Jamaican Cooking: 140 Roadside and Homestyle Recipes
We're talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through their delicious recipes. The black and white photos allow you to be a part of the richly visual experience of creating authentic Jamaican food. Real Jamaican food, when cooked with understanding, is a soul-satisfying experience. So pour yourself a Rum Punch, nibble on some Plantain Fritters and bask in the warm glow of Jamaica.
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15 minutes 30 minutes ackee Add the onion allspice baking powder beef blend brown sugar callaloo carrots chayote chicken chocho cinnamon cloves cloves garlic coconut milk cornmeal cup sugar cup vegetable oil cup water cups all-purpose flour curry powder dish dough fish flavor freshly ground black fritters garlic ginger green bananas ground black pepper Heat the oil high heat large bowl large skillet lime juice margarine meat medium-high heat medium-size mixture nutmeg onion pastry patties peeled and chopped pepper any color pimento pineapple Preheat the oven pumpkin recipe reduce the heat refrigerator Remove Rinse salt and black saucepan Scotch bonnet pepper seeded and minced SERVINGS shrimp simmer skillet soup STEW stirring tablespoons tablespoons butter tablespoons vegetable oil teaspoon freshly ground teaspoon salt Vt thyme vegetable oil Vt cup Vt pound Vt teaspoon freshly Vt teaspoon salt whole scallions whole Scotch bonnet Worcestershire sauce