BooksSitemapCookingCourses & DishesDesserts
Desserts by Better Homes and Gardens - 1987 - 128 pages
Desserts & Drinks from Around the World by New Internationalist Publications Ltd, Troth Wells - 2006 - 175 pages
Desserts & Drinks from Around the World by Troth Wells - 2006 - 176 pages
Desserts & Puddings by Anne Wilson - 2000 - 64 pages
Desserts 4 Today by Abigail Johnson Dodge - 2010 - 187 pages
Desserts and Jams by Benoit, Jehane - 1986 - 135 pages
Desserts and Wines by Lenotre Poussier, Olivier Poussier - 2004 - 208 pages
Desserts Around the World by Lee Engfer - 2010 - 72 pages
Desserts Around the World by Lee Engfer - 2004 - 72 pages
Desserts by the Yard by Sherry Yard - 2007 - 416 pages
Desserts by the Yard by Sherry Yard - 2007 - 400 pages
Desserts by the Yard by Sherry Yard - 2007 - 400 pages
Desserts for 100 using little sugar by United States Food Administration - 1918 - 14 pages
Desserts for All Occasions by Consumer Guide - 1982 - 80 pages
Desserts for dieters by Margaret Happel - 1979 - 135 pages
Desserts for the nineties by California Home Economics Teachers (Group) - 1990 - 172 pages
Desserts from an Herb Garden by Sharon Kebschull Barrett - 1999 - 192 pages
Desserts from Y Brea by Lora Brody - 1994 - 290 pages
Desserts in Jars by Shaina Olmanson - 2012 - 160 pages
Desserts in Jars by Shaina Olmanson - 2012 - 144 pages
Desserts to die for by Marcel Desaulniers, Michael Grand - 1995 - 144 pages
Desserts to Lower Your Fat Thermostat by Barbara W. Higa - 1989 - 214 pages
Desserts with a difference by Sally Stone, Martin Stone - 1993 - 183 pages
Development of a calorie-reduced frozen dairy dessert by Harry Douglas Goff - 1984 - 230 pages
Diabetic Dessert Cookbk by Coleen Howard - 1997 - 224 pages
Diabetic Dream Desserts by Sandra Woodruff - 2004 - 192 pages
Diner Desserts by Tish Boyle - 2000 - 176 pages
Dishy Desserts by Kyle Books - 2005 - 176 pages
Divine desserts by Margaret O'Sullivan - 1996 - 112 pages
Dolci by Francine Segan - 2011 - 208 pages
Dolci al cucchiaio - 128 pages
Dolci al cucchiaio - iCook Italian by Script edizioni - 2011
Dolci con la frutta by Artemisia Abbondanza - 2012 - 61 pages
Dolci da forno by Margherita Neri - 2002 - 125 pages
Dolci da forno - 2000 - 128 pages
Dolci del sole. Ricette, passione e tradizione della Costiera Amalfitana by Salvatore De Riso - 2008 - 255 pages
Dolci fatti in casa by Margherita Neri - 2005 - 160 pages
Dolci naturali by Ilaria Biganzoli Corazza, Sara Honegger Chiari - 2006 - 254 pages
Dolci. Manuale pratico by Margherita Neri - 2005 - 160 pages
Dolci. Manuale pratico by M. Neri - 2001 - 159 pages
Dolcissimo by Maxine Clark, Jean Cazals - 2004 - 64 pages
Doçaria dos conventos de Portugal by Alfredo Saramago, Manuel Fialho - 1997 - 254 pages
Dr. Art Ulene's luscious, low-fat desserts by Art Ulene - 1996 - 202 pages
Dream desserts by Linda Fraser - 1995 - 96 pages
Dream desserts by Linda Fraser - 1995 - 96 pages
Dream desserts by Nancy Baggett, Martin Jacobs - 1993 - 159 pages
Dry skim milk in ice cream by Chester Distad Dahle - 1933 - 23 pages
Dry skim milk in ice cream by Chester Distad Dahle, J. I. Keith, Charles C. Walts - 1931 - 27 pages
Dry skimmilk in ice cream by Walter Van Price, Randall Whitaker - 1931 - 37 pages
Dulce lo vivas by Ana Bensadón, Juan Mari Arzak, Benito Garzon - 2006 - 290 pages
Dulces Exquisitos by Alberto M. Lacerca - 2009 - 64 pages
Dulces hábitos by Mónica Lavín, Ana Luisa Benítez Muro - 2000 - 87 pages
Dulces manjares by Graciela Bajraj - 2012
Dulces Tradicionales by Alberto M. Lacerca - 2009 - 64 pages
Duncan Hines bake it easy - 1998 - 94 pages
Eagle Brand Best-Loved Desserts by Meredith Books - 1999 - 96 pages
Eagle Brand holiday magic in minutes by Publications International, Limited - 2000 - 96 pages
Easy as pie by Leisure Arts, Inc - 1996 - 128 pages
Easy classic desserts - 2004 - 72 pages
Easy Home Cooking - 1997 - 93 pages
Easy Microwave Desserts in a Mug by Gloria Hander Lyons - 2009 - 120 pages
Easy Microwave Desserts in a Mug by Gloria Hander Lyons - 2008 - 100 pages
Easy Microwave Desserts in a Mug by Gloria Hander Lyons - 2007 - 94 pages
Eat Dessert First! by The Red Hat Society - 2007 - 256 pages
Effect of aging treatment on the bacterial count of ice cream mixes by William Samuel Mueller, Ralph Lyle France - 1934 - 8 pages
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process by William Herbert Eddy Reid, Daniel Horace Nelson - 1924 - 16 pages
Effects of binders upon the melting and hardness of ice cream by Charles William Holdaway, Russell Roy Reynolds - 1916 - 19 pages
Effects of various sweeteners on the quality of frozen desserts by Robert Leonard Olson - 1966 - 482 pages
Elegant Desserts - 1984 - 199 pages
Elegant desserts by June Roth - 1973 - 248 pages
Elegantly Easy Creme Brulee by Debbie Puente - 1998 - 96 pages
Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner - 2007 - 240 pages
Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner - 2007 - 240 pages
Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner - 2007 - 240 pages
Enjoy Life's(TM) Cupcakes and Sweet Treats for Everyone! by Betsy Laakso - 2010 - 224 pages
Entertaining Desserts by Deirdre Pirie - 1991 - 222 pages
Escoffier's cook book of desserts, sweets, and ices by Auguste Escoffier - 1941 - 144 pages
Essential Pepin Desserts by Jacques Pepin - 2012 - 100 pages
European Desserts by Lise Nikora - 1984 - 80 pages
Everyday desserts by Olive Green - 1911 - 525 pages
Everyday Raw Desserts by Matthew Kenney - 2010
Everything Goes with Ice Cream by Koralee Teichroeb - 2013 - 176 pages
Exposé! 35 supply corps wives reveal their innermost secrets - 1966 - 40 pages
Fabulous Cake Decorating by Eaglemoss - 2000 - 128 pages
Fabulous Desserts by Linda Johnson Larsen - 2010 - 243 pages
Fabulous Desserts by Irena Chalmers - 1987 - 78 pages
Fabulous Desserts to Make You Famous by Yvonne Young Tarr - 1982 - 192 pages
Fabulous fruit desserts by Terence Janericco - 1986 - 296 pages
Fabulous no-guilt desserts by Prevention Magazine Health Books - 1996 - 127 pages
Factors which influence the yield and consistency of ice cream by Martin Mortensen - 1918 - 24 pages
Family Circle Great Desserts - 1978
Family Living: Hooray for Desserts (Leisure Arts #5002) by Leisure Arts - 2007 - 48 pages
Family Living: Our Favorite Desserts by Inc. Leisure Arts - 2009 - 48 pages
Fast fabulous desserts by Jack Lirio - 1984 - 292 pages
Fat destabilization in ice cream and ice milk containing low dextrose equivalent corn sweeteners by Syed Riyaz Mahdi - 1969 - 74 pages
Fat Witch Brownies by Patricia Helding, Bryna Levin - 2010 - 166 pages
Fat-Free Desserts by Karen L. Pellegrin - 1995 - 186 pages
Favorite brand name low-carb desserts - 2005 - 94 pages
Favorite Brand Name Recipes by Consumer Guide, Rh Value Publishing - 1986 - 80 pages
Favorite Christmas Desserts by Ideals Publications Inc - 1996 - 32 pages
Favorite Desserts Made Lighter by Mary Major Williams, Patricia A. Ward - 1994 - 240 pages
FDA frozen dessert proposals by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry, United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition - 1977 - 297 pages
Feast of Good Cooking, Tasty Appetizers and Salads by Josephine Bacon - 1995 - 124 pages
Fifty-Two Sugar Free Desserts by Joan Mary Alimonti - 1989 - 121 pages
Flourless puddings and their sauces by A Country rector's wife - 1917 - 31 pages
Formulas for true fruit ices and sherbets by National Pectin Products, Co - 24 pages
Forty and nine fruit desserts by Hunt Bros. Co - 1930 - 12 pages
Fresh & frosty by Pillsbury Company - 1985 - 93 pages
Fresh ways with desserts by Time-Life Books - 1995 - 143 pages
Fresh ways with desserts by Time-Life Books - 1988 - 144 pages
Fresh ways with pastries & sweets by Time-Life Books - 1989 - 144 pages
Fresh ways with pastries & sweets - 1988 - 144 pages
Fresh ways with patisserie by Time-Life Books - 1995 - 144 pages
Frightfully fun Halloween recipes - 2000 - 94 pages
Frightfully fun Halloween recipes - 2000 - 94 pages
From America's Favorite Kitchens by Rh Value Publishing - 1991 - 96 pages
From milk to ice cream by Ali Mitgutsch, Marlene Reidel, Annegert Fuchshuber, Franz Hogner - 1981 - 24 pages
Frozen Delights by Diana Collier - 1976 - 280 pages
Frozen Desserts by Melanie Barnard - 2006 - 141 pages
Frozen Desserts by Caroline Liddell, Robin Weir - 1996 - 192 pages
Frozen desserts by United States. Public Health Service - 1953 - 84 pages
Frozen sweet cream as an ingredient of ice cream by Merrill Jasper Mack - 1930 - 193 pages
Fruit desserts by DeAnne Hrabak - 1996 - 144 pages
Fruit desserts by Lisa Yockelson - 1991 - 180 pages
Fruit Desserts! by Dorothy Parker - 1987 - 175 pages
Fruit Dishes and Desserts by Reader's Digest - 1999 - 144 pages
Gale Gand's Just a Bite by Gale Gand, Julia Moskin - 2001 - 304 pages
Gale Gand's Just a Bite by Gale Gand, Julia Moskin - 2001 - 304 pages
Gale Gand's Short and Sweet by Gale Gand, Julia Moskin - 2012 - 160 pages
Gelati, sorbetti e frutta - iCook Italian by Script edizioni - 2011
Gelato! by Pamela Sheldon-Johns - 2004 - 112 pages
Gifts from the holiday kitchen - 1996 - 94 pages
Gilfillan Refrigerator recipes by Ann Martin - 1936 - 62 pages
Glaces, sorbets et desserts glacés by Pierre-Emmanuel Malissin
Global Deserts Outlook by Exequiel Ezcurra - 2006 - 148 pages
Glorious desserts by Martha Day - 2003 - 512 pages
Glorious Desserts by Carol Bowen - 1983 - 128 pages
Gluten-Free and Wheat-Free Gourmet Desserts by Michael L. Eberhart - 2006 - 240 pages
Gluten-Free Baking for the Holidays by Jeanne Sauvage, Clare Barboza - 2012 - 168 pages
Gluten-Free Cupcakes by Elana Amsterdam - 2011 - 112 pages
Golden State powdered skim milk for ice cream makers - 10 pages
Good Food: Tempting Desserts by Angela Nilsen - 2011 - 216 pages
Good Housekeeping by The Editors of Good Housekeeping, Anne Wright, Hearst Books - 2004 - 128 pages
Good Housekeeping Best-Loved Desserts - 2007 - 381 pages
Good housekeeping desserts from A to Z. by Good Housekeeping Institute (New York, N.Y.) - 1973 - 176 pages
Good Housekeeping Step-By-Step Great Desserts - 1999 - 128 pages
Good Old-Fashioned Puddings by Sara Paston-Williams - 2007 - 160 pages
Gourmet gifts by Sally Taylor - 1986 - 88 pages
Grandmother's Treats by Jane Fallon, Rh Value Publishing - 1991 - 61 pages
Granita Magic by Nadia Roden - 2003 - 120 pages
Granny's Secret Desserts by RoxAnne M. Martin - 2005 - 336 pages
Grape - 1928 - 15 pages
Great British Puddings by The Pudding Club - 2012 - 224 pages
Great Desserts by Ceil Dyer - 1998 - 320 pages
Great Desserts by Lorenza De'Medici - 1989 - 358 pages
Great Desserts by Lorenza De'Medici - 1989 - 358 pages
Great Desserts by Christine Koury - 1984 - 64 pages
Great Desserts - 1977 - 144 pages
Great Desserts from Ceil Dyer by Ceil Dyer - 1986 - 314 pages
Great Fruit Desserts by Abigail Johnson Dodge - 1997 - 63 pages
Great Little Sweet Treats by Vanessa-Ann - 1992 - 168 pages
Great Old-Fashioned American Desserts by Beatrice A. Ojakangas - 2004 - 293 pages
Greatest ever chocolate - 2004 - 256 pages
Guyanese seed of vegetables, seafood, and desserts by Yvonne John - 1985 - 81 pages
Healthful Cooking with 4 Ingredients by Cindy Baker, Cookbook Resources - 2005 - 160 pages
Healthy and Nutritious Chinese Sweet Soups: 15 Recipes with Photos by Hongyang - 2011
Healthy desserts by Cynthia Hizer, Chuck Williams - 1995 - 128 pages
Healthy desserts by Cynthia Hizer, Allan Rosenberg, Allen V. Lott - 1995 - 128 pages
Hello, Jell-O! by Victoria Belanger - 2012 - 128 pages
Hello, Jell-o! by Victoria Belanger - 2012 - 121 pages
Herbal soups, salads, breads & sweets by Ruth Bass, Mary Rich - 2000 - 229 pages
Herbal sweets by Ruth Bass - 1996 - 63 pages
Here's a neighborly idea on how to use your Electrolux by Southern California Gas Company - 1936 - 10 pages
Hershey's Fabulous Deserts by Hershey Food Corporation, Hersheys Food Corporation Staff, Rh Value Publishing - 1990 - 200 pages
Hershey's Fabulous Desserts - 1993
Hershey's timeless desserts by Hershey Foods Corporation - 1985 - 80 pages
Higher aging temperatures in the manufacture of ice cream by William Samuel Mueller, Julius Herman Frandsen - 1933 - 16 pages
Holiday desserts by Gail Sattler - 2003 - 160 pages
Holiday Entertaining Essentials: Christmas Cookies by Editors of Adams Media - 2011 - 47 pages
Holiday favorites by Donna Lyn Hulen, California Home Economics Teachers (Group) - 1985 - 149 pages
Holiday food fun - 1992 - 95 pages
Holiday recipes by San Diego Gas and Electric Company - 1960 - 28 pages
Holiday recipes and ideas for the 12 days of Christmas - 1966 - 16 pages
Holiday sweets by Georgeanne Brennan, Richard Jung - 1999 - 111 pages
Holiday sweets to make, to give, to serve by San Diego Gas and Electric Company - 22 pages
Homemade Desserts - 1984 - 64 pages
Homemade desserts by Comstock Foods - 1965 - 34 pages
Homemade ice cream, ice milk by Charlotte M. Dunn, Phyllis Olson, William La Grange, University of Wisconsin--Madison. Dept. of Agricultural Journalism, University of Wisconsin. Cooperative Extension Programs - 1975 - 3 pages
Honey & spice by Lorena Laforest Bass - 1983 - 339 pages
How famous chefs use Campfire marshmallows by Angelus-Campfire Company - 1930 - 39 pages
How Sweet It Is Without the Sugar by Jean C. Wade - 1999 - 166 pages
How Sweet It Is Without the Sugar by Jean C. Wade - 1999 - 166 pages
How to Make Holiday Desserts - 1997 - 96 pages
How to make sweets and confectionery - 1982 - 64 pages
Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey, Paolo Lucchesi - 2012 - 143 pages
I dolci delle feste - 2004 - 238 pages
I dolci di Maurizio Santin. Le grandi ricette dell'Antica Osteria del Ponte by Maurizio Santin - 2003 - 173 pages
I dolci di Maurizio Santin. Le grandi ricette dell'Antica Osteria del Ponte by Maurizio Santin - 2003 - 173 pages
I dolci di Maurizio Santin. Le grandi ricette dello chef della Città del gusto by Maurizio Santin - 2007 - 173 pages
I dolci naturali by Ilaria Biganzoli Corazza, Sara Honegger Chiari - 2008 - 128 pages
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