The Pineapple, 2nd Edition: Botany, Production and UsesGarth M Sanewski, Duane P Bartholomew, Robert E Paull Completely updated with new content and full-color figures throughout, the second edition of this successful book continues to provide comprehensive coverage relating to pineapple breeding, production and yield. This second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals) Written by an international team of recognized experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry. |
Contents
1 | |
11 | |
3 Origin and Evolution | 32 |
4 Varieties and Breeding | 42 |
5 Biotechnology | 85 |
6 Crop Environment Plant Growth and Physiology | 105 |
7 Cultural System | 143 |
8 Plant Nutrition | 175 |
Common terms and phrases
acid Acta Horticulturae Agriculture Ananas comosus anthocyanin applied Australia Bartholomew botanical bracteatus bracts Brazil breeding bromelain Bromeliaceae bromeliad Bromelioideae CABI_Sanewski calcium clones Collins Coppens d’Eeckenbrugge Costa Rica Côte d’Ivoire Crassulacean acid metabolism crown cultivars cultivated culture D-leaf decreased deficiency disease effect Embrapa environments ethephon ethylene farms fertilizer fibre flesh flowering forcing fruit development fruit quality fruit weight fruitlet fusariosis genes genetic grown harvest Hawaii hybrid increase induction inflorescence irradiance irrigation Journal l’ananas leaf leaves levels Malaysia Malézieux mature mealybugs Merr microstachys nematodes night temperature nutrient organic organic farming Paull peduncle Pérola pests Photo pine pineap pineapple Ananas comosus pineapple cultivars pineapple fruit pineapple plants plant growth planting density planting material production Queensland reduced Research Rohrbach root Sanewski Sideris slips Smooth Cayenne soil Souza species spiny spray stem suckers symptoms Teisson tion tissue translucency trichomes tropical varieties vitro yellow