BooksSitemapCookingCourses & DishesChocolate
Hershey's best-loved recipes by Hershey Foods Corporation - 1998 - 64 pages
Hershey's Chocolate Classics by Hershey Foods Corporation - 1993 - 96 pages
Hershey's chocolate cookbook by Hershey Food Corporation, Rh Value Publishing - 1989 - 96 pages
Hershey's chocolate cookbook by Hershey Foods Corporation - 1989 - 96 pages
Hershey's chocolate cookbook by Hershey's Food Corporation - 1982 - 32 pages
Hershey's Classic Recipes - 2005
Hershey's Cocoa by Publications International, Limited - 2007
Hershey's fabulous desserts by Hershey Foods Corporation - 1990 - 96 pages
Hershey's kidsnacks by Hershey's Kitchens - 1984 - 63 pages
Historia del chocolate en México by Martín González de la Vara - 1992 - 135 pages
History of cocoa market .... by Goodbody & co., N.Y. - 1937 - 4 pages
Hot Chocolate by Michael Turback - 2005 - 160 pages
Hot Chocolate by Michael Turback - 2005 - 160 pages
Hot fudge by James Howe - 2005 - 40 pages
Hugs for chocolate lovers by Dawn M. Brandon, Tammy L. Bicket - 2006 - 120 pages
I Never Did That With Chocolate by K. Dughi - 2007 - 220 pages
I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers - 2011 - 224 pages
Ideals Hershey's chocolate and cocoa cookbook by Rh Value Publishing - 1983 - 64 pages
Ideals Hershey's chocolate and cocoa cookbook by Hershey Foods Corporation - 1982 - 64 pages
Ideals Hershey's cookies, bars, and brownies by Ideals Publishing Corp. - 1983 - 80 pages
In the chips by Peggy Mellody, Linda Rosenbloom - 1985 - 260 pages
Industrial challenge by Cadbury Brothers Ltd - 1964 - 91 pages
Industrial Chocolate Manufacture and Use - 2009 - 720 pages
Inside chocolate by Hal Greenberg, Ellen Greenberg - 1985 - 79 pages
Just Chocolate by Kathryn Hawkins - 2008 - 192 pages
L'Histoire du chocolat - 1924 - 47 pages
Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies by Blégny (Nicolas, Monsieur de) - 1687 - 358 pages
Le cento migliori ricette al cioccolato by Paola Balducchi - 2013
Le cento migliori ricette alla Nutella by Alessandra Tarissi De Jacobis e Francesca Gualdi - 2012
Little Book of Chocolate by Katherine Khodorowsky, Hervé Robert - 2001 - 120 pages
Little Book of Chocolate by Laura Potts - 1994 - 45 pages
Lo Mejor En Chocolate / The Best in Chocolate by Elena María Costaguta - 2004 - 61 pages
Luscious Chocolate Desserts by Lori Longbotham - 2012 - 144 pages
Luscious Chocolate Desserts by Lori Longbotham, William Meppem - 2004 - 144 pages
Luscious Chocolate Desserts by Lori Longbotham, William Meppem - 2004 - 144 pages
Luscious Coconut Desserts by Lori Longbotham - 2012 - 144 pages
Lust by Audrey Tan - 2005 - 143 pages
Mable Hoffman's Chocolate cookery by Mable Hoffman - 1978 - 160 pages
Madame Chocolate's book of divine indulgences by Elaine Sherman, Madame Chocolate (Firm) - 1984 - 212 pages
Maida Heatter's Book of Great Chocolate Desserts by Heatter, Maida - 2010 - 298 pages
Making Artisan Chocolates by Andrew Garrison Shotts - 2007 - 176 pages
Making Homemade Candy by Glenn Andrews - 1989 - 32 pages
Making Homemade Candy by Glenn Andrews - 1989 - 32 pages
Miniature Book of Chocolate by Jane Donovan - 1991 - 48 pages
Miss Hope's Chocolate Box by Hope and Greenwood Staff - 2011 - 128 pages
Mocha by Michael Turback - 2013 - 144 pages
Mocha by Michael Turback - 2007 - 144 pages
Modern methods of cocoa and chocolate manufacture by Hubert William Bywaters - 1930 - 316 pages
Mr. Food Simply Chocolate by Art Ginsburg - 1996 - 183 pages
Naked Chocolate by David Wolfe, Shazzie - 2012 - 256 pages
Naked Chocolate by David Wolfe, Shazzie - 2005 - 256 pages
Nestlé Toll House recipe collection by Nestlé Foods Corporation - 1987 - 96 pages
New Chocolate Classics by Diana Dalsass - 1999 - 158 pages
No Fat Fudge by Norman Rose - 1994 - 135 pages
O cacao ... by Gregório Gregorievitch Bondar, Bahia (State) Brazil. Secretaria da agricultura, viação, industria e obras publicas - 1924
O Melhor Livro de Chocolate do Mundo by CARLOS BRAZ LOPES - 2011
On the Chocolate Trail by Deborah R. Prinz - 2012 - 237 pages
Our Favorite Chocolate Recipes by Gooseberry Patch - 2005 - 127 pages
Pecados de chocolate by Joanna Farrow - 2006 - 128 pages
Perfect chocolate desserts by Anne Willan - 1997 - 127 pages
Perfect Pasta by PARRAGON - USA, Parragon, Incorporated - 2008 - 240 pages
Polifenoles en cultivos y su importancia by Eckbert Schulz-Schomburgk, Nilda Rodríguez - 1998 - 76 pages
Polly Pinder's chocolate cookbook by Polly Pinder - 1988 - 144 pages
Proceedings of the West African International Cacao Research Conference held at the West African Cacao Research Institute, Tafo, Gold Coast, 12th to 16th December 1953 by West African Cocoa Research Institute - 1953 - 100 pages
Prospects of the growing of cacao in the British Solomon Islands by Duncan Hector Urquhart - 1951 - 44 pages
Pure Chocolate by Fran Bigelow, Helene Siegel - 2004 - 248 pages
Pure Chocolate by Fran Bigelow, Helene Siegel - 2004 - 248 pages
Quick & Easy Chocolate by Gina Steer - 1995 - 80 pages
Quick Chocolate Fixes by Leslie Weiner, Barbara Albright - 1995 - 148 pages
Raw Chocolate by Matthew Kenney, Meredith Baird - 2012 - 144 pages
Recettes chocolats, Desserts, Bonbons, Gateaux by Pierre-Emmanuel Malissin
Recettes Gourmandes au chocolat 20 recettes by Malissin Pierre-Emmanuel
Report of the Commission of Enquiry into the alleged failure or miscarriage of plans to effect a revision of the producer price of cocoa in January 1961 by Western Nigeria. Commission of Inquiry into the Alleged Failure or Miscarriage of Plans to Effect a Revision of the Producer Price of Cocoa in January 1961 - 1962 - 71 pages
Report on potentialities for the cultivation of cocoa in Malaya, Sarawak and North Borneo by Ernest Entwisle Cheesman - 1948 - 44 pages
Rococo by Chantal Coady - 2013 - 288 pages
Rowntree and the Marketing Revolution, 1862-1969 by Robert Fitzgerald - 2007 - 768 pages
Rowntree and the Marketing Revolution, 1862-1969 by Robert Fitzgerald - 1995 - 737 pages
Seltsame frucht kakao by Wolf Mueller - 1957 - 224 pages
Simple Chocolate Step-By-Step - 2002 - 256 pages
Simple Essentials Chocolate by Donna Hay - 2008 - 96 pages
Skinny Chocolate by Phyllis Magida, Barbara Grunes - 1994 - 200 pages
Slave to Chocolate by Jason Vale - 2004 - 224 pages
Small-Batch Baking for Chocolate Lovers by Debby Maugans - 2011 - 432 pages
Special milk powders for the manufacture of milk chocolate by Herbert A. Hollender - 1948 - 172 pages
Step-by-step irresistible chocolate by Elizabeth Wolf-Cohen - 1994 - 96 pages
Sugar confectionery and chocolate manufacture by R. Lees, E. Brian Jackson - 1973 - 379 pages
Sweet Seduction by Adrienne Welch - 1984 - 80 pages
Swooning Beauty by Joanna Frueh - 2006 - 289 pages
Technical Conference on Cacao, held at the Inter-American Institute of Agricultural Sciences, Turrialba, Costa Rica, September 30-October 4, 1947 by Inter-American Economic and Social Council - 1948 - 108 pages
The Art of Chocolate by Elaine Gonzalez - 1998 - 192 pages
The Best 50 Chocolate Recipes by Christie Katona - 2005 - 80 pages
The big chocolate cookbook by Gertrude Parke - 1994 - 325 pages
The Big Chocolate Cookbook by Gertrude Parke - 1982 - 325 pages
The Book of Chocolate by Carol Tennant - 2004 - 96 pages
The Cacahuatl Eater by Jonathan Ott - 1985 - 120 pages
The Cacahuatl Eater by Jonathan Ott - 1985 - 120 pages
The chocolate book by Lesley Mackley, Carole Handslip - 1996 - 119 pages
The chocolate book by Sara Perry, Ben Garvie - 1992 - 72 pages
The chocolate chronicles by Ray Broekel - 1985 - 168 pages
The Chocolate Companion by Chantal Coady - 2006 - 160 pages
The Chocolate Connoisseur by Chloé Doutre-Roussel - 2006 - 216 pages
The chocolate conscience by Gillian Wagner - 1987 - 178 pages
The chocolate cookbook by Patricia Lousada - 1992 - 60 pages
The Chocolate Cooking by Elizabeth Wolf Cohen, Rh Value Publishing - 1992 - 112 pages
The chocolate industry by Donald G. Mitchell - 1951 - 47 pages
The Chocolate Lovers' Cookbook by Juliet Cobb - 1994 - 96 pages
The chocolate lovers' diet by Robert F. Joseph - 1996 - 146 pages
The Chocolate Therapist by Julie Pech - 2005 - 112 pages
The chocolate-plant by Walter Baker & Company - 1891 - 40 pages
The cocoa and chocolate industry by Arthur William Knapp - 1923 - 147 pages
The Cook's Encyclopedia of Chocolate by Christine McFadden, Christine France - 1999 - 256 pages
The crazy about almonds and chocolate cookbooklet by Almond Board (Calif.) - 1970 - 49 pages
The East India Company Book of Chocolate by Antony Wild - 1996 - 64 pages
The essence of chocolate by John Scharffenberger, Robert Steinberg, Deborah Jones, Susie Heller - 2006 - 383 pages
The freezing properties, stability, and physical qualities of chocolate ice cream by William Herbert Eddy Reid, W. E. Painter - 1933 - 24 pages
The Ghirardelli Chocolate Cookbook by Ghiradelli Chocolate Company - 2007 - 160 pages
The Ghirardelli Chocolate Cookbook by Neva Beach - 1995 - 136 pages
The golden cocoa pod by S. Y. Manu, GNAT/CTF/GBDC Book Development Project - 1989 - 29 pages
The Gourmet's Guide to Chocolate by Lesly Berger - 1984 - 128 pages
The Gourmet's Guide to Cooking with Chocolate by Dwayne Ridgaway - 2010 - 240 pages
The Haigh's Book of Chocolate by Cath Kerry - 1998 - 156 pages
The Here's health alternative chocolate book by Janette Marshall - 1986 - 128 pages
The international chocolate cookbook by Nancy Baggett - 1991 - 287 pages
The Lighter Side Of Dark Chocolate by George Rapitis - 2007 - 36 pages
The Lighter Side Of Dark Chocolate by George Rapitis - 2007 - 36 pages
The Little Black Book of Chocolate by Barbara Bloch Benjamin - 2003 - 159 pages
The little book of chocolate by Katherine Khodorowsky, Hervé Robert - 2001 - 120 pages
The little chocolate book by Jennie Reekie - 1986 - 64 pages
The marketing of cocoa and copra in Papua New Guinea by Ian Livingstone, Institute of National Affairs - 1989 - 183 pages
The marketing of cocoa in western Nigeria by Kenneth David Sutherland Baldwin - 1954 - 52 pages
The Mrs. Fields I Love Chocolate Cookbook by Debbi Fields - 1994 - 120 pages
The New Taste of Chocolate by Maricel E. Presilla - 2009 - 256 pages
The New Taste of Chocolate by Maricel E. Presilla - 2009 - 256 pages
The New Taste of Chocolate by Maricel E. Presilla - 2000 - 198 pages
The Passion of Chocolate by Patrick Caton - 1996 - 68 pages
The Science of Chocolate by S. T. Beckett - 2000 - 175 pages
The Smartcook Collection Soup by Delia Smith - 2006 - 137 pages
The Sweet Book of Candy Making by Elizabeth LaBau - 2012
The Sweet Book of Candy Making by Elizabeth LaBau - 2012 - 160 pages
The Temptation of Chocolate by Jacques Mercier - 2008 - 234 pages
The True History of Chocolate by Sophie Dobzhansky Coe, Michael D. Coe - 2007 - 280 pages
The Ultimate Chocolate Cookie Book by Bruce Weinstein, Mark Scarbrough - 2009 - 256 pages
The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France - 1997 - 256 pages
Theobroma cacao, or cocoa by Herbert Wright - 1907 - 249 pages
Three Hundred and Sixty-Five Great Chocolate Desserts by Natalie Haughton - 1996 - 288 pages
Todo con chocolate / All with Chocolate - 2004 - 96 pages
Totally Chocolate Cookbook by Helene Siegel, Karen Gillingham - 1996 - 96 pages
Totally Chocolate Cookbook by Helene Siegel, Karen Gillingham - 1996 - 96 pages
Totally Chocolate Cookbook by Helene Siegel, Karen Gillingham - 1996 - 96 pages
Towards better agronomic practices, quality and processing of cocoa by Jeremy Ngim, Albert Liaw, Cocoa Seminar - 1983 - 283 pages
Treasury of Chocolate Recipes by Hershey Foods Corporation, Publications International, Limited - 1993 - 288 pages
Truffles by Dede Wilson - 2006 - 95 pages
Truffles by Dede Wilson - 2006 - 95 pages
Truffles (Large Print 16pt) by Dede Wilson - 2010 - 194 pages
Ultimate Chocolate Recipes by Publications International, Ltd - 2004 - 160 pages
Ultimate chocolate recipes - 2001 - 48 pages
Um Ano de Chocolate by ODETE ESTÊVÃO - 2011
White Chocolate by Janice Wald Henderson - 1989 - 222 pages
White chocolate by Janice Wald Henderson - 1987 - 222 pages
Whitman's chocolate cookbook by Marian Hoffman - 1987 - 124 pages
Why Women Need Chocolate by Debra Waterhouse - 1996 - 272 pages
World cocoa survey by C. A. Krug, E. Quartey-Papafio - 1964 - 242 pages
World events 1866-1966 by Jean Heer - 1966 - 226 pages
"Cacao" by John Hinchley Hart - 1892 - 76 pages
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