BooksSitemapCookingCourses & DishesAppetizers
Perfect Tapas by PARRAGON - USA, Parragon, Incorporated - 2006 - 240 pages
Pizza and antipasti by Angela Rahaniotis - 1994 - 96 pages
Pâtés & Terrines by Friedrich W. Ehlert - 1984 - 192 pages
Quiche and Pate by Peter Kump - 1982 - 84 pages
Quick & easy microwaving snacks & appetizers by Microwave Cooking Institute - 1987 - 96 pages
Recherché side dishes by Charles Herman Senn - 1907
Recherché side dishes by Charles Herman Senn - 1901 - 265 pages
Recipes from a Coal-Fired Stove by Walter W. Jaffee - 2001 - 234 pages
Retro Happy Hour by Linda Everett - 2003 - 128 pages
Rick Stein Starters by Rick Stein - 2013 - 48 pages
Rockpool Bar and Grill: Salads & Starters by Neil Perry - 2011 - 100 pages
Rolled, wrapped, and stuffed by Janet Hazen - 1991 - 141 pages
Salads by Favorite Recipes Press - 1966 - 380 pages
Salty Snacks by Cynthia Nims - 2012 - 160 pages
Salty Snacks by Cynthia Nims - 2012 - 168 pages
Sauces dips and salsas by Elizabeth Cotten, Murdoch Books Staff, Jane Paula Wynn Price - 1998 - 112 pages
Savouries and sweets suitable for luncheons and dinners by Mary L. Allen - 1886 - 108 pages
Savouries simplified by Mrs. C. S. Peel - 1905 - 96 pages
Seasonal soups & appetizers by Mary Cadogan - 1988 - 79 pages
Sharon O'Connor's menus and music before dinner by Sharon O'Connor - 1986 - 207 pages
Simple 1-2-3 - 2005 - 160 pages
Simple feasts by Marilee Matteson - 1983 - 249 pages
Simply Appetizers by Jonathan Silverman - 2004 - 128 pages
Smackin' good snacks by Indiana State Board of Health - 1980 - 4 pages
Smackin' good snacks by Indiana State Board of Health, Indiana State Dental Association - 4 pages
Small Food by MURDOCH BOOKS, Murdoch Books Pty Limited - 2002 - 399 pages
Small Plates by Marguerite Marceau Henderson - 2006 - 192 pages
Soup and appetizer cookbook - 1986 - 96 pages
Soups & Appetizers by Carolyn Garner - 1995 - 64 pages
Soups & starters by Rosemary Wadey - 1989 - 64 pages
Soups And Starters by Linda Fraser - 2000
Soups and Starters by Linda Fraser - 1995 - 96 pages
Soups and starters by Anne Chapman - 1992 - 48 pages
Spreads, toppers & dips by Diane Rozas - 1997 - 184 pages
Starters by Jean Paré - 1999 - 160 pages
Starters and Soups by Whitecap Books, Whitecap Books Staff - 1994 - 128 pages
Steven Raichlen's high-flavor, low-fat appetizers by Steven Raichlen - 1997 - 79 pages
Sunset hors d'oeuvres by Sunset Magazine (Firm), Sunset Books - 1976 - 80 pages
Super snacks by Rosemary C. Hutchinson, Meredith Corporation - 1987 - 46 pages
Take home aloha recipes by Barbara B Gray, Food Consultants of Hawaii - 1987 - 27 pages
Tanqueray by Bev Bennett, Kim Upton - 1984 - 218 pages
Tapas by Jose Andres, Richard Wolffe - 2012 - 256 pages
Tapas by Joyce Goldstein - 2009 - 168 pages
Tapas by Joyce Goldstein - 2009 - 168 pages
Tapas by Richard Tapper - 2006 - 96 pages
Tapas by Jose Andres, Richard Wolffe - 2005 - 256 pages
Tapas by Richard Tapper - 2001 - 112 pages
Tapas by Ann Walker, Larry Walker, Amy Kolman - 1994 - 112 pages
Tapas by Penelope Casas - 1985 - 219 pages
Tapas and Appetizers by José Sarrau - 1987 - 192 pages
Tapas fantasticas by Coleen Simmons, Bob Simmons - 2003 - 160 pages
Tea goes American by Joseph Tetley & Co - 1939 - 31 pages
Teatime treats by Martha Day - 2002 - 64 pages
The 50 Best Tapas Recipes by Adams Media - 2011 - 81 pages
The 99% fat-free book of appetizers and desserts by Barry Bluestein, Kevin Morrissey - 1996 - 207 pages
The Appetizer Is the Meal by David G. Nunez - 2011 - 84 pages
The before and after dinner cookbook by Charlotte McNamara, Lenore Howell - 1977 - 338 pages
The Best 50 Dips by Joanna White - 2004 - 80 pages
The best of Mike Roy by Mike Roy - 1978 - 312 pages
The big beautiful book of hors d'oeuvres by Julia Weinberg - 1980 - 176 pages
The Big Book of Appetizers by Meredith Deeds, Carla Snyder - 2012 - 352 pages
The Big Book of Appetizers by Meredith Deeds, Carla Snyder - 2006 - 352 pages
The Big Book of Appetizers by Meredith Deeds, Carla Snyder - 2006 - 352 pages
The Book of Antipasti by Lyn Rutherford, Patrick McLeavey - 1992 - 120 pages
The Book of Appetizers by June Budgen - 1986 - 128 pages
The Book of Dips and Salsas by Elizabeth Wolf-Cohen - 2000 - 96 pages
The Book of Finger Food by Hilaire Walden, Patrick McLeavey - 1999 - 120 pages
The Book of Finger Food by Hilaire Walden, Patrick McLeavey - 1999 - 120 pages
The book of great hors d'oeuvre by Terence Janericco - 1982 - 513 pages
The book of hors d'oeuvres and canapes by Arno Schmidt - 1996 - 304 pages
The classic party fare cookbook by Martha Rose Shulman - 1995 - 160 pages
The Complete Idiot's Guide to 5-Minute Appetizers by Tod Dimmick - 2003 - 352 pages
The Complete Idiot's Guide to Tapas by Jeanette Hurt - 2008 - 191 pages
The creative cookbooklet from Fritos brand corn chips by Frito-Lay, Inc - 1979 - 16 pages
The Elegant Martini by Kathleen DeVanna Fish - 2000 - 192 pages
The Encyclopedia of Homemade Dips by Dawn Stock - 1996 - 80 pages
The Everything Tapas and Small Plates Cookbook by Lyneete Rohrer Shirk - 2007 - 304 pages
The Fat Man's Book of Starters & Snacks by Tony Grumley-Grennan - 2005 - 104 pages
The Five-Minute Hors D'Oeuvre by Joan Moss - 1993 - 88 pages
The frozen hors d'oeuvre cookbook by Jane Keyes - 1980 - 214 pages
The hors d'oeuvre book by Coralie Castle - 1985 - 241 pages
The Joy of Cocktails and Hors D'Oeuvre by Bev Bennett, Kim Upton - 1984 - 218 pages
The Joy of Hors D'Oeuvre & Cocktails by Bev Bennet, Kim Upton - 1989 - 208 pages
The joy of snacks by Nancy Cooper - 1987 - 269 pages
The Little Tapas Book by Murdoch Books - 2012 - 192 pages
The Little Tapas Book - 2012 - 192 pages
The Old Caterer's Favorite Hors D'Oeuvres by Dot Winters - 2011 - 176 pages
The Pink Panther Entertains by Lisa Skolnik, Adam Rocke - 2006 - 70 pages
The Rainbow cooks hors d'oeuvre by Rainbow (Musical group), Amie Karen Cancer Fund for Children, Cedars-Sinai Medical Center - 1973 - 103 pages
The Ricky Show Presents by Ricky Franklin - 2009 - 84 pages
The tapas cookbook by Adrian Linssen, Sara Cleary - 1989 - 80 pages
The Ultimate Appetizers Book by Better Homes & Gardens - 2012 - 480 pages
The Williams-Sonoma Collection: Hor D'oeuvre by Brigit Binns, Chuck Williams - 2001 - 120 pages
Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers by Lonnie Gandara - 1996 - 336 pages
Tien hsin chuan chi by Shu-hui Huang - 1985
Tiny Tastes & Mini Bites by Thierry Roussillon, Akiko Ida - 2007 - 144 pages
Tiny Tastes & Mini Bites by Thierry Roussillon, Akiko (PHT) Ida - 2006 - 64 pages
Tiny Tastes & Mini Bites by Thierry Roussillon, Akiko (PHT) Ida - 2006 - 64 pages
Tomatoes & Mozzarella by Hallie Harron, Shelley Sikora - 2011 - 176 pages
Tostadas y canapés by Hannelore Blohm - 1988 - 69 pages
Vegetarian Appetizers by Paulette Mitchell, Victoria Pearson - 2001 - 132 pages
Wine Bites by Barbara Scott-Goodman - 2011 - 160 pages
Wine Bites by Chronicle Books LLC - 2011 - 160 pages
Wok Appetizers and Light Snacks by Gary Lee - 1982 - 182 pages
Your secret servant by Ann Reed, Marilyn Pfaltz - 1970 - 117 pages
- 1984 - 253 pages
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