 | Richard Baird Smith - Irrigation - 1855 - 472 pages
...&c. CONTENTS. VOL. I. — THE AIR WE BREATHE. — THE WATER WE DRINK. — THE SOIL WE CULTTVATK. — THE PLANT WE REAR. — THE BREAD WE EAT. — THE BEEF WE COOK. — THE BEYERAGES WE INFUSE : THE TEAS— THE COFFEES— THE COCOAS. — THE SWEETS WK EXTRACT : THE ORAPE... | |
 | Sir Charles Lyell - Geology - 1855 - 686 pages
...Water we Drink, The Soil we Cultivate, and the Plants we Rear. It* Bread we Ent, The Beef we Cook, and the Beverages we Infuse. The Sweets we Extract, The Liquors we Ferment, and the Narcotics we Indulge in. The Odors we Enjoy, The Smells «e Dislike. What we Breathe and Breathe... | |
 | 1855 - 228 pages
...extract may be found in our present number. THE CHEMISTRY or COMMON LITE, Parts vl. and YII., containing the "Poisons we Select ; the Odors we Enjoy ; the Smells we Dislike ; What we Breathe and Breathe for ; What, IIow, and Why we Digest; the Body we Cherish; and the Circulation... | |
 | Chambers's journal - 1855 - 432 pages
...sauces, confectionary, porter, arrow-root; in short, to use the phraseology of Professor Johnston, all ' the beverages we infuse, the sweets we extract, the liquors we ferment, and the narcotics we indulge in,' are subjected, in their transit from the producer to the defrauded... | |
 | Herman Haupt - Bridges - 1856 - 312 pages
...Water we Drink, The Soil we Cultivate, and the Plants we Rear. The Bread we Eat, The Beef we Cook, and the Beverages we Infuse. The Sweets we Extract, The Liquors we Ferment, and the Narcotics we Indulge in. The Odors we Enjoy, The Smells w« Dislike. What we Breathe and Breathe... | |
 | James Finlay W. Johnston - 1859 - 272 pages
...library. CONTENTS. The AIR we Breathe. The WATER we Drink. The SOIL we Cultivate. The PLANT we Bear. The BREAD we Eat. . The BEEF we Cook. The BEVERAGES...NARCOTICS we Indulge in. The POISONS we Select. The ODOURS we Enjoy. The SHELLS we Dislike. What we Breathe and Breathe for. What, How, and Why we Digest.... | |
 | Education - 1861 - 712 pages
...since from these -we derive our sustenance ? Should we not know the qualities of the bread we eat, the sweets we extract, the liquors we ferment, the narcotics we indulge in, — 'as health or sickness, life or death, depend upon our knowledge or ignorance of these facts and... | |
 | 1866 - 1106 pages
...popular manner, of the air we breathe — Ike water we drink — the soil we cultivate — the plants we rear — the bread we eat — the beef we cook...we ferment — the narcotics we indulge in — the odors we enjoy — the smells we dislike — what we breathe for — why we digest — the body we... | |
 | American literature - 1880 - 1210 pages
...Church, MA Here arc some of the topics treated : The air we breathe, the water we drink, the soil we cultivate, the plant we rear, the bread we eat, the beef we cook, the beverages we infuse, and so forth, — all showing what a wide range the authors have taken in their work. It is valuable... | |
 | Edward Howell (bookseller.) - 1867 - 438 pages
...History of the Air we Breathe — the Water we Drink — the Soil we Cultivate — the Plants we Bear— the Bread we Eat— the Beef we Cook — the Beverages we Infuse — and many other common things of Every-day Life, 2 vols, crown 8vo, numerous engravings, Ils 2067... | |
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The Air we Breathe. The Water we Drink. The Soil we Cultivate. The Plant we Rear. The Bread we Eat. The Beef we Cook. The Beverages we Infuse. The Sweets we Extract. 
