BooksSitemapCookingCourses & DishesDesserts
The best of ice cream by Beverly Cox, Malvina C. Kinard - 1994 - 96 pages
The Best Places Northwest Desserts Cookbook by Cynthia C. Nims - 2004 - 214 pages
The Book of Desserts by Sally Taylor, Kathryn Hawkins - 2005 - 96 pages
The book of desserts by Sally Taylor - 1990 - 120 pages
The book of English desserts by Constance Chambers - 1966 - 102 pages
The book of forty puddings by Susan Anna Brown - 1882 - 56 pages
The book of forty puddings by Susan Anna Brown - 1882 - 56 pages
The book of ices by Agnes B. Marshall - 1885 - 67 pages
The Book of Light Desserts by Anne Sheasby - 1994 - 120 pages
The Book of Light Desserts by Anne Sheasby - 1994 - 120 pages
The Book of Light Desserts by Anne Sheasby - 1994 - 120 pages
The Boozy Baker by Lucy Baker - 2011 - 176 pages
The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat - 2012 - 192 pages
The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat - 2012 - 192 pages
The Brownie Experience by Lisa Tanner - 2004 - 168 pages
The Brownie Experience by Lisa Tanner - 2004 - 168 pages
The Butch Bakery Cookbook by David Arrick - 2011 - 192 pages
The Cake Mix Doctor's 25 Best Birthday Cakes by Anne Byrn - 2011
The casserole cookbook by Jackie Johnson - 1980 - 80 pages
The casserole cookbook by Jackie Johnson - 1980 - 80 pages
The Catty Cookie by Holly D. Webber, Sunny Spots - 2005 - 133 pages
The chef's dessert cookbook by Dominique D'Ermo - 1978 - 350 pages
The chef's dessert cookbook by Dominique D'Ermo - 1976 - 350 pages
The classic and contemporary recipes of Yves Thuriès by Yves Thuriès - 1996 - 408 pages
The Cobbler Crusade by Irene S. Ritter, Irene Doti - 1992 - 144 pages
The Cobbler Crusade by Irene S. Ritter, Irene Doti - 1992 - 144 pages
The Complete 15 Minute Gourmet: Desserts by Paulette Mitchell - 2012 - 20 pages
The complete book of homemade ice cream, milk sherbet, & sherbet by Carolyn Anderson - 1972 - 228 pages
The complete confectioner by Frederick Nutt, J.-J. Machet - 1819 - 261 pages
The Complete Idiot's Guide to Homemade Ice Cream by Dick Warren, Bobbi Dempsey - 2006 - 280 pages
The Complete Idiot's Guide to Light Desserts by Rose Reisman - 2002 - 318 pages
The Dessert Architect by Robert Wemischner - 2009 - 416 pages
The Dessert Book by Duncan Hines - 2002 - 328 pages
The dessert cookbook by Marlyn Cohen - 1969 - 166 pages
The Desserts cookbook by Oxmoor House - 1976 - 192 pages
The determination of bacteria in ice cream by Samuel Henry Ayers, William Trimble Johnson - 1917 - 16 pages
The Dutch Oven Dessert Cookbook by Carla Randolph - 2008 - 69 pages
The effect of aging the mix on the freezing time, overrun and quality of ice cream by Chester Distad Dahle, A. D. McCullough, J. I. Keith - 1930 - 20 pages
The effect of composition and serving temperature upon consumer acceptance and dispensing qualities of ice cream by William Herbert Eddy Reid, Wendell Sherwood Arbuckle - 1939 - 44 pages
The effect of cultures and the relation of acid standardization to several of the physical and chemical properties of ice cream by William Herbert Eddy Reid, L. E. Smith - 1942 - 32 pages
The effect of dextrose and sucrose sugars upon the properties of ice cream by William Herbert Eddy Reid, K. R. Minert - 1942 - 27 pages
The effect of different homogenization process on the physical properties of an ice cream mixture and the resulting ice crem when the percentage of fat is varied and the solids not fat remain constant by William Herbert Eddy Reid, Lyman Brightman Russell - 1930 - 40 pages
The effect of different increments of sucrose and dextrose on the freezing procedures, mix compositions, stability, and internal structure of ice cream by William Herbert Eddy Reid, C. W. Decker - 1943 - 22 pages
The effect of different percentages of butterfat on the physical properties of ice cream by Daniel Horace Nelson, William Herbert Eddy Reid - 1924 - 16 pages
The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream by William Herbert Eddy Reid, G. R. Skinner - 1929 - 24 pages
The effect of overrun, temperature and composition on the dipping losses of ice cream by H. R. Bierman - 1927 - 12 pages
The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied by William Herbert Eddy Reid, Earl Raymond Garrison - 1929 - 41 pages
The effect of processing on the dispersion of fat in an ice cream mixture by William Herbert Eddy Reid, W. K. Mosley - 1926 - 25 pages
The effect of processing, handling and of testing procedures on the fat content of ice cream by E. W. Bird, Elgin A. Johnson - 1931 - 20 pages
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized by William Herbert Eddy Reid, S. F. Scism - 1925 - 22 pages
The encyclopedia of desserts by Elizabeth Wolf-Cohen - 1997 - 80 pages
The Essential Dessert Cookbook by Murdoch - 2004 - 304 pages
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook by Susan Whetze - 2012 - 304 pages
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook by Susan Whetze - 2012 - 304 pages
The free and Equal sweet tooth cookbook by Carole Kruppa - 1988 - 159 pages
The frozen dairy product industry in Pennsylvania by Reid S. Miller, William Taylor Butz - 1967 - 15 pages
The good goodies by Stan Dworkin, Floss Dworkin - 1974 - 280 pages
The Good Housekeeping Illustrated Book of Desserts - 2004 - 319 pages
The Good housekeeping illustrated book of desserts - 1991 - 319 pages
The Great Bake Sale Cookbook by From the Editors of Good Housekeeping - 2009 - 176 pages
The Great cooks guide to ice cream & other frozen desserts by James A. Beard - 1977 - 54 pages
The great microwave dessert cookbook by Thelma Pressman - 1985 - 161 pages
The Great Tea Rooms of America by Bruce Richardson - 2008 - 133 pages
The holiday dessert book by Kathy Cutler - 1986 - 262 pages
The Ice Cream & Frozen Yogurt Cookbook by Mable Hoffman, Gar Hoffman - 2004 - 256 pages
The ice cream industry of Vermont by Richard Watson Smith - 1933 - 12 pages
The Ice Cream Lover's Companio by Diana Rosen - 2000 - 159 pages
The ice crop by Theron L. Hiles - 1912 - 126 pages
The Incredible Ice Cream Book by Dennis J. Willard - 1987 - 64 pages
The International Dictionary of Desserts, Pastries, and Confections by Carole Bloom - 1995 - 356 pages
The International School of Sugarcraft Book One by Nicholas Lodge, Janice Murfitt - 1999 - 256 pages
The Italian confectioner by William Alexis Jarrin - 1827 - 280 pages
The Joy of Ice Cream by Matthew Klein, Klein - 1990 - 256 pages
The Joy of Ice Cream by Matthew Klein, Klein - 1990 - 256 pages
The Joy of Ice Cream by Matthew Klein, Klein - 1990 - 256 pages
The Joy of Ice Cream by Matthew Klein, Klein - 1990 - 256 pages
The Joy of Ice Cream by Matthew Klein, Klein - 1990 - 256 pages
The joy of ice cream by Matthew Klein - 1985 - 218 pages
The Kids' Holiday Baking Book by Rosemary Black - 2003 - 272 pages
The Kids' Holiday Baking Book by Rosemary Black - 2003 - 272 pages
The Kraft General Foods Master of Engineering project by Douglas Scott Pascale, Charles Shepard Taylor, Cornell University. School of Operations Research and Industrial Engineering, Cornell University. Graduate School - 1992 - 114 pages
The Little Big Book of Comfort Food by Katrina Fried, Lena Tabori, Natasha Tabori Fried - 2006 - 352 pages
The Magic of Jell-O by Sterling Publishing Company - 2001 - 128 pages
The manufacture of ice creams and ices by Julius Herman Frandsen, E. A. Markham - 1916 - 315 pages
The Marshmallow Fluff Cookbook by Justin Schwartz - 2004 - 128 pages
The modern confectioner by William Jeanes - 1861 - 224 pages
The Mousse/Soufflé Cookbook by Patricia White - 1972 - 83 pages
The National Trust book of sorbets, flummeries, and fools by Colin Cooper English - 1985 - 95 pages
The new joys of Jell-o recipe book by General Foods Corporation - 1973 - 128 pages
The new joys of Jell-o recipe book by General Foods Corporation - 1973 - 128 pages
The New York Times Dessert Cookbook by Florence Fabricant - 2006 - 576 pages
The No Sugar Delicious Desert Book by Jeanne Moe, Karen Rubin, Sally Abrams - 1984 - 121 pages
The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses, Melissa Clark - 2010 - 286 pages
The Perfect Scoop by David Lebovitz - 2011 - 192 pages
The preparation of a non-desiccated sodium caseinate sol and its use in ice cream by E. W. Bird, H. W. Sadler, C. A. Iverson - 1935 - 29 pages
The protein value of Knox plain, unflavored, sparkling gelatine by Charles B. Knox Gelatine Co - 1941 - 7 pages
The relation of acidity, solids per gallon, and different sources of serum solids to the physical and chemical properties of high serum solids ice cream by William Herbert Eddy Reid, Wendell Sherwood Arbuckle, C. W. Decker - 1940 - 48 pages
The relation of certain factors to the volume shrinkage of ice cream during storage by Elmer Lawrence Thomas - 1950 - 131 pages
The relation of different ingredients of ice cream to its freezing and supercooling points by William Herbert Eddy Reid - 1938 - 8 pages
The replacement of milkfat with polyunsaturated vegetable oil in ice cream and its effects on overrun, fat destabilization and storage stability by Phillip Soo Tong - 1982 - 288 pages
The Robert Rose Book of Classic Desserts by Robert Rose - 1997 - 192 pages
The role of chemical emulsifiers and dairy proteins in fat destabilization during the manufacture of ice cream by Harry Douglas Goff - 1988 - 358 pages
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg - 2011 - 418 pages
The Science of Ice Cream by Chris Clarke - 2012 - 213 pages
The Science Of Ice Cream by Chris Clarke - 2004 - 187 pages
The science of ice cream by Chris Clarke - 2004 - 187 pages
The Smitten Kitchen Cookbook by Deb Perelman - 2012 - 336 pages
The Southern heritage just desserts cookbook by Southern Heritage (COR) - 1984 - 143 pages
The Spirited Baker by Marie Porter - 2010 - 182 pages
The Splendid by Barbara Lauterbach - 2005 - 108 pages
The stevia cookbook by Ray Sahelian, Donna Gates - 1999 - 172 pages
The storage of packaged ice cream by Richard Watson Smith - 1935 - 14 pages
The Sugar Cube by Kir Jensen - 2012 - 143 pages
The Sweet Life by Kate Bracks - 2012 - 256 pages
The Sweet Life by Kate Zuckerman - 2009
The Sweet Spot by Pichet Ong, Genevieve Ko - 2009 - 320 pages
The Technology of utilizing concentrated fruit juices and essences in ice cream and related products by Wendell Sherwood Arbuckle - 1961 - 43 pages
The theory and practice of ice cream making by Hugo Henry Sommer - 1938 - 639 pages
The Ultimate Brownie Book by Bruce Weinstein - 2009 - 100 pages
The Ultimate Frozen Dessert Book by Bruce Weinstein, Mark Scarbrough - 2009 - 100 pages
The Ultimate Guide to Homemade Ice Cream by Jan Hedh, Klas Andersson - 2012 - 240 pages
The Ultimate Ice Cream Book by Bruce Weinstein - 2009 - 256 pages
The ultimate ice cream book by Bruce Weinstein - 1999 - 256 pages
The utilization of skim milk in the ice cream mix by Wendell Sherwood Arbuckle, H. M. Walling, Charles Noah Shepardson - 1944 - 21 pages
The Whoopie Pie Book by Claire Ptak - 2011 - 160 pages
The Whoopie Pie Book by Claire Ptak - 2011 - 145 pages
The Woman's day low-calorie dessert cookbook by Carol Cutler - 1980 - 213 pages
The Wooden Spoon Dessert Book by Marilyn M. Moore - 1995 - 292 pages
Think With Your Taste Buds by Martha A. Cheves, Lillian Mort - 2011 - 224 pages
Tiramisu et Panna-Cotta by Pierre-Emmanuel Malissin
Todo Tortas Y Tartas by Aurora Roldán - 2004 - 92 pages
Too much fun by Sesame Workshop - 2004
Top Pops by Emily Zaiden - 2012 - 128 pages
Top Pops by Emily Zaiden - 2012 - 112 pages
Traditional holiday recipes by San Diego Gas and Electric Company - 1972 - 24 pages
Transylvanian Deserts by Nicoleta D. Popoviciu - 2002 - 108 pages
Travelling Through Desserts by Xavier Molina - 2009 - 102 pages
Tropical Desserts by Andrew MacLauchlan, Donna K. Flynn - 1997 - 164 pages
Two Hundred Recipes for Making Salads with Thirty Recipes for Dressings and Sauces by Olive M Hulse - 2011 - 94 pages
Unbelievable desserts with Splenda by Marlene Koch - 2001 - 142 pages
Unforgettable Desserts by Dede Wilson, CCP - 2011 - 304 pages
Vegan Desserts by Hanna Kaminski - 2011 - 240 pages
Vegetables and desserts by Reader's Digest Association - 1986 - 192 pages
Vice Cream by Jeff Rogers - 2011 - 112 pages
Vice Cream by Jeff Rogers - 2004 - 112 pages
Victorian Ices & Ice Cream by Agnes B. Marshall, Barbara Ketcham Wheaton - 1885 - 44 pages
Viennese Desserts Made Easy by Georgina Gronner - 1983 - 111 pages
Virtuous Desserts by Lynn Bassler, Fran Raboff - 1989 - 216 pages
We Love Madeleines by Miss Madeleine, Antonis Achilleos - 2012 - 128 pages
Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros - 2003 - 256 pages
Who Wants Candy? by Jane Sharrock - 2004 - 256 pages
Whoopie Pies - 2010
Wicked Desserts by Delicious, HARPERCOLLINS PUBLISHERS - 2009 - 192 pages
Williams-Sonoma Collection: Dessert by Abigail Johnson Dodge, Chuck Williams - 2002 - 120 pages
Williams-Sonoma Collection: Fruit Dessert by Carolyn Beth Weil, Chuck Williams - 2005 - 120 pages
Williams-Sonoma Collection: Ice Cream by Mary Goodbody, Chuck Williams - 2003 - 120 pages
Woman's day desserts by Kathy Farrell-Kingsley - 1997 - 350 pages
Woman's Day Desserts - 1991 - 128 pages
Woman's day gelatin cookery by Carole Collier - 1979 - 256 pages
Woman's Day Guilt-Free Sweet Treats by Woman's Day - 2010 - 96 pages
Woman's Day Old-Fashioned Desserts by Barbara Myers - 1978 - 239 pages
Yes! 100 ways to enjoy bananas - 1925 - 16 pages
You Deserve Dessert by Cooking Club of America - 2000 - 176 pages
You Made That Dessert? by Beth Lipton - 2009 - 204 pages
"Banquetting stuffe" by C. Anne Wilson - 1991 - 159 pages
الحلويات الجزائرية القسنطينية by رمضاء، حسيني عيدوني - 2004 - 268 pages
ขนมลูกๆ ทองแดง by Darunī Čhakkraphan (M.L.), Witthayālai nai Wang Ying (Bangkok, Thailand) - 2002 - 23 pages
事典和菓子の世界 by 中山圭子 - 2006 - 307 pages
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