 | Royal medical and chirurgical society of London libr - 1844 - 396 pages
...*Des Kystes Spermatiques, ou de l'Hydrocèle enkystée spermatique. 4to. Paris, 1856 MABCET (William). On the Composition of Food, and how it is adulterated, with practical directions for its analysis. 8vo. Lond. 1856 MABCUS (Adalbert F.). Traité de la Coqueluche, ou Bronchite Epidémique ; traduit... | |
 | Chemical Society (Great Britain) - Chemistry - 1900 - 1466 pages
...alcohol. He also concerned himself with the subject of dietetics, and published a work as far back as 1856, " On the composition of food, and how it is...adulterated, with practical directions for its analysis " ; in 1867 he described a method for peptonising meat, and showed how the product formed may be employed... | |
 | Science - 1856 - 1002 pages
...sesquichlorato , cumarino vanillaque melatemata. Dorpati Livonorum. Lex. 8. (32 p.) Marcet, W. , On thé composition of food, and how it is adulterated; with practical directions for its analysis. London: Churchill. 8. (178 p.) 6 sh. в d. Marchand, Eugène, Instruction sur l'emploi du lacto-butyromètre.... | |
 | 1852 - 1010 pages
...vols. 12mo., avec 104 figures intcrcalees dans le texte. Paris, 1858 . . . . . . . 2 30 Marcet (IV.) On the Composition of Food, and how it is Adulterated ; with practical directions for Its analysis. Svo. London, 1856 . . . . . 9 00 .TIllrtern. Esqulsse d'une nouvelle classification Chlmique des Corps.... | |
 | 1853 - 1130 pages
...intermittente. (Extrait des Annalei médico -psychologiques.) Paris, Impr. de Martinet. 8. (16 p.) JTIarcet, W., On the composition of food, and how it is adulterated...With practical directions for its analysis. London: Churchill. 8. 6 sh. 6 d. ,41iill«T, Kriedr. , Zakwoordenboek der gereglelijke geneeskunde, voor genecsheeren,... | |
 | Carl Friedrich Plattner - Blowpipe - 1854 - 466 pages
...Notices of the Natural History of the District. Second Edition. Post 8vo. cloth, 3s. 6d. DR. MARCET, FRS ON THE COMPOSITION OF- FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 8vo. cloth, 6s. 6d. ON CHRONIC ALCOHOLIC INTOXICATION; with an INQUIRY \ INTO THE INFLUENCE OF THE... | |
 | Eugène Bouchut - 1855 - 964 pages
...Notices of the Natural History of the District. Second Edition. Post 8vo. chith, 3s. 6rf. DR. MARCET, FRS ON THE COMPOSITION OF' FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 8vo. cloth, 6s. 6d. ON CHRONIC ALCOHOLIC INTOXICATION; with m INQUIKY DR. MARKHAM DISEASES OF THE HEART:''... | |
 | Bibliography - 1856 - 672 pages
...Classification. London, 1856. 12°. XXXII, 352 pp. Mit »2 color. Kupfcrtafeln. 4^6 Пут. 1939. Marcet, W. On the Composition of Food, and How it is Adulterated;...with Practical Directions for its Analysis. London, 1856- 8". XVI, 178 pp. Jfii Holzschnitten. 2 •/* '8 Пут 1940. Marsh, GP. The Camel, his Organization,... | |
 | Robert Naumann - Bibliography - 1856 - 592 pages
...Sources, Effects, and Applications. Illustrated by a Photograph. 12mo. pp. 300, cloth. 4s. Marcel (W.) — On the Composition of Food, and How it is Adulterated; with Practical Directions for its Analysis. By W. Marcel. 8vo. pp. 178, cloth. 6s. 6d. Montgomery (WF) — An Exposition of the Signs and Symptoms... | |
 | Lionel Smith Beale - Liver - 1856 - 164 pages
...ON AUSCULTATION "'AND PERCUSSION. Post 8vo. j> cloth, 6s. MR. CHURCHILLS PUBLICATIONS. DR. MARCET. ON THE COMPOSITION OF FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 8vo. cloth, 6s. 6d. DR. MARTIN. THE UNDERCLIFF, ISLE OF WIGHT: its Climate, History, and Natural Productions.... | |
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DR. MARCET, FRS ON THE COMPOSITION OF' FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 
