Breads by Beth Hensperger - 2000 - 400 pages
The Best Quick Breads by Beth Hensperger - 2000 - 382 pages
The Big Book of Casseroles by Maryana Vollstedt - 2012 - 352 pages
The Big Book of Casseroles by Maryana Vollstedt - 1999 - 352 pages
The Big Book of Casseroles by Maryana Vollstedt - 1999 - 352 pages
The Birthday Cake Book by Dede Wilson, Melissa Punch - 2008 - 164 pages
The Birthday Cake Book by Dede Wilson, Melissa Punch - 2008 - 164 pages
The book of bread by Owen Simmons - 1893 - 336 pages
The Bread Baker's Apprentice by Peter Reinhart - 2011 - 304 pages
The bread baker's manual by Rosalie Cheney Fiske, Joanne Koch Potee - 1978 - 171 pages
The Bread Builders by Daniel Wing, Alan Scott - 1999 - 253 pages
The bread tray by Louis Pullig De Gouy - 1944 - 463 pages
The Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton - 1978 - 285 pages
The Cake Bible by Rose Levy Beranbaum, Dean G. Bornstein - 1988 - 592 pages
The Cake Decorating Bible by Juliet Sear - 2012 - 240 pages
The Cake Mix Doctor Returns! by Anne Byrn - 2009 - 502 pages
The Cake Mix Doctor's Icing On the Cake by Anne Byrn - 2011
The Christmas cookie book by Judy Knipe, Barbara Marks - 1990 - 132 pages
The Christmas Cookie Cookbook by Ann Pearlman, Mary Beth Bayer - 2010 - 240 pages
The Christmas Cookie Cookbook by Honor Books, Trade Life Books Staff - 1997 - 160 pages
The Church Ladies' Divine Deserts by Brenda Rhodes Miller - 2003 - 208 pages
The Church Ladies' Divine Desserts by Brenda Rhodes Miller - 2002 - 429 pages
The Clandestine Cake Club Cookbook by Lynn Hill - 2013 - 256 pages
The Complete book of bread machine baking by Lara Pizzorno, Michael T. Murray - 1993 - 203 pages
The complete book of high altitude baking by Donna Miller Hamilton, Beverly Anderson Nemiro - 1961 - 370 pages
The Complete Book of Home Baking by Heilie Pienaar - 2003 - 128 pages
The Complete Idiot's Guide to Pizza and Panini by Erik Sherman - 2007 - 208 pages
The Complete Idiot's Guide to Pizza and Panini by Erik Sherman - 2007 - 208 pages
The Complete Magnolia Bakery Cookbook by Jennifer Appel, Allysa Torey - 2012 - 240 pages
The Complete Magnolia Bakery Cookbook by Allysa Torey, Jennifer Appel - 2009 - 240 pages
The Complete Photo Guide to Cake Decorating by Autumn Carpenter - 2012 - 328 pages
The cook's guide to bread by Christine Ingram, Jennie Shapter - 1999 - 256 pages
The Cookie Party Cookbook by Robin L. Olson - 2010 - 352 pages
The cookie-store cat by Cynthia Rylant - 1999
The Craft of Baking by Karen DeMasco, Mindy Fox - 2012 - 256 pages
The Daily Cookie by Anna Ginsberg - 2012 - 448 pages
The Donut by Steve Penfold - 2008 - 256 pages
The Donut Book by Sally Levitt Steinberg - 2004 - 184 pages
The Donut Book by Sally Levitt Steinberg - 2004 - 184 pages
The effect of two fractionation procedures upon the protein, pentosan, and lipid content of bleached cake flour fractions by Anne Watters Westbrook - 1964 - 84 pages
The El Molino cookbook by June Ranill, El Molino Mills - 1976 - 144 pages
The Erotic Baker Cookbook by Karen Dwyer, Patrika Brown, Calvin S. Brown - 1983 - 158 pages
The Essential Baker by Carole Bloom, CCP - 2007 - 672 pages
The Essential Chocolate Chip Cookbook by Elinor Klivans - 2012 - 119 pages
The Essential Chocolate Chip Cookbook by Elinor Klivans - 2007 - 120 pages
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