BooksSitemapCookingCourses & DishesDesserts
Piedmont by Time-Life Books - 2000 - 120 pages
Pies & pastries by Sunset Books - 1985 - 96 pages
Pies & tarts by Linda Collister - 1997 - 64 pages
Pig Out by MQ Publications - 2004 - 112 pages
Pig-out by Christina Hanley - 1983 - 93 pages
Pop.O.Licious Cake Pops by Joey Dellino, Peter Pauper Press - 2012 - 184 pages
Poptails by Erin Nichols - 2012 - 144 pages
Postres by Angelita Alfaro - 2012
Postres by Isabel Toyos - 2003 - 80 pages
Postres fáciles y ricos by Mari Monterrubio - 2002 - 288 pages
Postres para diabéticos by Sandra Woodruff - 1999 - 189 pages
Power Desserts by Karen Pellegrin - 2004 - 134 pages
Presenting Knox quickies by Charles B. Knox Gelatin Co - 1938 - 23 pages
Preservation of peaches for use in the manufacture of ice cream by Charles Washington Culpepper, Joseph Stuart Caldwell, Robert Claude Wright - 1928 - 14 pages
Price discrimination in the corn products-confectionery industrial pattern - 1957 - 558 pages
Principles and practices of ice cream making by Robert Mann Washburn - 1910 - 96 pages
Processed whey blends as replacements of milk solids not fat in ice creams by Amarjit Singh Bhusri - 1976 - 254 pages
Production and marketing practices for mellorine by United States. Agricultural Marketing Service. Marketing Research Division - 1958 - 79 pages
Puddings A to Z by Marie Simmons, David Lazarus, Richard High - 1999 - 96 pages
Puddings and dainty desserts by Thomas Jefferson Murrey - 1886 - 53 pages
Puddings and Desserts by Good Housekeeping Institute Staff - 2008 - 128 pages
Pure & simple - 1994 - 224 pages
Pure Dessert by Alice Medrich - 2007 - 262 pages
Push-Up Pops by Courtney Dial Whitmore - 2012 - 96 pages
Quiche & pâté by Peter Kump - 1982 - 84 pages
Quick and easy desserts by Richard Carroll - 2001 - 80 pages
Quick-to-fix desserts for foodservice menu planning by Eulalia C. Blair - 1980 - 309 pages
Rachael Ray's Book of 10 by Rachael Ray - 2012 - 384 pages
Raw Desserts by Erica Palmcrantz Aziz, Irmela Lilja - 2011 - 125 pages
Reader's Digest fresh fruit & desserts by Norma MacMillan - 2000 - 160 pages
Ready for Dessert by David Lebovitz - 2012 - 295 pages
Ready for Dessert by David Lebovitz - 2010 - 278 pages
Ready for Dessert by David Lebovitz - 2010 - 288 pages
Ready for Dessert by David Lebovitz - 2010 - 288 pages
Recetas de postres, flanes, natillas, pudines, pasteles, mermeladas by Piña Fernando Fornet, Evaristo Morales Reyes - 2004 - 99 pages
Recetas secretas de las monjas / Nun's Secret Recipes by Maricarmen Moreno Suárez - 2003 - 94 pages
Recherché luncheon and dinner sweets by Charles Herman Senn - 1906 - 155 pages
Recipes for fat free living 3 cookbook by Jyl Steinback - 1996 - 318 pages
Recipes on parade: desserts edition by Mary Anne Rogers - 1965 - 380 pages
Recipes with raisins by Sun-Maid Raisin Growers Association - 1923 - 46 pages
Replacing cane sugar with variable increments of dextrose and cerelose sugar in the ice cream mix, and its effect upon the physical and chemical properties of ice cream at different serving temperatures by William Herbert Eddy Reid, Wendell Sherwood Arbuckle, R. J. Cooley - 1940 - 52 pages
Report of an investigation into the effect of freezing ice cream in an atmosphere of carbon dioxide by International Association of Ice Cream Manufacturers - 1922 - 49 pages
Report of hearing on ice cream before Dr. C.A. (!) Alsberg, chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 by National Association of Ice Cream Manufactures, Carl Alsberg - 1914 - 166 pages
Report on the ice cream standard by Great Britain. Food Standards Committee - 1957 - 11 pages
Rich desserts and captain's thin by Margaret Forster - 1997 - 284 pages
Rick Stein Puddings by Rick Stein - 2013 - 48 pages
Robert Rose's Favorite Light Desserts by Robert Rose, Robert Rose Inc - 1998 - 96 pages
Rockpool Bar and Grill: Desserts by Neil Perry - 2011 - 100 pages
Royal desserts by Standard Brands Incorporated - 1932 - 32 pages
Rustic Fruit Desserts by Cory Schreiber, Julie Richardson - 2010 - 164 pages
Rustic Fruit Desserts by Cory Schreiber, Julie Richardson - 2010 - 164 pages
S'Mores by Lisa Adams - 2007 - 128 pages
Salty Sweets by Christie Matheson - 2009 - 144 pages
Salty Sweets by Christie Matheson - 2009 - 144 pages
Salty Sweets by NATL BOOK NETWORK - 2009
Sandiness in nut ice creams by William Herbert Eddy Reid, Milton Edward Powell - 1933 - 19 pages
Sandra Lee Semi-Homemade Desserts by Sandra Lee - 2005 - 239 pages
Savory to Sweet by Janice Murfitt - 1993 - 64 pages
Schedule of specials, suggestions for ice cream manufacturers by Blanke-Baer Extract and Preserving Co - 1927 - 23 pages
School lunch recipes for main dishes and desserts by United States. Dept. of Agriculture. Production and Marketing Administration, United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture - 1953 - 18 pages
Scoop by Ellen Brown - 2011 - 240 pages
Scream for ice cream by Carolyn Keene - 2007 - 89 pages
Seasonal Fruit Desserts by Deborah Madison - 2012 - 288 pages
Secretos de Los Dulces Caseros by Delfina Aristizábal - 2009 - 125 pages
Sensational Desserts by Judi Olstein - 1994 - 93 pages
Sensational Desserts by Judi Olstein - 1994 - 93 pages
Sensational Sweets by Victoria Magazine - 2003 - 208 pages
Servings with Love by Elizabeth Pistole, Cynthia Poikonen, Carole Bagwell - 1980 - 80 pages
Servings with love by Elizabeth Pistole, Cynthia Poikonen, Carole Bagwell - 1979 - 80 pages
Sherbets, water ices and modern soda fountain operation by Benjamin Israel Masurovsky - 1933 - 188 pages
Short and Sweet by Melanie Barnard - 1999 - 240 pages
Simple desserts made special with Cool Whip - 1994 - 96 pages
Simply . . . Gluten-free Desserts by Carol Kicinski - 2011 - 320 pages
Simply delicious recipes from sugar free Jell-o brand gelatin - 1984 - 24 pages
Simply desserts by Rosemary Wilkinson - 2000 - 96 pages
Simply desserts by Rosemary Wilkinson - 1998 - 96 pages
Simply divine by Rita M. Harris - 1996 - 259 pages
Sinfully Easy Delicious Desserts by Alice Medrich - 2012 - 288 pages
Sinfully Vegan by Lois Dieterly - 2003 - 240 pages
Slastice u hrvata by Ivanka Biluš - 2004 - 238 pages
Slushed! by Jessie Cross - 2012 - 176 pages
Slushed! by Jessie Cross - 2012 - 176 pages
Small Sweet Treats by Marguerite Marceau Henderson, Zac Williams - 2011 - 167 pages
So Sweet! by Table,Sur La - 2011
Somersize Desserts by Suzanne Somers - 2001 - 80 pages
Somersize Desserts by Suzanne Somers - 2001 - 80 pages
Something Sweet by Jack Bishop, Matthew Wawiorka - 1995 - 96 pages
Sorbets and Ice Creams by Lou Seibert Pappas - 1997 - 96 pages
Sorbets! by Jim Tarantino - 1988 - 176 pages
Soufflés, mousses, and creams by Helen McCully, Michael Field - 1972 - 112 pages
Soups, salads and desserts by Sophie B. Hurd, New York Canners, Inc - 1924 - 28 pages
Southern style coconut recipes - 1937 - 15 pages
Spago desserts by Mary Bergin, Judy Gethers - 1994 - 273 pages
Spatial and temporal aspects of the demand for food in the United States by Robert Raunikar, John Charles Elrod, Joseph C. Purcell - 1972 - 26 pages
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1969
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1958
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1957
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1952
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1945
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1938
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1936
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers - 1929
Special bulletin - International Association of Ice Cream Manufacturers by International Association of Ice Cream Manufacturers
Special Desserts by Ann Amernick - 1992 - 85 pages
Special occasion desserts by Bon Appetit Magazine Editorial Staff - 1985 - 119 pages
Spice Dreams by Engram, Sara, Luber, Katie, Toqe, Kimberly - 2010
Starters & afters by Anne Mason - 1974 - 223 pages
Step-by-Step by Christine France - 1995 - 96 pages
Steven Raichlen's high-flavor, low-fat desserts by Steven Raichlen - 1997 - 78 pages
Sticky Fingers' Sweets by Doron Petersan - 2012 - 304 pages
Strawberries for ice cream manufacture by Nels Ejner Fabricius - 1931 - 12 pages
Study of bacteria in ice cream during storage by Howard Bowman Ellenberger - 1919 - 38 pages
Sua maestà il caffè by Pietro Semino - 2010 - 172 pages
Sugar and spice by Carole Bloom - 1996 - 250 pages
Sugar Baby by Gesine Bullock-Prado - 2011 - 252 pages
Sugar Cube by Kir Jensen, Lisa Warninger, Danielle Centoni - 2012 - 144 pages
Sugar Sisters by Kate Hart - 2005 - 64 pages
Sugar, Sugar by Kimberly "Momma" Reiner, Jenna Sanz-Agero - 2011 - 312 pages
Sugar-free desserts by Publications International, Publications International, Ltd - 1993 - 96 pages
Sugar-Plums and Sherbet by Laura Mason - 2004 - 250 pages
Sugar-saving substitutes in ice cream by Julius Herman Frandsen, J. W. Rovner, John Luithly - 1918 - 8 pages
Suggestions for making fruited ice cream by H. Baron & Co - 4 pages
Suggestions for the hostess by Hage's Frozen Dainties - 1950 - 24 pages
Sumptuous Desserts the Slim Cuisine Way by Sue Kreitzman - 1993 - 180 pages
Super Suppers and Desserts by Kids Cooking Club, LLC. - 2006 - 56 pages
Sweet & natural by Janet Warrington - 1982 - 143 pages
Sweet & natural by Janet Warrington - 1982 - 143 pages
Sweet & natural desserts by EastWest (Brookline, Mass. : 1986) - 1986 - 120 pages
Sweet & Skinny by Marisa Churchill - 2011 - 240 pages
Sweet 'n Low Cookbook by Smithmark Publishing - 1991 - 61 pages
Sweet and Sugar Free by Karen E. Barkie - 1982 - 192 pages
Sweet Celebrations by Peggy Mellody, E. K. Waller - 1991 - 149 pages
Sweet Chic by Rachel Thebault - 2010 - 194 pages
Sweet delights by Emma Summer - 2000 - 128 pages
Sweet desserts by Lucy Ellmann - 1989 - 145 pages
Sweet dishes by Arthur Robert Kenney-Herbert - 1884 - 242 pages
Sweet Dreams by C R Gibson Company - 2000 - 40 pages
Sweet Food by Parragon Book Service Limited - 2006 - 96 pages
Sweet Gratitude by Matthew Rogers, Tiziana Alipo Tamborra - 2012 - 248 pages
Sweet Gratitude by Matthew Rogers, Tiziana Alipo Tamborra - 2008 - 232 pages
Sweet Gratitude by Matthew Rogers, Tiziana Alipo Tamborra - 2008 - 232 pages
Sweet Indulgences by Norman Kolpas - 1993 - 139 pages
Sweet Invention by Michael Krondl - 2011 - 418 pages
Sweet Macarons by Mercotte - 2012 - 80 pages
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez - 2000 - 176 pages
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez - 2000 - 176 pages
Sweet Miniatures by Flo Braker - 2000 - 384 pages
Sweet Miniatures by Flo Braker - 2000 - 384 pages
Sweet Miniatures by Braker, Flo - 2000
Sweet on Denmark by Birthe Jensen - 2011 - 131 pages
Sweet scoops by Cole Group - 1996 - 96 pages
Sweet surprises by Gerry Henderson, California Home Economics Teachers (Group) - 1984 - 149 pages
Sweet temptations by Frances Lillian Kendall - 1988 - 250 pages
Sweet temptations by Frances Lillian Kendall - 1988 - 250 pages
Sweet times by Dorie Greenspan - 1991 - 253 pages
Sweet Treats from the Wild West by Chase Reynolds Ewald, Amy Jo Sheppard - 1999 - 80 pages
Sweetie pie by Richard Simmons - 1997 - 192 pages
Sweetie! by Daniella Germain - 2012 - 107 pages
Sweetness by Sarah Levy - 2009 - 143 pages
Sweetness and Light by Kip Wilcox, Lisa Cowden - 1996 - 250 pages
Sweetness Preserved by John L. Oldani - 2005 - 111 pages
Sweets by Patty Pinner, Sheri Giblin - 2006 - 176 pages
Sweets by Patty Pinner, Sheri Giblin - 2006 - 176 pages
Sweets by Patty Pinner, Sheri Giblin - 2006 - 176 pages
Sweets by Patty Pinner - 2004 - 166 pages
Sweets and supper dishes à la mode by Mrs. De Salis (Harriet Anne) - 1908 - 80 pages
Sweets and Treats by Pamela Lanier - 1999 - 160 pages
Sweets for saints and sinners by Janice Feuer - 1980 - 144 pages
Sweets on a Stick by Linda Vandermeer - 2011 - 192 pages
Sweets on a Stick by Linda Vandermeer - 2011 - 192 pages
Sweets without guilt by Minuha Cannon - 1980 - 150 pages
Sweets without sinning by Gwyneth Dover, Richard Dover - 1990 - 129 pages
Sweets without sugar by Marion White - 1945 - 128 pages
Sweets, candies, cookies, desserts, beverages by Schuyler-Brown Homemakers Extension - 1960 - 32 pages
Tabitha Tabby's fantastic flavor by Jean Lewis - 1987
Taming of the C. A. N. D. Y.* Monster *Continuously Advertised Nutritionally Deficient Yummies by Vicki Lansky - 1999 - 170 pages
Taming of the C. A. N. D. Y.* Monster *Continuously Advertised Nutritionally Deficient Yummies by Vicki Lansky - 1999 - 170 pages
Tamrap khanom Thai - 1998 - 137 pages
Tartas Dulces Y Saladas by Lolita Muñoz - 2004 - 192 pages
Tartes sucrées by Pierre-Emmanuel Malissin
Tartine by Elisabeth Prueitt, Chad Robertson, France Ruffenach - 2006 - 224 pages
Tastefully Small - Dessert Canapés by Kim Hendrickson - 2008 - 132 pages
Teens Cook Dessert by Jill Carle, Megan Carle - 2011 - 94 pages
Teens Cook Dessert by Megan Carle, Jill Carle, Judi Carle - 2006 - 176 pages
Teensy Treats and Baked Bites by Morgan Greenseth, Christy Beaver - 2012 - 180 pages
Tempted - 2006 - 416 pages
Tesoretto Della Pasticceria E Della Dispensa (il) by G. Oberosler - 1989 - 400 pages
The 5 in 10 dessert cookbook by Natalie Hartanov Haughton - 1993 - 184 pages
The 50 Best Cheesecakes in the World by Larry Zisman, Honey Zisman - 1993 - 192 pages
The 50 Best Dessert Recipes by Editors of Adams Media - 2011 - 90 pages
The all natural sugar-free dessert cookbook by Linda Romanelli Leahy - 1992 - 187 pages
The All-American Dessert Book by Nancy Baggett - 2005 - 416 pages
The Anatomy of Dessert by Edward Bunyard - 2006 - 120 pages
The Anatomy of Dessert by Edward Bunyard - 2006 - 120 pages
The anatomy of dessert by Edward Ashdown Bunyard - 1934 - 215 pages
The Art of the Dessert by Ann Amernick, Margie Litman - 2007 - 350 pages
The art of the dessert by Sandy Lesberg - 1977 - 192 pages
The Association simplified system by International Association of Ice Cream Manufacturers. Accounting Committee of the Controllers' Council - 1935 - 39 pages
The Best Desserts by Ruth Phelan, Brenda Thompson - 2005 - 88 pages
The Best Ice Cream Maker Cookbook Ever by John Boswell - 2010 - 224 pages
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